Caramelized Onion and Artichoke Dip

Name: Caramelized Onion and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 large onions, thinly sliced; 1 cup canned artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley, for garnish

Highlighted under: Cozy Meal Favorites

I love serving this Caramelized Onion and Artichoke Dip at gatherings because it's always a hit. The rich, savory flavor paired with the creamy texture makes it irresistible. The hint of sweetness from the caramelized onions balances perfectly with the tangy artichokes. I typically serve it warm with crispy tortilla chips or freshly sliced veggies, and I find that people keep coming back for more! It’s a comforting dish that brings everyone together, and I hope you enjoy it as much as I do.

Created by

Noah

Last updated on 2026-01-08T15:18:40.121Z

When I first decided to create a dip for my friends, I wanted something different, yet not overly complicated. I discovered that caramelizing onions brings out their natural sweetness, making them the perfect base for a flavorful dip. The addition of artichokes gives it a lovely depth that always surprises my guests.

One time, I experimented with adding some fresh herbs and a splash of lemon juice for zest. It worked beautifully! So, don't hesitate to tweak the recipe to match your taste. Each bite is full of flavor, and I guarantee it'll be the star of the appetizer spread.

        Why You Will Love This Recipe
        Savory caramelized onions that provide a depth of flavor
Creamy artichoke base that pairs perfectly with crunchy dippers
A crowd-pleasing dish perfect for any gathering

      

Understanding the Role of Caramelized Onions

Caramelized onions are a cornerstone of this dip, bringing depth and complexity to the flavor profile. As the onions cook slowly over medium heat, their natural sugars caramelize, yielding a sweet and savory richness that enhances the overall experience. Aim for a golden-brown hue, which should take about 15-20 minutes. Avoid rushing this process; if cooked too quickly, the onions may burn, leading to an unpleasant bitterness. Stir them occasionally for even cooking and optimal caramelization.

In addition to flavor, caramelized onions contribute a lovely texture to the dip. Their soft, buttery consistency contrasts nicely with the creamy base, inviting texture in each bite. I recommend using a heavy-bottomed skillet to help regulate heat, preventing hot spots that could cause uneven cooking. If you have leftovers, consider using them in other dishes like risottos or on top of pizzas for an added burst of flavor.

Choosing the Right Artichokes

When selecting artichoke hearts for this dip, my preference leans towards canned or jarred varieties, as they are pre-prepped and save time. Look for those packed in water or oil, ensuring they are tender and flavorful. Drain and chop them finely before mixing into your dip; this helps them to integrate seamlessly rather than overpowering the other ingredients.

If you're feeling adventurous, you can use frozen artichoke hearts instead. Just be sure to thaw and drain them thoroughly to avoid excess moisture in the dip. Artichokes provide a tangy contrast to the sweetness of the onions, making them an essential ingredient. Mixing them in while still slightly warm allows the flavors to meld beautifully, enriching the final dish.

Storage and Reheating Tips

If you're preparing this dip ahead of time, it can be stored in the refrigerator for up to three days before baking. Simply cover it tightly with plastic wrap or transfer it to an airtight container. When you're ready to serve it, let it sit at room temperature for about 30 minutes before baking, allowing it to warm slightly for more even cooking. This will help in achieving a perfect creamy texture once heated through.

To reheat, preheat your oven to 350°F (175°C) and bake for 20-25 minutes. If the dip seems too thick, adding a splash of milk or a bit more sour cream can help maintain its creamy consistency. You can also reheat it gently in the microwave, though this method may not achieve the desired bubbly top. Always keep an eye on it to avoid overheating.

Ingredients

Here’s what you’ll need to prepare this delightful dip:

Ingredients

2 large onions, thinly sliced
1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, for garnish

Instructions

Follow these simple steps to create your dip:

Caramelize the Onions

In a large skillet, heat the olive oil over medium heat. Add the sliced onions, and cook for about 15-20 minutes, stirring occasionally, until they are golden brown and caramelized. Season with salt and pepper.

Mix the Dip Ingredients

In a mixing bowl, combine the cream cheese, sour cream, mozzarella, Parmesan, chopped artichokes, and the caramelized onions. Stir until well blended.

Bake the Dip

Transfer the mixture to a baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the top is bubbly and golden brown.

Serve

Garnish with fresh parsley and serve warm with tortilla chips or vegetable sticks.

Pro Tips

For an extra kick, try adding some red pepper flakes to the mix. You can also prepare the dip a day in advance and refrigerate it, then simply bake before serving.

Serving Suggestions

This Caramelized Onion and Artichoke Dip is versatile and can be paired with various dippers. While tortilla chips are a crowd favorite, consider serving it with sliced baguette, crackers, or even fresh vegetable sticks like celery and bell peppers for a refreshing crunch. With its warm, gooey consistency, the dip clings beautifully to your chosen dippers, enhancing the overall tasting experience.

For an extra touch, you can modify your serving setup. Instead of a standard bowl, try hollowing out a small bread loaf and filling it with the dip for a stunning presentation. Just ensure to monitor baking time closely, as the unique shape may affect heat distribution. This method is not only attractive but also adds a nice bread element to your snack.

Variations to Try

If you're looking to switch up the flavor profile or cater to different dietary needs, consider adding ingredients such as spinach or sun-dried tomatoes to the mix. Both ingredients pair excellently with the onion and artichoke combination, adding color and additional nutrients. Just be sure to chop them finely to maintain the smooth texture of the dip.

For a spicier kick, you can incorporate chopped jalapeños or a pinch of red pepper flakes into the mix. This adds an exciting layer of flavor that complements the creaminess of the cheeses. Adjust the heat to your preference, and remember to taste as you go; it’s essential to maintain the balance of flavors in this hearty dip.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance, store it in the fridge, and bake it right before serving.

→ What can I serve with this dip?

This dip pairs well with tortilla chips, pita bread, or fresh vegetable sticks like carrots and celery.

→ Can I substitute the cream cheese?

If you prefer a lighter option, you could use Greek yogurt instead of cream cheese, but it will change the texture slightly.

→ Is there a vegetarian version?

Yes, this recipe is vegetarian-friendly! Just ensure that the cheeses used are not derived from animal rennet.