Easy Thai Red Curry Chicken {One Pot, 30-Minute Meal}

Name: Easy Thai Red Curry Chicken {One Pot, 30-Minute Meal}
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 2 cups mixed vegetables (bell peppers, broccoli, carrots); 1 can (14 oz) coconut milk; 2 tbsp red curry paste; 2 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp lime juice; Fresh basil or cilantro for garnish

Highlighted under: International Taste Journey

Savor the vibrant and aromatic flavors of this Easy Thai Red Curry Chicken, a quick and delicious one-pot meal that's ready in just 30 minutes. Packed with tender chicken, colorful veggies, and a rich coconut milk-based curry, it's perfect for busy weeknights or a cozy dinner. This dish is not only simple to prepare but also offers a delightful balance of spice and creaminess that will satisfy your cravings for Thai cuisine.

Created by

Noah

Last updated on 2025-12-02T05:53:04.837Z

Inspired by traditional Thai flavors, this Easy Thai Red Curry Chicken recipe is designed for those who love the fusion of convenience and taste!

A Taste of Thailand

If you're looking to experience the flavors of Thailand without stepping out of your kitchen, this Easy Thai Red Curry Chicken recipe is an ideal choice. Thai cuisine is known for its harmonious blend of spicy, sweet, salty, and sour elements, and this dish encapsulates all those delicious profiles. The use of red curry paste provides a robust flavor, while the creamy coconut milk tempers the heat, making it accessible to a wide range of palates.

Moreover, this dish is not just about taste but also about nutrition. The combination of chicken and mixed vegetables ensures that you’re getting a well-rounded meal packed with protein and essential vitamins. The vibrant colors of bell peppers, broccoli, and carrots not only make the dish visually appealing but also indicate a variety of nutrients beneficial for your health.

Quick Cooking and Minimal Cleanup

One of the best features of this recipe is its one-pot cooking method. This technique not only speeds up the meal prep time but also means less cleanup afterward, which is a major win for busy cooks. With just a single pot required, you can quickly transition from stovetop to table, allowing you to enjoy quality time with family or friends instead of being stuck in the kitchen washing dishes.

Additionally, this 30-minute meal is a great option for weeknight dinners. The quick preparation means you can whip up a satisfying meal even on your busiest days. With little time commitment, you can enjoy the aromatic flavors of Thai cuisine without needing to spend hours in the kitchen.

Customizable and Versatile

Another aspect that makes this Easy Thai Red Curry Chicken recipe stand out is its versatility. Feel free to swap out the chicken for shrimp or tofu, or customize the vegetable mix depending on what's in your fridge. This recipe is adaptable to both dietary preferences and availability of ingredients, ensuring that you can create a dish that suits your tastes perfectly.

Moreover, adjusting the level of spiciness is easy with this recipe. If you prefer a milder dish, simply reduce the amount of red curry paste or add additional coconut milk to balance the heat. The ability to customize flavor profiles makes this an excellent choice for family meals where different spice levels are desired.

Ingredients

Main Ingredients

1 lb chicken breast, diced
2 cups mixed vegetables (bell peppers, broccoli, carrots)
1 can (14 oz) coconut milk
2 tbsp red curry paste
2 tbsp soy sauce
1 tbsp fish sauce
1 tbsp lime juice
Fresh basil or cilantro for garnish

Make sure all ingredients are fresh for the best flavor.

Steps

Prepare the Ingredients

Dice the chicken and chop the vegetables as needed.

Cook the Chicken

In a large pot, heat oil over medium heat and add the diced chicken. Cook until browned.

Add the Curry Paste and Coconut Milk

Stir in the red curry paste, then add the coconut milk, soy sauce, fish sauce, and lime juice. Bring to a simmer.

Add the Vegetables

Add the mixed vegetables to the pot and cook for about 10 minutes, until the chicken is cooked through and the veggies are tender.

Serve and Garnish

Serve hot, garnished with fresh basil or cilantro.

Enjoy your meal with rice or noodles for a complete experience.

Nutritional Benefits

This Easy Thai Red Curry Chicken not only tantalizes your taste buds but also provides several health benefits. The chicken is an excellent source of lean protein, which is critical for muscle repair and overall health. Meanwhile, coconut milk contains medium-chain triglycerides (MCTs), which can support heart health and provide quick energy. The mixed vegetables contribute essential vitamins and minerals, making it a nutrient-rich meal that fuels your body.

Using fresh herbs like basil and cilantro as garnishes not only adds flavor but also offers additional health benefits. These herbs are rich in antioxidants and have anti-inflammatory properties, contributing to the overall wellness of the dish.

Serving Suggestions

For an authentic Thai experience, consider serving this red curry chicken with jasmine rice or rice noodles. The fluffy rice is perfect for soaking up the delicious sauce, adding another layer of flavor to every bite. You can also offer a side of Thai-style cucumber salad, which brings a refreshing crunch that contrasts nicely with the rich and creamy curry.

Consider pairing your meal with a chilled beverage like Thai iced tea or a light beer. These drinks complement the spicy and sweet flavors of the curry, elevating your dining experience even further.

Storage and Reheating Tips

If you have leftovers, you're in luck! Easy Thai Red Curry Chicken stores well in the refrigerator for up to three days. Simply transfer the leftovers to an airtight container and refrigerate. When you're ready to enjoy it again, reheating is straightforward: either microwave it in short intervals or warm it on the stovetop over low heat until heated through.

To maintain the best texture, avoid reheating at high temperatures, which can cause the chicken to become tough. If the curry thickens in the fridge, you can add a splash of coconut milk or water while reheating to restore its creamy consistency.

Questions About Recipes

→ Can I make this dish vegetarian?

Yes, you can substitute chicken with tofu and vegetable broth for a delicious vegetarian version.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.