Cottage Cheese Raspberry Brownies

Name: Cottage Cheese Raspberry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1 cup cottage cheese; 1 cup dark chocolate chips; 1/2 cup sugar; 1/4 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 2 large eggs; 1 teaspoon vanilla extract; 1 cup fresh raspberries; 1/4 teaspoon salt

Highlighted under: Cozy Meal Favorites

I absolutely love making these Cottage Cheese Raspberry Brownies whenever I want a sweet treat that feels a little indulgent but also has a wholesome twist. The combination of rich chocolate and tart raspberries creates a delightful flavor profile, while the cottage cheese adds a creamy texture that makes each bite melt in your mouth. What I appreciate most is that they are a bit lighter than traditional brownies, making them the perfect choice for gatherings or a cozy evening at home.

Created by

Noah

Last updated on 2026-01-05T20:22:30.185Z

Creating these Cottage Cheese Raspberry Brownies was a delightful experiment in the kitchen. I wanted to find a way to incorporate cottage cheese into a dessert without compromising on flavor, and the result was a rich, fudgy delight. Using a food processor to blend the cottage cheese ensures a smooth batter, which is crucial for that melt-in-your-mouth texture.

One of my favorite surprises was the burst of raspberry flavor that comes with each bite. Rather than being just a topping, I folded fresh raspberries into the batter, creating pockets of sweet-tart goodness that perfectly complement the chocolate. I highly recommend using ripe berries for the best flavor!

        Why You'll Love These Brownies
        Rich chocolate flavor paired with fresh raspberry highlights
Creamy texture that melts in your mouth
Perfect for both casual and special occasions

      

Understanding the Ingredients

The star of these brownies is the cottage cheese, which not only brings a creamy texture but also adds a subtle tanginess that balances the sweetness of the chocolate. It’s important to use smooth, well-blended cottage cheese to avoid any clumps in your batter. For those who are lactose intolerant, a dairy-free ricotta style substitute can work, but be mindful of adjusting the liquid ingredients to maintain a good batter consistency.

Another key ingredient is the dark chocolate. Opting for a high-quality chocolate with at least 70% cocoa will give your brownies a deep, rich flavor that contrasts beautifully with the tartness of the raspberries. You can also experiment with different types of chocolate, like semi-sweet or even white chocolate, depending on your taste preferences.

Perfecting Your Technique

When melting the chocolate, be cautious not to overheat it, as this can lead to a gritty texture. Stirring every 30 seconds and removing it from the microwave when there are still small lumps will ensure a perfectly glossy melt. If you prefer to use the stovetop, melt the chocolate in a heatproof bowl over simmering water, stirring frequently until smooth.

After you have blended your brownie batter, the folding in of the raspberries should be done gently. This helps to maintain their shape and prevents them from breaking down too much, allowing for bursts of fresh raspberry flavor in every bite. If you find your raspberries aren’t as flavorful, try tossing them lightly in a bit of sugar before adding them to the batter; this can enhance their sweetness and provide a lovely contrast to the dark brownie.

Ingredients

Gather the following ingredients:

Ingredients

1 cup cottage cheese
1 cup dark chocolate chips
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1/2 cup all-purpose flour
2 large eggs
1 teaspoon vanilla extract
1 cup fresh raspberries
1/4 teaspoon salt

Make sure everything is fresh for the best flavor!

Instructions

Follow these steps to make your brownies:

Preheat Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.

Melt Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.

Blend Cottage Cheese

In a food processor, blend the cottage cheese until smooth, then add the melted chocolate, sugar, cocoa powder, flour, eggs, vanilla extract, and salt. Blend until fully combined.

Fold in Raspberries

Gently fold in the fresh raspberries into the brownie batter.

Bake

Pour the batter into the prepared baking dish and smooth the top. Bake in the preheated oven for 25 minutes or until a toothpick comes out clean.

Cool and Serve

Let the brownies cool in the dish before cutting into squares and serving.

Enjoy your delicious brownies!

Pro Tips

For an extra touch, dust the cooled brownies with powdered sugar before serving.

Serving Suggestions

To elevate your Cottage Cheese Raspberry Brownies, consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of chocolate or raspberry sauce can also enhance the presentation and add another layer of flavor. For a more refined touch, dust with a little powdered sugar before serving, which adds visual appeal and a light sweetness.

These brownies also pair beautifully with a cup of coffee or tea, making them a perfect addition to a cozy gathering with friends or family. For a colorful dessert spread, consider serving alongside fresh fruits or a selection of cheeses.

Storage and Make-Ahead Tips

If you want to prepare these brownies ahead of time, they can be made up to two days in advance. Store them in an airtight container at room temperature to keep them moist. If you need to store them longer, these brownies freeze exceptionally well; cut them into squares and wrap each piece tightly in plastic wrap and then in foil. They can be frozen for up to three months.

To reheat the brownies, simply microwave for about 15-20 seconds or until warmed through. This will reintroduce a bit of the gooey texture that may be lost during storage. It's a great way to enjoy a warm, fresh-tasting brownie without having to bake from scratch each time.

Questions About Recipes

→ Can I substitute the cottage cheese?

Yes, you can use Greek yogurt for a similar texture, though it may slightly alter the flavor.

→ Are these brownies gluten-free?

To make them gluten-free, substitute all-purpose flour with a gluten-free blend.

→ How should I store leftovers?

Store leftovers in an airtight container in the fridge for up to 5 days.

→ Can I freeze these brownies?

Yes, you can freeze them wrapped tightly for up to 3 months. Thaw before serving.