Filet Mignon Blue Cheese Butter

Name: Filet Mignon Blue Cheese Butter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (about 6 oz each); Salt and pepper, to taste; 1 tablespoon olive oil; 4 tablespoons unsalted butter, softened; 2 ounces blue cheese, crumbled; 1 teaspoon fresh parsley, chopped; 1 teaspoon garlic, minced; Salt and pepper, to taste

Highlighted under: Cozy Meal Favorites

Indulge in the ultimate steak experience with this Filet Mignon topped with rich blue cheese butter. Perfectly seared and bursting with flavor, it's a dish that impresses every time.

Created by

Noah

Last updated on 2025-12-23T23:10:29.577Z

This Filet Mignon with Blue Cheese Butter is a classic steak dish that elevates any meal. The tender filet mignon is paired with a creamy, flavorful blue cheese butter that melts beautifully over the steak, adding a luxurious touch. Serve it with your favorite sides for a perfect dinner.

        Why You Will Love This Recipe
        Juicy filet mignon cooked to perfection
Decadent blue cheese butter that enhances the flavor
Perfect for special occasions or a cozy dinner at home

      

The Perfect Pairing

When it comes to steak, few pairings are as classic and satisfying as filet mignon and blue cheese. The rich, creamy texture of blue cheese butter perfectly complements the tender, juicy filet mignon, elevating this dish to gourmet status. Each bite delivers a harmonious blend of flavors that will have your taste buds singing. Whether you're hosting a dinner party or enjoying a quiet evening at home, this combination is sure to impress.

For a complete dining experience, consider serving this filet mignon with a side of roasted vegetables or a fresh arugula salad. The bitterness of the arugula balances the richness of the blue cheese, making for a well-rounded meal. Pair it with a bold red wine, such as a Cabernet Sauvignon, to further enhance the flavors and make your meal unforgettable.

Cooking Tips for Success

Achieving the perfect sear on your filet mignon is crucial for a delicious steak. Make sure your skillet is hot before adding the olive oil, as this will help create a beautiful crust. Avoid overcrowding the pan, which can lower the temperature and prevent a proper sear. If you're cooking multiple steaks, it's better to do them in batches to maintain that ideal cooking environment.

Letting the steaks rest after cooking is just as important as the cooking process itself. Allowing the meat to rest for a few minutes will enable the juices to redistribute throughout the steak, resulting in a more flavorful and juicy bite. This simple step can make a significant difference in the overall quality of your dish.

Variations and Substitutions

While this recipe features blue cheese butter, feel free to experiment with other cheeses or butters to suit your taste preferences. Gorgonzola or feta can be great alternatives for those who prefer a different flavor profile. For a lighter option, consider a herb-infused butter made with fresh thyme, rosemary, or chives, which can also enhance the natural flavors of the filet mignon.

If you're looking for a twist, try adding a splash of balsamic glaze or a sprinkle of crushed red pepper flakes to the blue cheese butter for an extra kick. These small additions can transform the dish and keep your dining experience exciting and fresh.

Ingredients

For the Filet Mignon

2 filet mignon steaks (about 6 oz each)
Salt and pepper, to taste
1 tablespoon olive oil

For the Blue Cheese Butter

4 tablespoons unsalted butter, softened
2 ounces blue cheese, crumbled
1 teaspoon fresh parsley, chopped
1 teaspoon garlic, minced
Salt and pepper, to taste

Combine the ingredients for the blue cheese butter and let it chill while you cook the steaks.

Instructions

Prepare the Blue Cheese Butter

In a bowl, mix the softened butter with blue cheese, parsley, garlic, salt, and pepper until well combined. Shape into a log, wrap in parchment paper, and refrigerate until firm.

Cook the Filet Mignon

Season the filet mignon steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

Serve

Remove the steaks from the skillet and let them rest for a few minutes. Slice the blue cheese butter and place a slice on each steak just before serving.

Enjoy your delicious filet mignon with a side of vegetables or mashed potatoes!

Nutritional Information

Filet mignon is not only delicious but also nutritious. A typical 6-ounce serving provides about 42 grams of protein, making it an excellent choice for those looking to increase their protein intake. It's also a good source of essential nutrients like iron, zinc, and B vitamins, which are crucial for maintaining overall health and energy levels.

When enjoyed in moderation, filet mignon can fit into a balanced diet. Pairing it with nutrient-dense sides, such as vegetables or whole grains, further enhances its health benefits while providing a well-rounded meal.

Storage and Reheating

If you find yourself with leftovers (which is rare but can happen!), proper storage is key. Allow the filet mignon to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. Stored this way, it can last in the refrigerator for up to three days. For longer storage, consider freezing the steak, where it can remain good for up to three months.

When reheating, avoid the microwave, as it can make the steak tough. Instead, gently reheat it in a skillet over low heat until warmed through. A little splash of broth or a pat of butter can help keep it moist and flavorful during the reheating process.

Serving Suggestions

To elevate your dining experience, consider serving this filet mignon with a side of garlic mashed potatoes or creamy polenta. The rich, buttery sides will complement the steak beautifully, creating a luxurious meal that is sure to impress. Additionally, a simple red wine reduction sauce can enhance the flavors further and add a gourmet touch.

Don't forget to garnish your dish with a sprinkle of fresh herbs or a drizzle of olive oil. These finishing touches not only enhance the presentation but also add layers of flavor that will delight your guests. A well-plated dish can make all the difference in how a meal is perceived and enjoyed.

Questions About Recipes

→ Can I use another type of cheese instead of blue cheese?

Yes, you can substitute with feta or goat cheese for a different flavor profile.

→ What is the best way to cook filet mignon?

Searing in a hot skillet followed by finishing in the oven is an excellent method for even cooking.

→ How can I tell when my steak is done?

Use a meat thermometer; 130°F (54°C) for medium-rare, 140°F (60°C) for medium.

→ Can I make the blue cheese butter ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator.