Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 4 cups chicken broth; 1 cup carrots, sliced; 1 cup celery, sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp thyme; Salt and pepper to taste; 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1 cup milk; 1/4 cup butter, melted

Highlighted under: Cozy Meal Favorites

A comforting classic, Chicken and Dumplings is the perfect dish for a cozy night in.

Created by

Noah

Last updated on 2025-12-01T21:25:44.181Z

This Chicken and Dumplings recipe is a family favorite that brings warmth and joy to the table. With tender chicken, hearty vegetables, and fluffy dumplings, it's a meal that everyone will love.

        Why You'll Love This Recipe
        Rich, savory flavors that warm your soul
Fluffy dumplings that soak up all the delicious broth
A one-pot meal that's easy to prepare and clean up

      

The Comfort of Home-Cooked Meals

There's something inherently comforting about a steaming bowl of Chicken and Dumplings. This dish not only fills your belly but also warms your heart, making it an ideal choice for chilly evenings or family gatherings. The combination of tender chicken, savory broth, and fluffy dumplings creates a harmony of flavors that reminds us of home-cooked meals shared with loved ones.

Cooking at home allows you to control the ingredients, ensuring you use the freshest produce and highest quality chicken. This recipe is simple enough for novice cooks while still being satisfying for seasoned chefs. The joy of creating a meal from scratch is unmatched, and sharing it with family and friends makes it even more special.

A Versatile One-Pot Wonder

One of the standout features of Chicken and Dumplings is its versatility. Feel free to customize the recipe to suit your tastes or what you have on hand. Add in your choice of vegetables, such as peas or corn, to enhance the flavor and nutrition profile. You can even swap the chicken for turkey or make it vegetarian by using vegetable broth and mushrooms.

This one-pot meal minimizes cleanup, making it an excellent option for busy weeknights or lazy weekends. With everything cooking together in one pot, the flavors meld beautifully, creating a rich and delicious broth that you’ll want to savor with every bite.

Perfect for Meal Prep

Chicken and Dumplings is not just a fantastic dinner; it also excels as a meal prep option. It stores well in the fridge and can be easily reheated, making it a go-to choice for lunch or dinner throughout the week. Simply prepare a larger batch, portion it out, and you’ll have comforting meals ready to go whenever you need them.

When reheating, you may want to add a splash of broth to maintain the consistency of the dumplings and keep the dish from drying out. This way, you can enjoy the same fresh flavors even days later, making your meal prep truly hassle-free.

Ingredients

For the Chicken and Broth

1 lb chicken breast, diced
4 cups chicken broth
1 cup carrots, sliced
1 cup celery, sliced
1 onion, chopped
2 cloves garlic, minced
1 tsp thyme
Salt and pepper to taste

For the Dumplings

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 cup milk
1/4 cup butter, melted

Prepare all ingredients before starting the cooking process.

Instructions

Cook the Chicken and Vegetables

In a large pot, heat some oil over medium heat. Add the diced chicken and cook until browned. Then, add the onion, garlic, carrots, and celery.

Sauté until the vegetables are tender.

Add Broth and Simmer

Pour in the chicken broth and add thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.

Prepare the Dumplings

In a mixing bowl, combine flour, baking powder, and salt. Stir in the milk and melted butter until just combined. Do not overmix.

Add Dumplings to the Pot

Drop spoonfuls of the dumpling batter into the simmering broth. Cover the pot and cook for an additional 15 minutes without lifting the lid.

Once the dumplings are fluffy and cooked through, serve hot and enjoy!

Tips for the Best Dumplings

To achieve the ultimate fluffy dumplings, be careful not to overmix the batter. Stir it just enough to combine the ingredients—this will help keep your dumplings light and airy. If you prefer a slightly denser dumpling, you can add a bit more milk to the mixture.

Another tip is to use a large spoon to drop the batter into the simmering broth. This allows the dumplings to spread slightly while cooking, ensuring they absorb the delicious flavors of the broth and become perfectly tender.

Serving Suggestions

Serve your Chicken and Dumplings with a sprinkle of fresh herbs, such as parsley or thyme, for an added burst of flavor and a pop of color. A side salad or some crusty bread also pairs beautifully, helping to soak up that rich broth.

For a special touch, consider drizzling a bit of hot sauce or adding a dash of lemon juice to the bowl before serving. This can elevate the dish, providing a delightful contrast to the rich and savory flavors.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but make sure to cook it thoroughly.

→ What can I substitute for chicken broth?

You can use vegetable broth or water with bouillon cubes.

→ Can I add other vegetables?

Absolutely! Feel free to add peas, corn, or green beans to the mix.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.