Easy Blueberry Muffins

Name: Easy Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 1 cup gluten-free all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup sugar; 1/2 cup milk (or non-dairy alternative); 1/4 cup vegetable oil; 1 large egg; 1 teaspoon vanilla extract; 1 cup fresh blueberries

Highlighted under: Quick Fix Dishes

Whip up a batch of these delightful Easy Blueberry Muffins for a quick and delicious breakfast or snack! Fluffy, moist, and bursting with fresh blueberries, this gluten-free recipe is perfect for busy mornings or cozy brunches. With simple ingredients and minimal prep time, you'll have warm, homemade muffins that everyone will love in no time!

Created by

Noah

Last updated on 2025-12-02T05:53:11.973Z

Why Choose Gluten-Free?

Choosing gluten-free options has become increasingly popular not only for those with gluten intolerance but also for anyone looking for a healthier dietary choice. Gluten-free products can be easier to digest and may help reduce inflammation. This Easy Blueberry Muffins recipe uses gluten-free all-purpose flour, allowing everyone to enjoy the fluffiness and flavor without the negative effects of gluten.

Many people find that reducing gluten in their diet contributes to an overall feeling of well-being. Moreover, gluten-free baking often leads to creative uses of alternative flours, making it an exciting journey into new culinary territories. These muffins deliver a deliciously moist texture without sacrificing flavor, proving that gluten-free options can be just as delightful.

Perfect for Any Occasion

These Easy Blueberry Muffins are versatile enough to shine during breakfast, brunch, or as a tasty afternoon snack. Their delightful sweetness and the burst of fresh blueberries make them a hit with both kids and adults alike. Whether you're hosting a brunch with friends or looking for an easy grab-and-go breakfast for busy weekdays, these muffins fit the bill perfectly.

Additionally, they make a fantastic option for meal prep. Bake a batch on the weekend, and you'll have homemade treats ready to enjoy throughout the week. Their adaptable nature means you can customize the recipe too—add lemon zest for a citrusy kick or swap blueberries for your favorite seasonal fruits. The possibilities are endless!

Baking Tips for Success

Ingredients

For the Muffins

1 cup gluten-free all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1/2 cup milk (or non-dairy alternative)
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup fresh blueberries

Mix well and then add the blueberries gently.

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Combine Dry Ingredients

In a bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and sugar.

Mix Wet Ingredients

In another bowl, combine the milk, vegetable oil, egg, and vanilla extract. Stir until well blended.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined.

Add Blueberries

Gently fold in the blueberries, being careful not to crush them.

Fill Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake in the preheated oven for 20-22 minutes, or until a toothpick inserted comes out clean.

Cool and Serve

Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack.

Enjoy your delightful muffins!

Nutritional Information

These Easy Blueberry Muffins are not only delicious but can be a healthier choice too! Made with whole food ingredients, each muffin is packed with nutrients from fresh blueberries. Blueberries are known for their antioxidants, vitamins, and minerals, making these muffins a smart option for a nutritious start to your day.

Additionally, by using a gluten-free flour blend, these muffins cater to those with dietary restrictions without compromising on taste. If you substitute the sugar with a natural sweetener like honey or agave syrup, you can lower the glycemic index and add a touch of natural sweetness, further enhancing their health benefits.

Storage and Freezing

Storing your muffins properly will keep them fresh for longer. Once the muffins are completely cooled, place them in an airtight container at room temperature for up to three days. If you want to extend their freshness, consider freezing them. Simply wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag.

When you want to enjoy a muffin from the freezer, simply pull one out and let it thaw at room temperature or warm it up in the microwave for a quick 15-30 seconds. Freezing is a great way to avoid waste while ensuring you have a delicious treat ready whenever a craving strikes!

Flavor Variations

While blueberry muffins are a classic favorite, there are various ways to switch up this recipe according to your taste preferences. For a twist on the traditional flavor, consider adding a handful of nuts, such as walnuts or pecans, for a satisfying crunch. Alternatively, spices like cinnamon or nutmeg can add warmth and depth to the flavor profile.

If you're feeling adventurous, try incorporating other berries, like raspberries or blackberries, or even mix in some chocolate chips for a decadent treat. These modifications allow you to customize the muffins based on what you have on hand or your mood—making them a versatile delight suitable for any occasion.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just fold them into the batter without thawing to avoid discoloration.

→ How should I store the muffins?

Store the muffins in an airtight container at room temperature for up to 3 days.