Caramel Chocolate Ganache Tart

Name: Caramel Chocolate Ganache Tart
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup unsalted butter, softened; 1/4 cup powdered sugar; 1 egg yolk; 1/4 teaspoon salt; 1 cup granulated sugar; 6 tablespoons unsalted butter; 1/2 cup heavy cream; 1/2 teaspoon sea salt; 8 ounces dark chocolate, chopped; 1 cup heavy cream

Highlighted under: Oven-Baked Delights

Indulge in the rich and decadent layers of this Caramel Chocolate Ganache Tart, a perfect dessert for any occasion.

Created by

Noah

Last updated on 2026-01-03T09:18:28.847Z

This Caramel Chocolate Ganache Tart is a celebration of flavors and textures, combining a buttery crust with a luscious chocolate ganache and a rich caramel layer. It's an elegant dessert that is sure to impress your guests!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with smooth caramel
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Dessert for Any Occasion

A Caramel Chocolate Ganache Tart is not just a dessert; it's an experience. Whether you're celebrating a birthday, a special anniversary, or simply indulging in a sweet craving, this tart delivers a luxurious taste that impresses everyone. The combination of silky caramel and rich chocolate creates a beautiful contrast in flavor and texture, making it a versatile choice for any gathering.

When you present this tart, you’re not just serving a dish; you're offering a slice of pure indulgence. Its stunning appearance, with glossy ganache topping and golden caramel peeking through, will make it the centerpiece of your dessert table. Guests are sure to be captivated by its elegance and taste.

A Symphony of Flavors

This recipe boasts a harmonious blend of flavors that play off each other beautifully. The deep, rich chocolate flavor of the tart crust complements the sweet, buttery caramel, while the ganache adds a luxurious finish. Every bite is a delightful journey from the crumbly tart base to the smooth, velvety layers above, ensuring each mouthful is satisfying and memorable.

The sea salt in the caramel layer enhances the sweetness, bringing a touch of sophistication to the dish. This contrast elevates the dessert, making it a favorite among chocolate lovers and those who appreciate a well-balanced sweet treat.

Ingredients

For the Tart Crust

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1 egg yolk
1/4 teaspoon salt

For the Caramel Layer

1 cup granulated sugar
6 tablespoons unsalted butter
1/2 cup heavy cream
1/2 teaspoon sea salt

For the Chocolate Ganache

8 ounces dark chocolate, chopped
1 cup heavy cream

Make sure to measure your ingredients accurately for the best results!

Instructions

Prepare the Tart Crust

In a mixing bowl, combine flour, cocoa powder, and salt. Add softened butter and powdered sugar, mixing until crumbly. Stir in egg yolk and knead until dough forms.

Press dough into a tart pan and chill for 30 minutes.

Bake the Crust

Preheat the oven to 350°F (175°C). Bake the chilled crust for 20 minutes. Remove from oven and let cool.

Make the Caramel Layer

In a saucepan, melt sugar over medium heat until golden brown. Stir in butter until melted, then carefully add heavy cream and salt. Stir until smooth. Pour the caramel over the cooled crust and let set.

Prepare the Chocolate Ganache

Heat the cream in a saucepan until just boiling. Pour over chopped chocolate and let sit for 5 minutes. Stir until smooth. Pour ganache over the caramel layer.

Chill and Serve

Refrigerate the tart for at least 2 hours before serving. Slice and enjoy!

For best flavor, let the tart sit at room temperature for a few minutes before serving.

Tips for Perfecting Your Tart

To ensure your tart crust is perfectly flaky, avoid overworking the dough. Mix just until combined, and remember that chilling the crust is crucial for maintaining its shape during baking. Using a tart pan with a removable bottom can also help in achieving a clean release after baking.

For the caramel layer, keep a close eye on the sugar as it melts. It can quickly go from perfectly golden to burnt. Stirring in the butter slowly as the sugar melts will create a smooth consistency, and adding the heavy cream gradually will prevent splattering.

Storing and Serving Suggestions

This tart can be made ahead of time, making it an excellent choice for gatherings. Store it in the refrigerator for up to three days. For optimal texture and flavor, allow it to sit at room temperature for about 15 minutes before serving. This will slightly soften the ganache, enhancing the overall mouthfeel.

Consider garnishing your tart with a sprinkle of flaky sea salt or some fresh berries for added color and flavor contrast. A dollop of whipped cream or a scoop of vanilla ice cream on the side can also elevate this dessert, making it even more enjoyable.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but it will result in a sweeter tart.

→ How long can I store the tart?

The tart can be stored in the refrigerator for up to 3 days.

→ Can I freeze the tart?

Yes, you can freeze the tart for up to 2 months. Thaw in the refrigerator before serving.

→ What can I substitute for heavy cream?

You can use coconut cream or a non-dairy cream alternative for a dairy-free version.