Creamy Corn Chowder
Highlighted under: Cozy Meal Favorites
Savor the comforting flavors of this creamy corn chowder recipe that’s perfect for cozy nights and family gatherings. Made with fresh corn, potatoes, and a blend of savory spices, this delicious chowder is sure to warm your soul and satisfy your taste buds. Ideal as a hearty main dish or a flavorful side, it’s a delightful way to enjoy seasonal ingredients any time of the year.
This creamy corn chowder embodies the essence of comfort food.
Comfort in Every Spoonful
Every bowl of this creamy corn chowder is like a warm embrace on a chilly evening. The combination of fresh corn and hearty potatoes creates a rich, comforting base that’s perfect for family get-togethers or quiet nights at home. Allow the delightful aroma of sautéed onions and garlic to envelop your kitchen, inviting everyone to gather around the table. It's more than just a dish; it’s a centerpiece for cherished moments and shared laughter.
As you stir the chowder, the vibrant colors and textures create an inviting visual feast. The creamy broth, dotted with sweet corn and tender potato pieces, beckons you to take that first soothing spoonful. Whether served as a main course or side dish, this chowder effortlessly elevates any meal. It’s a wholesome way to warm your heart and fill your stomach during the cozy season.
Versatility Meets Flavor
One of the standout features of this creamy corn chowder is its versatility. You can enjoy it as a hearty main course, paired with crusty bread for dipping, or serve it as a savory side dish alongside your favorite protein. Furthermore, feel free to customize this recipe by adding vegetables like bell peppers or carrots for additional flavor and nutrition. It’s an adaptable dish that suits various tastes and dietary preferences.
Moreover, this corn chowder is an excellent option for meal prep. Simply prepare a large batch and store leftovers in the refrigerator or freezer for quick and easy meals throughout the week. Each reheated bowl retains its comforting texture, making it a perfect solution for busy weekdays or unexpected guests. With just a few modifications, this chowder can also be transformed into a vegan delight by substituting cream with coconut milk and using plant-based butter.
Ingredients
Ingredients
Chowder Ingredients
- 4 cups fresh corn, kernels removed
- 2 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp thyme
- Salt and pepper to taste
Gather all ingredients before starting to cook.
Instructions
Instructions
Sauté the Aromatics
In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.
Add the Potatoes and Broth
Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce to a simmer.
Stir in the Corn and Seasonings
Add the corn, thyme, salt, and pepper. Cook until the potatoes are tender, about 15 minutes.
Blend and Finish
For a creamy texture, blend half of the chowder in a blender until smooth, then return to the pot. Stir in the heavy cream and heat through.
Serve hot with fresh bread.
Storing and Reheating
To store your creamy corn chowder, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. If you prefer to freeze it, portion it into freezer-safe containers, leaving space for expansion. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove over low heat, stirring frequently to maintain its creamy consistency.
When reheating, be cautious as the chowder can thicken upon cooling. If it seems too thick, feel free to add a splash of vegetable broth or cream to achieve your desired texture. Gently warming over medium-low heat allows you to enjoy that comforting flavor without losing the rich creaminess that makes this chowder special.
Pairing Suggestions
This creamy corn chowder pairs beautifully with a variety of accompaniments. For a traditional touch, serve it with a side of warm, freshly baked cornbread or crispy baguette slices. The sweetness of the corn pairs delightfully with the buttery richness of the bread, making for a satisfying meal that hits all the right notes.
Additionally, consider topping your chowder with fresh herbs, such as parsley or chives, to provide a burst of color and freshness. A sprinkle of crumbled bacon or sharp cheddar cheese can elevate the flavors even further, adding a savory crunch that complements the smoothness of the chowder.
Questions About Recipes
→ Can I use frozen corn instead of fresh?
Yes, you can use frozen corn. Just make sure to thaw it before using.
Creamy Corn Chowder
Savor the comforting flavors of this creamy corn chowder recipe that’s perfect for cozy nights and family gatherings. Made with fresh corn, potatoes, and a blend of savory spices, this delicious chowder is sure to warm your soul and satisfy your taste buds. Ideal as a hearty main dish or a flavorful side, it’s a delightful way to enjoy seasonal ingredients any time of the year.
Created by: Noah
Recipe Type: Cozy Meal Favorites
Skill Level: Intermediate
Final Quantity: 6.0
What You'll Need
Chowder Ingredients
- 4 cups fresh corn, kernels removed
- 2 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp thyme
- Salt and pepper to taste
How-To Steps
In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.
Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce to a simmer.
Add the corn, thyme, salt, and pepper. Cook until the potatoes are tender, about 15 minutes.
For a creamy texture, blend half of the chowder in a blender until smooth, then return to the pot. Stir in the heavy cream and heat through.
Nutritional Breakdown (Per Serving)
- Calories: 320