Cool Matcha Strawberry Popsicles

Name: Cool Matcha Strawberry Popsicles
Prep time: 15 min
Total time: 4 h
Yield: 6 popsicles
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1/2 cup coconut milk; 2 tablespoons honey or maple syrup; 2 teaspoons matcha powder; 1 tablespoon lemon juice

Highlighted under: Light Living Recipes

I absolutely love how these Cool Matcha Strawberry Popsicles bring together vibrant flavors and refreshing textures. The combination of earthy matcha and sweet strawberries creates a unique treat that’s perfect for hot days. I often make these in bulk because they’re a hit with family and friends, and they add a beautiful pop of color to any gathering. Plus, the method is super simple, making it easy to whip up a batch whenever the craving strikes!

Created by

Noah

Last updated on 2026-01-27T09:50:28.004Z

Making these Cool Matcha Strawberry Popsicles is always a delightful experience for me. The vivid green of matcha paired with the bright red of strawberries creates a visual feast that I love presenting to friends and family. I recently experimented with adding a hint of lemon zest, which truly elevates the flavor profile and brings a zesty brightness to each bite.

While making them, I discovered that blending the strawberries until smooth, rather than leaving chunky pieces, helps create a more cohesive texture. This ensures that every popsicle has that lovely strawberry swirl throughout, enhancing the overall taste and look. You won't believe how easy and rewarding they are to make!

Why You Will Love This Recipe
The perfect balance between earthy matcha and sweet strawberries.
Refreshing and ideal for hot summer days.
A healthy, guilt-free treat that impresses everyone.

Understanding Matcha

Matcha powder is the star ingredient in these popsicles, providing both flavor and a vibrant green color. When using matcha, it's essential to choose high-quality powder to ensure a smooth texture and rich taste. Look for ceremonial grade matcha for the best results, as it has a finer grind and a more delicate flavor. Be sure to whisk it vigorously with the coconut milk to avoid clumps, achieving that beautifully blended mixture that complements the strawberries.

The addition of matcha not only enhances the flavor profile but also brings a wealth of health benefits to these treats. Packed with antioxidants, matcha can help boost energy levels and improve metabolism. By incorporating matcha, you create a delectable dessert that doesn't just satisfy your sweet tooth but also nourishes the body. This makes them a guilt-free indulgence perfect for summer outings.

Selecting and Preparing Strawberries

Using fresh, ripe strawberries is crucial for achieving the best flavor in your popsicles. When shopping, look for strawberries that are bright red, firm, and free of blemishes. If they are in season, their natural sweetness will enhance the overall flavor of your popsicles. For an extra layer of complexity, consider mixing in other berries like blueberries or raspberries to create a multi-berry blend that pairs beautifully with the matcha.

Before blending, make sure you hull the strawberries to remove the green tops and any tough parts. This step ensures that your mixture is smooth and pleasant to eat. After blending, if you desire a bit of texture, reserve a few sliced strawberries to add into your popsicle molds before freezing. This will surprise you with delightful bursts of fresh fruit as you enjoy your popsicles.

Ingredients

For the Popsicles

2 cups fresh strawberries, hulled and sliced
1/2 cup coconut milk
2 tablespoons honey or maple syrup
2 teaspoons matcha powder
1 tablespoon lemon juice

Instructions

Blend the Strawberries

In a blender, combine the sliced strawberries and lemon juice. Blend until smooth. Taste and add honey or maple syrup if needed for sweetness.

Mix the Matcha Base

In a separate bowl, whisk together the coconut milk and matcha powder until smooth and well combined.

Layer the Mixtures

Pour a layer of the strawberry mixture into popsicle molds, filling them about 1/3 full. Then carefully add a layer of the matcha mixture on top until the molds are nearly full.

Freeze

Insert popsicle sticks and freeze for at least 4 hours, or until solid.

Serve and Enjoy

Remove popsicles from molds by running them under warm water for a few seconds. Enjoy these refreshing treats!

Pro Tips

For a more unique flavor, try adding a few fresh mint leaves to the strawberry blend. It adds a delightful freshness that complements the popsicles beautifully.

Making Ahead and Storage

One of the best aspects of these Cool Matcha Strawberry Popsicles is their make-ahead nature. You can easily prepare multiple batches over the weekend and store them for up to two weeks in the freezer. Just be sure to keep them in an airtight container or a plastic bag to prevent freezer burn. This way, you'll always have a refreshing treat on hand whenever cravings strike!

When you're ready to enjoy a popsicle, remember that they freeze solid, so you might need to let them sit at room temperature for a couple of minutes before attempting to remove them from the molds. Alternatively, running them under warm water for about 10 seconds is a quick and effective way to loosen them without melting.

Variations to Try

Feel free to experiment with the flavors in these popsicles! You can swap out coconut milk for almond milk or even Greek yogurt for a creamier texture. If you prefer a non-dairy option while still keeping them rich in flavor, light coconut cream can also be used. Additionally, consider adding a splash of vanilla extract to either the strawberry or matcha mixture to enhance their depth.

For a more tropical twist, incorporate a banana into the strawberry mixture. This not only adds natural sweetness but also creates a creamy texture that complements the matcha beautifully. Likewise, if you want a little extra zing, add a splash of lime juice instead of lemon for a different citrus profile that pairs nicely with strawberries.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just make sure to thaw them slightly before blending.

→ How long can I store these popsicles?

They can be stored in the freezer for up to 2 weeks in an airtight container.

→ What can I substitute for coconut milk?

You can use almond milk, soy milk, or any other non-dairy milk as a substitute.

→ Are these popsicles vegan?

Yes, as long as you use maple syrup instead of honey, these popsicles are completely vegan.