Bacon Wrapped Jalapeño Poppers

Name: Bacon Wrapped Jalapeño Poppers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 poppers
Ingredients: 12 fresh jalapeños; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 12 slices of bacon; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste

Highlighted under: Oven-Baked Delights

Bacon Wrapped Jalapeño Poppers are a deliciously spicy appetizer that combines the heat of jalapeños with the savory flavor of crispy bacon. Perfect for parties or game day, these poppers are sure to be a hit!

Created by

Noah

Last updated on 2025-12-22T20:54:28.990Z

Bacon Wrapped Jalapeño Poppers are more than just a snack; they are an experience! The combination of spicy jalapeños and savory bacon creates a flavor explosion that will leave your taste buds wanting more. Perfect for gatherings, these poppers are easy to make and even easier to devour!

        Why You'll Love This Recipe
        Spicy kick from fresh jalapeños
Savory bacon adds a crunchy texture
Easy to prepare and perfect for sharing

      

The Perfect Party Snack

Bacon Wrapped Jalapeño Poppers are not just an appetizer; they are a crowd-pleaser that can elevate any gathering. Whether you’re hosting a casual get-together or a festive party, these poppers will steal the show. Their vibrant appearance, with the green of the jalapeños contrasting against the golden-brown bacon, makes them visually appealing as well. Plus, the combination of flavors creates a delightful eating experience that your guests will rave about.

When it comes to party snacks, versatility is key. These poppers can be served as a standalone appetizer or paired with various dipping sauces such as ranch, blue cheese, or even a spicy aioli. This flexibility allows you to customize the snack to suit your guests’ tastes, ensuring everyone finds something to enjoy. Additionally, they are easy to prepare in large batches, making them a practical choice for entertaining.

A Balance of Flavors

The star of this dish is undoubtedly the jalapeño, which provides a spicy kick that balances beautifully with the creamy filling and crispy bacon. By removing the seeds and membranes, you can adjust the heat level to suit your preference, making them enjoyable for both spice enthusiasts and those who prefer a milder flavor. The cream cheese and cheddar cheese blend creates a rich and indulgent filling that complements the jalapeño's natural heat.

Bacon adds another layer of flavor, introducing a savory, smoky element that enhances the overall dish. The crispy texture of the bacon contrasts with the creamy filling and tender jalapeño, creating a satisfying bite every time. This dynamic interplay of flavors and textures is what makes Bacon Wrapped Jalapeño Poppers an irresistible snack.

Customization Ideas

One of the best aspects of Bacon Wrapped Jalapeño Poppers is their adaptability. Feel free to experiment with different types of cheese or add additional ingredients to the filling. For instance, you could incorporate spices like smoked paprika or cayenne for an extra punch, or even mix in cooked sausage or ground turkey for added protein. The possibilities are endless, allowing you to make this recipe your own.

For those who prefer a healthier twist, consider using turkey bacon instead of traditional pork bacon. While it may not achieve the same level of crispiness, it will still provide that essential bacon flavor without the extra fat. You can also try grilling the poppers instead of baking them, which can impart a delightful char and smoky flavor.

Ingredients

For the Poppers

12 fresh jalapeños
8 oz cream cheese, softened
1 cup shredded cheddar cheese
12 slices of bacon
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Make sure to have all ingredients measured and ready before you start!

Instructions

Prepare the Jalapeños

Preheat your oven to 400°F (200°C). Cut the jalapeños in half lengthwise and remove the seeds and membranes for less heat.

Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well blended.

Fill the Jalapeños

Fill each jalapeño half with the cheese mixture, ensuring they are generous with the filling.

Wrap with Bacon

Wrap each filled jalapeño with a slice of bacon, securing it with a toothpick if necessary.

Bake

Place the wrapped jalapeños on a baking sheet and bake for about 20 minutes, or until the bacon is crispy and the cheese is bubbling.

Let the poppers cool for a few minutes before serving. Enjoy!

Serving Suggestions

To make your Bacon Wrapped Jalapeño Poppers even more enticing, consider serving them alongside a selection of dipping sauces. A creamy ranch dressing works wonderfully to balance the heat, while a spicy sriracha sauce can elevate the flavor for those who crave an extra kick. Arrange the poppers on a large platter with small bowls of sauce for a visually appealing presentation.

If you're looking to create a full spread, pair these poppers with other appetizers such as buffalo wings, stuffed mushrooms, or a charcuterie board. This variety will cater to different tastes and create a festive atmosphere that encourages mingling and sharing among guests.

Storage and Reheating Tips

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to three days. For the best taste and texture, reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through and crispy. This method helps retain that delightful crunch, making them almost as good as when they were freshly made.

Alternatively, you can freeze the poppers before baking them. Simply prepare the jalapeños, fill them, and wrap them in bacon as instructed, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag. When you're ready to enjoy, bake them directly from frozen, adding a few extra minutes to the cooking time.

Nutritional Information

While Bacon Wrapped Jalapeño Poppers are undeniably delicious, they can also be quite indulgent. Each popper contains a good amount of calories and fat due to the cream cheese and bacon. However, they can be enjoyed in moderation as part of a balanced diet. If you're looking to reduce calories, consider using reduced-fat cream cheese or turkey bacon as mentioned earlier.

Additionally, jalapeños are rich in vitamins A and C, making them a healthier choice compared to many other appetizers. Their natural heat can also boost metabolism, providing a slight edge in calorie burn. When enjoyed responsibly, these poppers can be a flavorful addition to your culinary repertoire.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can prepare the jalapeños and fill them with cheese a day in advance. Just wrap them with bacon before baking.

→ What can I substitute for cream cheese?

You can use ricotta cheese or a dairy-free cream cheese alternative for a different flavor and texture.

→ How spicy are these poppers?

The spiciness depends on the jalapeños used. Removing the seeds and membranes will reduce the heat.

→ Can I cook these on the grill?

Absolutely! You can grill the poppers over medium heat until the bacon is crispy and the cheese is melted.