Easy Mexican Picadillo Recipe

Name: Easy Mexican Picadillo Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup peas; 1 cup diced carrots; 1 can diced tomatoes; 1 onion, diced; 2 cloves garlic, minced; 2 tbsp olive oil; Salt and pepper to taste

Highlighted under: Cozy Meal Favorites

Savor the rich and comforting flavors of this Easy Mexican Picadillo, a delightful ground beef hash packed with peas, carrots, and tomatoes. This wholesome recipe is perfect for a quick weeknight dinner and is delicious served over rice or in tacos. Experience the vibrant tastes of Mexico right in your kitchen with minimal effort!

Created by

Noah

Last updated on 2025-11-24T05:21:31.650Z

This recipe is a family favorite, bringing everyone together around the dinner table with its wholesome ingredients and flavorful profile.

The Origins of Picadillo

Picadillo has deep roots in Latin American cuisine, with each country offering its own unique twist on this beloved dish. Traditionally made with ground beef or pork and a blend of spices, picadillo can vary from region to region, often incorporating local ingredients. In Mexico, you’ll find it features essential staples like tomatoes and vegetables, enhancing its nutritional value and flavor profile.

This dish is not just a meal; it's a symbol of home-cooked comfort that families gather around. It exemplifies how simple ingredients can be transformed into a hearty and satisfying dish that feeds both the body and soul, making it a perfect choice for family dinners or gatherings.

Serving Suggestions

Easy Mexican Picadillo is incredibly versatile. Serve it over fluffy white rice to balance the savory flavors or use it as a filling for warm corn or flour tortillas to make delicious tacos. This dish also pairs well with a side of guacamole or fresh salsa for added freshness and zest. You can even spoon it into bell peppers or zucchini for a healthier alternative that still delivers on flavor.

Leftovers are a bonus! This picadillo can be easily reheated and enjoyed the next day. It also freezes wonderfully, making it ideal for meal prep. Store it in portion-sized containers for a quick lunch or dinner on busy days. A sprinkle of cheese can make it even more indulgent when reheating.

Nutritional Benefits

This Easy Mexican Picadillo is not only delicious but also packed with nutrients. Ground beef is a great source of protein and iron, essential for maintaining muscle mass and supporting overall health. The addition of peas and carrots adds fiber and vitamins, making this dish a balanced meal option that can help you meet your daily nutritional requirements.

Cooking with fresh tomatoes infuses the dish with antioxidants, contributing to a healthy immune system. By using lean ground beef and incorporating a variety of vegetables, you can create a satisfying meal that's flavorful without being overly heavy. Enjoy guilt-free indulgence with this delightful dish that nourishes the body and soul.

Ingredients

Main Ingredients

1 lb ground beef
1 cup peas
1 cup diced carrots
1 can diced tomatoes
1 onion, diced
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste

Serve over rice or in tacos for a delightful meal!

Instructions

Cook the Beef

In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sauté until translucent. Add the ground beef and cook until browned.

Add Vegetables

Stir in peas, carrots, and diced tomatoes. Season with salt and pepper. Cook for about 10 minutes until vegetables are tender.

Once cooked through, serve hot and enjoy!

Tips for Perfect Picadillo

To enhance the flavor of your picadillo, consider adding spices like cumin, cinnamon, or bay leaves while cooking the beef. These spices complement the earthiness of the meat and elevate the dish. Feel free to adjust the vegetable mix based on what you have on hand. Bell peppers, corn, or even diced potatoes can make fantastic additions.

If you like a bit of heat, a chopped jalapeño or a sprinkle of chili powder will give your picadillo a nice kick. Always taste and adjust the seasoning before serving. A splash of lime juice just before serving can brighten the flavors even further, making your dish refreshing and vibrant.

How to Store and Reheat

To store leftovers, allow the picadillo to cool before transferring it to airtight containers. It will last in the refrigerator for up to three days. If freezing, ensure it's in portions to make reheating easy. Just label the containers with the date, so you can track freshness.

When you're ready to enjoy your leftovers, reheat the picadillo on the stovetop over medium heat or in the microwave at 50% power until warmed through. Stir occasionally to ensure even heating. If it appears dry, add a splash of broth or water to maintain its delicious texture.

Pairing Drinks

To complement the rich flavors of Easy Mexican Picadillo, consider serving it with a refreshing beverage. A classic choice is a chilled agua fresca made from fruit like watermelon or lime. The sweetness of the beverage balances the savory notes of the dish beautifully.

For those who prefer adult beverages, a light Mexican beer, such as a pilsner, will pair nicely. Alternatively, a glass of red wine, like a Garnacha or Tempranillo, can enhance the dish's flavors while providing a sophisticated touch to any meal.

Questions About Recipes

→ Can I use a different meat?

Yes, you can substitute ground turkey or chicken for a leaner option.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.