Cornbread Buttermilk Skillet

Name: Cornbread Buttermilk Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup buttermilk; 1/4 cup vegetable oil; 2 large eggs; 1 cup corn kernels (fresh or frozen)

Highlighted under: Oven-Baked Delights

Delight in the comforting flavors of a classic Cornbread Buttermilk Skillet, perfect for any meal.

Created by

Noah

Last updated on 2025-12-25T00:38:28.005Z

This cornbread buttermilk skillet is a staple in Southern cooking. It’s moist, flavorful, and has a delightful crumb. Perfect as a side dish or enjoyed on its own, this recipe brings the taste of home to your table.

        Why You'll Love This Recipe
        Moist and fluffy texture that pairs perfectly with chili or soup
Rich buttermilk flavor enhances the sweetness of the corn
Easy to make in just one skillet, minimizing cleanup

      

Perfect Pairings

Cornbread Buttermilk Skillet is a versatile dish that shines in various culinary contexts. Its moist and fluffy texture makes it an ideal companion for hearty chili, providing the perfect balance of flavors. The sweetness of the cornbread contrasts beautifully with the spiciness of the chili, creating a delightful experience for your taste buds. Additionally, it pairs wonderfully with soups, where the cornbread can soak up the savory broth, enhancing each bite.

For a more traditional Southern experience, serve this cornbread alongside fried chicken or collard greens. The rich buttermilk flavor complements the savory notes of these classic dishes, making for a comforting and satisfying meal. You could even crumble the cornbread into a bowl of stew for a rustic touch that brings warmth to your dining table.

Ingredient Insights

The key to a successful cornbread lies in the ingredients you choose. Using high-quality cornmeal will yield a more robust flavor and texture, enhancing the overall taste of your cornbread. Opt for stone-ground cornmeal if available, as it offers a coarser texture that adds character to the final dish. For the flour, all-purpose is perfect for achieving that light, fluffy consistency that everyone loves.

Buttermilk is a standout ingredient in this recipe, providing a tangy flavor that elevates the sweetness of the corn. It reacts with the baking powder to create a light, airy texture that is hard to resist. If you're out of buttermilk, a simple substitute can be made with milk and a splash of vinegar or lemon juice, allowing you to achieve that desired taste without missing a beat.

Tips for Success

Ingredients

Cornbread Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1/4 cup vegetable oil
2 large eggs
1 cup corn kernels (fresh or frozen)

Instructions

Preheat the Skillet

Preheat your oven to 425°F (220°C). Place a 10-inch cast iron skillet in the oven while it heats up.

Mix Dry Ingredients

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.

Combine Wet Ingredients

In another bowl, mix the buttermilk, vegetable oil, and eggs until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients. Stir until just combined, then fold in the corn kernels.

Bake the Cornbread

Carefully remove the hot skillet from the oven and pour in the batter. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.

Cool and Serve

Allow the cornbread to cool for a few minutes before slicing. Serve warm, preferably with butter or honey.

Storing Cornbread

To keep your leftover Cornbread Buttermilk Skillet fresh, allow it to cool completely before storing. Once cooled, wrap it tightly in plastic wrap or aluminum foil or place it in an airtight container. Stored correctly, it can last for up to three days at room temperature or up to a week in the refrigerator.

If you want to extend its shelf life, consider freezing the cornbread. Slice it into individual portions, wrap each piece in plastic, and then place them in a freezer bag. This way, you can enjoy a slice of cornbread anytime, simply thaw it at room temperature or reheat it in the oven for a warm, comforting treat.

Serving Suggestions

Cornbread Buttermilk Skillet is delicious on its own, but you can elevate it with various toppings. A pat of butter melting into the warm cornbread is a classic choice, adding richness and flavor. For a touch of sweetness, drizzle honey or maple syrup over the top, creating a delightful contrast to savory dishes.

You can also serve it with savory spreads like garlic herb butter or cream cheese mixed with fresh herbs. For a more hearty approach, consider pairing it with chili, soups, or stews for a complete meal. The cornbread's texture and flavor will enhance any dish, making it a versatile addition to your dining table.

Questions About Recipes

→ Can I use regular milk instead of buttermilk?

Yes, you can use regular milk, but the texture and flavor may change slightly. For a buttermilk substitute, mix 1 cup of milk with 1 tablespoon of vinegar and let it sit for 5 minutes.

→ How do I store leftover cornbread?

Store leftover cornbread in an airtight container at room temperature for up to 2 days or refrigerate it for longer freshness.

→ Can I freeze cornbread?

Yes, you can freeze cornbread. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It lasts up to 3 months.

→ What can I serve with cornbread?

Cornbread pairs well with chili, soups, stews, or can be enjoyed as a side with barbecued meats.