Festive Layered Salad with Corn and Peas

Highlighted under: Festive Flavor Collection

A vibrant and colorful salad that layers fresh vegetables, sweet corn, and peas for a delightful side dish perfect for any festive occasion.

Noah

Created by

Noah

Last updated on 2025-12-04T23:09:51.102Z

This Festive Layered Salad with Corn and Peas is not only visually appealing but also a delightful combination of flavor and texture. Perfect for potlucks, holidays, or family gatherings, this salad brings a touch of freshness to your table.

Why You'll Love This Salad

  • Bright colors that make your plate pop
  • Crunchy texture paired with sweet corn and peas
  • Quick and easy to prepare, perfect for busy days

Perfect for Any Occasion

This Festive Layered Salad with Corn and Peas is not only visually appealing but also a versatile dish that fits seamlessly into various events. Whether you're hosting a holiday gathering, a summer barbecue, or a casual family dinner, this salad adds a touch of freshness to your table. Its vibrant colors and layers create an eye-catching centerpiece that will impress your guests and spark conversations.

The combination of fresh vegetables, sweet corn, and peas provides a delightful balance of flavors and textures. This makes it a great side dish to accompany a range of main courses, from grilled meats to vegetarian options. Plus, its bright and cheerful appearance is sure to elevate the mood at any gathering.

Nutritional Benefits

In addition to being delicious, this layered salad is packed with essential nutrients. The base of fresh lettuce, tomatoes, and cucumbers offers a wealth of vitamins and minerals, including vitamin C, potassium, and dietary fiber. These components not only support a healthy immune system but also aid in digestion, making this salad a wholesome choice for health-conscious eaters.

Moreover, the addition of sweet corn and peas contributes a good source of plant-based protein and antioxidants. This makes the salad not just a side dish, but a nutritious option that can stand alone as a light meal. Enjoying this salad regularly can help you incorporate more vegetables into your diet effortlessly.

Customization and Variations

One of the best features of this Festive Layered Salad is its adaptability. You can easily customize the ingredients based on your preferences or what you have on hand. For instance, consider adding diced bell peppers for an extra crunch or black olives for a savory twist. You could also swap the dressing by using yogurt instead of mayonnaise, making it lighter and adding a tangy flavor.

For those looking to add protein, shredded chicken, chickpeas, or even feta cheese can enhance the salad's heartiness. Experimenting with different herbs and spices can also elevate the taste profile, allowing you to create a unique version tailored to your palate.

Ingredients

Layer 1: Vegetables

  • 2 cups chopped lettuce
  • 1 cup diced tomatoes
  • 1 cup diced cucumbers

Layer 2: Corn and Peas

  • 1 can (15 oz) sweet corn, drained
  • 1 cup frozen peas, thawed

Layer 3: Dressing

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Combine the ingredients in layers for a beautiful presentation.

Instructions

Prepare the Base Layer

In a large bowl or serving dish, layer the chopped lettuce, diced tomatoes, and cucumbers at the bottom.

Add Corn and Peas

Next, evenly distribute the drained corn and thawed peas over the vegetable layer.

Make the Dressing

In a small bowl, mix together mayonnaise, sour cream, lemon juice, salt, and pepper until smooth.

Top with Dressing

Spread the dressing evenly over the corn and peas layer.

Chill and Serve

Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.

Serve chilled and enjoy this delightful salad.

Storage Tips

To keep your Festive Layered Salad fresh, store it in an airtight container in the refrigerator. It's best enjoyed within 2-3 days of preparation to maintain the crispness of the vegetables. If you anticipate leftovers, consider storing the dressing separately to prevent the salad from becoming soggy. This way, you can pour the dressing over just before serving.

If you're making this salad in advance for an event, prepare the layers but hold off on adding the dressing until the day of serving. This will ensure that each layer retains its texture and flavor, making for a delightful experience when it's time to dig in.

Serving Suggestions

When serving your layered salad, consider pairing it with grilled meats or seafood for a complete meal. The refreshing flavors of the salad can complement the richness of barbecued chicken or fish, making it a perfect addition to your summer cookouts. Alternatively, it can be served alongside hearty vegetarian dishes like stuffed bell peppers or grain bowls.

For a more festive touch, garnish the top of the salad with fresh herbs like parsley or cilantro. Not only does this add additional color, but it also enhances the salad's aroma and flavor, inviting everyone to enjoy a serving. Don't forget to bring out some extra dressing on the side for those who prefer a little more kick.

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Questions About Recipes

→ Can I make this salad in advance?

Yes, you can prepare it a day ahead, just keep it refrigerated.

→ What can I substitute for mayonnaise?

You can use Greek yogurt or a vegan mayo alternative.

→ How long will leftovers last?

Leftovers can be stored in the fridge for up to 3 days.

→ Can I add other ingredients?

Absolutely! Feel free to add bell peppers, carrots, or any other veggies you enjoy.

Festive Layered Salad with Corn and Peas

A vibrant and colorful salad that layers fresh vegetables, sweet corn, and peas for a delightful side dish perfect for any festive occasion.

Prep Time20 minutes
Cooking Duration0 minutes
Overall Time20 minutes

Created by: Noah

Recipe Type: Festive Flavor Collection

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

Layer 1: Vegetables

  1. 2 cups chopped lettuce
  2. 1 cup diced tomatoes
  3. 1 cup diced cucumbers

Layer 2: Corn and Peas

  1. 1 can (15 oz) sweet corn, drained
  2. 1 cup frozen peas, thawed

Layer 3: Dressing

  1. 1/2 cup mayonnaise
  2. 1/4 cup sour cream
  3. 1 tablespoon lemon juice
  4. Salt and pepper to taste

How-To Steps

Step 01

In a large bowl or serving dish, layer the chopped lettuce, diced tomatoes, and cucumbers at the bottom.

Step 02

Next, evenly distribute the drained corn and thawed peas over the vegetable layer.

Step 03

In a small bowl, mix together mayonnaise, sour cream, lemon juice, salt, and pepper until smooth.

Step 04

Spread the dressing evenly over the corn and peas layer.

Step 05

Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 200mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 3g