Crispy Garlic Butter Potatoes

Name: Crispy Garlic Butter Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes; 4 tablespoons unsalted butter; 5 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; Salt and pepper, to taste

Highlighted under: Cozy Meal Favorites

I absolutely love making Crispy Garlic Butter Potatoes, especially when I'm craving something both comforting and indulgent. The combination of crispy edges and buttery garlic flavor is irresistible! After experimenting with various cooking methods, I discovered that parboiling the potatoes before roasting them gives them that perfect fluffy interior. The whole family enjoys them, and they never last long on the dinner table. If you're looking for a delicious side dish that impresses, let me take you through my favorite way to make these mouthwatering potatoes.

Created by

Noah

Last updated on 2026-02-17T14:22:19.204Z

When I first tried Crispy Garlic Butter Potatoes, I was blown away by how simple ingredients could lead to such a satisfying dish. I started by boiling the potatoes just enough to soften them. This method not only cuts down the roasting time but also allows the garlic butter to seep in, enhancing every bite. I love serving these on special occasions!

One tip that changed my potato game was using a mix of fresh and roasted garlic. The contrast between the two offers a depth of flavor that's truly unforgettable. As you gently toss the potatoes in the garlic butter, you can already imagine the aromas filling your kitchen and enticing everyone around!

Why You Will Love This Recipe
Rich garlic flavor complements the buttery texture
Perfectly crispy on the outside while fluffy inside
Versatile enough to pair with any main dish

Mastering the Parboil Technique

Parboiling the potatoes is crucial for achieving that tender texture inside while still maintaining a crispy exterior. When boiling, ensure that the water is thoroughly salted to enhance the potatoes' flavor as they absorb some of the salt during cooking. Aim for a gentle boil, rather than a rolling one, which can cause the potatoes to break apart. Keep an eye on them; you'll want them fork-tender but not overcooked, typically around 10-15 minutes depending on size.

Different types of potatoes can yield varying results. Baby or new potatoes work wonderfully due to their waxy texture, which holds up well during the cooking process. If you wish to experiment with other varieties, consider using Yukon Gold for a creamier finish, or red potatoes for more robust flavor. Just remember that starchy potatoes like Russets may not achieve the desired crispiness.

Achieving Perfect Garlic Butter

The garlic butter mixture is what elevates these potatoes from tasty to irresistible. When sautéing the minced garlic, watch carefully for color changes; it should become fragrant and glossy without browning, which can lead to a bitter taste. Cooking it just enough to release that rich aroma, usually around 1-2 minutes, is ideal. If you want to kick the flavor up another notch, consider adding a pinch of chili flakes or a squeeze of lemon juice to the garlic butter for a zesty twist.

Butter provides richness, but you can substitute or combine it with olive oil for a lighter version. Just keep in mind that olive oil has a higher smoke point, so if you choose to go this route, adjust your roasting time as needed to ensure the potatoes achieve the same golden-brown finish. In addition, fresh herbs like thyme or rosemary can be incorporated into the garlic butter for an aromatic flavor boost.

Storing and Serving Suggestions

These Crispy Garlic Butter Potatoes are best served fresh, but they can be stored in the fridge for up to 3 days. If you have leftovers, it’s important to rehearse them in the oven again rather than the microwave to maintain their crispy texture. Simply spread them on a baking sheet and reheat at 375°F (190°C) for about 10-15 minutes, until they are heated through and crispy.

For serving, these potatoes pair beautifully with a range of main dishes. Try them alongside roasted chicken for a classic meal or serve them with grilled steak for an indulgent dinner. Additionally, consider using them as a base for a potato salad by adding green beans, cherry tomatoes, and a light vinaigrette. The versatile nature of this dish means you can easily customize it to fit your menu.

Ingredients

Gather all the ingredients for these delicious potatoes!

Ingredients for Crispy Garlic Butter Potatoes

2 pounds baby potatoes
4 tablespoons unsalted butter
5 cloves garlic, minced
2 tablespoons fresh parsley, chopped
Salt and pepper, to taste

Now that you have all your ingredients, you're ready to start cooking!

Instructions

Follow these steps to create your Crispy Garlic Butter Potatoes.

Prepare the Potatoes

Wash and scrub the baby potatoes. Place them in a pot of salted water and bring to a boil. Cook for about 10-15 minutes or until just tender but not falling apart.

Preheat the Oven

While the potatoes are boiling, preheat your oven to 425°F (220°C).

Make the Garlic Butter

In a pan over medium heat, melt the unsalted butter. Add minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat and stir in chopped parsley, salt, and pepper.

Roast the Potatoes

Carefully drain the potatoes and let them cool slightly. Place them on a baking sheet lined with parchment paper. Use a fork to gently crush each potato, then drizzle with garlic butter, ensuring each is coated well.

Bake to Perfection

Roast the potatoes in the preheated oven for 15-20 minutes or until golden brown and crispy. Toss once halfway through for even cooking.

Once your potatoes are golden and crispy, they are ready to serve!

Pro Tips

For an extra kick, consider adding a pinch of red pepper flakes to the garlic butter before tossing the potatoes!

Troubleshooting Common Issues

If your potatoes are not crisping up as expected, double-check the roasting time and temperature. An oven that runs cooler than set can lead to soggy potatoes, so ensure your oven is calibrated correctly. Also, make sure you're not overcrowding the baking sheet; give them enough space for air circulation, which is essential for achieving that coveted crispiness.

Another common issue is underseasoning. Salt and pepper not only enhance flavor but also help to draw moisture out, contributing to crispiness. If you're unsure about the seasoning, taste one of the potatoes after they come out of the oven; adding extra salt or a sprinkle of coarse sea salt just before serving can elevate the dish significantly.

Make-Ahead Tips

To save time on busy weeknights, you can parboil the potatoes a day in advance. After boiling, allow them to cool before placing them in an airtight container in the refrigerator. When you're ready to roast, simply follow the remaining steps, adjusting the roasting time as needed since cold potatoes will take slightly longer to heat through and achieve golden edges.

Additionally, if you love garlic butter, consider making a larger batch to use on other dishes. This flavorful butter can be refrigerated for up to a week or frozen for up to three months. Use it to enhance vegetables, bread, or even seafood for a delicious flavor boost whenever you need it.

Questions About Recipes

→ Can I use larger potatoes?

Yes, but you should cut them into smaller, uniform pieces to ensure even cooking.

→ What herbs can I use instead of parsley?

You can substitute with thyme or rosemary for a different flavor profile.

→ Can I make these potatoes in advance?

It's best to serve them fresh, but you can prepare the garlic butter and boil the potatoes ahead of time!

→ What should I serve these potatoes with?

They pair wonderfully with grilled meats or as part of a vegetarian feast.