Coconut Macaroon Peaks

Name: Coconut Macaroon Peaks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 peaks
Ingredients: 2 1/2 cups shredded coconut; 1/2 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 egg whites; 1 cup semi-sweet chocolate chips; 1 teaspoon coconut oil

Highlighted under: Festive Flavor Collection

Indulge in the delightful sweetness of Coconut Macaroon Peaks, where chewy coconut meets a rich chocolate dip.

Created by

Noah

Last updated on 2025-12-03T22:26:27.543Z

Coconut Macaroon Peaks are a nostalgic treat that brings back memories of sunny days and sweet indulgences. The combination of toasted coconut and rich chocolate creates a dessert that is both satisfying and delightful.

        Why You'll Love These Coconut Macaroon Peaks
        Chewy coconut texture paired with luscious chocolate
Easy to make with simple ingredients
Perfectly sweet without being overwhelming

      

The Magic of Coconut Macaroons

Coconut macaroons are a classic treat that bring a taste of tropical bliss to any occasion. Their chewy texture and sweet flavor make them a favorite for both kids and adults. With just a handful of ingredients, you can whip up these delightful morsels in no time. The combination of shredded coconut and sweetened condensed milk creates a rich and satisfying treat that is perfect for satisfying your sweet tooth.

The beauty of coconut macaroons lies not only in their flavor but also in their versatility. You can enjoy them as is or take it a step further by dipping them in chocolate. The addition of a chocolate dip elevates these macaroons, adding an extra layer of richness that complements the coconut perfectly. Whether you're hosting a gathering or simply indulging yourself, these macaroons are sure to impress.

Perfect for Any Occasion

Coconut Macaroon Peaks are an excellent choice for a variety of occasions. Whether you're celebrating a birthday, hosting a holiday gathering, or just looking for a sweet snack, these macaroons fit the bill. They are easy to transport and can be made ahead of time, making them a convenient option for busy schedules. Their delightful appearance and flavor make them a showstopper on any dessert table.

Not only are these macaroons a treat for your taste buds, but they also make for a thoughtful homemade gift. Package them in a decorative box or jar, and you've got a delightful present that shows you care. Friends and family will appreciate the time and effort you put into making something special, and they'll love the delicious results.

Tips for Perfect Macaroons

To achieve the best results with your Coconut Macaroon Peaks, it's essential to use high-quality shredded coconut. Look for unsweetened coconut to control the sweetness of the final product, or use sweetened if you prefer a richer flavor. Also, ensure that your egg whites are at room temperature before whipping them, as this helps them to achieve maximum volume and stability.

When shaping the macaroons, use a standard tablespoon to ensure uniform size. This will help them to bake evenly, creating that perfect golden brown top. Don’t worry if they don’t look perfect; their rustic peaks are part of their charm! Lastly, let them cool completely before dipping in chocolate for the best coating.

Ingredients

For the Macaroons

2 1/2 cups shredded coconut
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt
2 egg whites

For the Chocolate Dip

1 cup semi-sweet chocolate chips
1 teaspoon coconut oil

Gather all ingredients before starting to ensure a smooth preparation process.

Instructions

Preheat the Oven

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix until well combined.

Whip the Egg Whites

In a separate bowl, whip the egg whites until soft peaks form. Gently fold the whipped egg whites into the coconut mixture.

Shape the Macaroons

Using a tablespoon, scoop out the mixture and shape it into peaks on the prepared baking sheet.

Bake

Bake in the preheated oven for about 20 minutes or until the tops are golden brown.

Prepare the Chocolate Dip

While the macaroons cool, melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring until smooth.

Dip the Peaks

Once the macaroons are cool, dip the bottoms in the melted chocolate and place them back on the parchment paper to set.

Allow the chocolate to harden before serving. Enjoy your Coconut Macaroon Peaks!

Storing Your Macaroons

Once your Coconut Macaroon Peaks are fully set, they can be stored in an airtight container at room temperature for up to a week. If you want to keep them for a longer period, consider freezing them. Place the macaroons in a single layer on a baking sheet and freeze until solid, then transfer them to a zip-top bag. They can be frozen for up to three months, allowing you to enjoy this sweet treat whenever the craving strikes.

When you're ready to enjoy your frozen macaroons, simply remove them from the freezer and let them thaw at room temperature for about 30 minutes. This way, you'll have fresh-tasting treats ready to delight your senses any time of the year.

Pairing Suggestions

Coconut Macaroon Peaks pair wonderfully with a variety of beverages. For a classic combination, serve them alongside a rich cup of coffee or a latte. The bitterness of the coffee balances the sweetness of the macaroons, creating a harmonious flavor experience. If you prefer tea, a fragrant chai or a refreshing iced tea can also complement these treats beautifully.

For a more tropical twist, consider pairing your macaroons with coconut milk or a piña colada. The flavors will resonate beautifully, enhancing the coconut experience. Whether enjoyed alone or with a drink, these macaroons are sure to elevate your snack time.

Customization Ideas

While the classic Coconut Macaroon Peaks are undeniably delicious, there are plenty of ways to customize them to suit your taste. Consider adding a sprinkle of sea salt on the chocolate dip for a sweet-and-salty experience that is simply irresistible. You can also incorporate flavors like almond extract or orange zest into the coconut mixture for a unique twist.

For chocolate lovers, try using dark chocolate chips instead of semi-sweet for a richer flavor. You could also dip the entire macaroon in chocolate for a more decadent treat. Experiment with your favorite flavors and toppings to create your perfect version of these delightful macaroons!

Questions About Recipes

→ Can I use unsweetened coconut?

Yes, but you may want to add a bit more sweetened condensed milk for flavor.

→ How should I store the leftovers?

Store in an airtight container at room temperature for up to 5 days.

→ Can I freeze these macaroons?

Yes, you can freeze them in a single layer, then transfer to an airtight container for up to 2 months.

→ What can I substitute for the egg whites?

You can use aquafaba (the liquid from canned chickpeas) as a vegan substitute.