Iced Elisenlebkuchen Dominos

Name: Iced Elisenlebkuchen Dominos
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 servings
Ingredients: 200g ground almonds; 100g honey; 100g brown sugar; 2 tsp ground cinnamon; 1 tsp ground cloves; 1 tsp ground ginger; 1/2 tsp baking powder; 1/4 tsp salt; 2 large eggs; 200g powdered sugar; 2 tbsp lemon juice; 1 tbsp water

Highlighted under: Festive Flavor Collection

Experience the delightful fusion of spices and sweetness with these Iced Elisenlebkuchen Dominos, a traditional German treat perfect for the festive season.

Created by

Noah

Last updated on 2025-12-03T22:30:27.579Z

Iced Elisenlebkuchen Dominos are a cherished delicacy in German baking, known for their rich flavor and festive appeal. These spiced gingerbread cookies are layered with a luscious icing, making them a delightful treat during the holiday season.

        Why You'll Love This Recipe
        Rich blend of spices for an authentic flavor
Soft, chewy texture that delights with every bite
Beautifully iced, perfect for gift-giving or special occasions

      

The History of Elisenlebkuchen

Elisenlebkuchen has a long-standing tradition in Germany, especially during the festive season. Originating from the Nuremberg region, these gingerbread cookies are renowned for their rich flavors and unique texture. Named after a baker named 'Elisen,' who was known for making high-quality gingerbread, Elisenlebkuchen are typically made with ground nuts, honey, and a blend of spices, differentiating them from regular lebkuchen.

Traditionally, Elisenlebkuchen are a staple at Christmas markets across Germany, where they are often beautifully decorated and sold in various shapes. The cookies are not just a delicious treat but also a symbol of German culinary heritage, enjoyed by families and friends during the holiday season.

Perfect Pairings for Iced Elisenlebkuchen

These Iced Elisenlebkuchen Dominos are not only a delightful treat on their own but also pair wonderfully with a variety of beverages. Consider enjoying them with a warm cup of spiced chai or a rich hot chocolate. The spices in the cookies complement the warmth of these drinks, creating a cozy experience perfect for the winter months.

For those who prefer something a bit stronger, a glass of mulled wine or even a dark stout beer can enhance the flavors of the cookies, bringing out the sweetness and spice that define this traditional treat. Whether served at holiday gatherings or enjoyed during a quiet evening, these pairings elevate the experience.

Storing and Gifting Your Cookies

Once you’ve made your batch of Iced Elisenlebkuchen Dominos, storing them properly is key to preserving their delightful texture and flavor. Place the cookies in an airtight container at room temperature, and they should stay fresh for up to two weeks. If you want to keep them longer, consider freezing them. Just make sure they are well-wrapped to prevent freezer burn.

These cookies make for excellent gifts during the holiday season. Arrange them in a decorative box or tin, tied with a festive ribbon. Not only do they look beautiful, but they also carry the warmth and love of homemade treats, making them a thoughtful gift for friends and family alike.

Ingredients

For the Cookies

200g ground almonds
100g honey
100g brown sugar
2 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground ginger
1/2 tsp baking powder
1/4 tsp salt
2 large eggs

For the Icing

200g powdered sugar
2 tbsp lemon juice
1 tbsp water

Instructions

Prepare the Dough

In a large bowl, mix together the ground almonds, honey, brown sugar, cinnamon, cloves, ginger, baking powder, and salt. Add the eggs one at a time, mixing until fully incorporated.

Shape and Bake

Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper. Shape the dough into small rectangles and place them on the tray.

Bake for 15 minutes or until golden brown.

Make the Icing

While the cookies are cooling, combine the powdered sugar, lemon juice, and water in a bowl. Mix until smooth and glossy.

Ice the Cookies

Once the cookies are completely cool, dip the tops into the icing or spread it with a spatula. Allow the icing to set before serving.

Tips for Perfect Cookies

To achieve the best texture in your Iced Elisenlebkuchen, ensure that all your ingredients are at room temperature before mixing. This helps create a smoother dough and ensures even baking. Additionally, be careful not to overmix the dough once the eggs are added, as this can lead to tougher cookies.

If you find that your dough is too sticky to shape, consider chilling it in the refrigerator for 30 minutes. This will make it easier to handle and shape into the classic rectangular form. Remember, achieving the right consistency is key to the soft and chewy texture that makes these cookies so special.

Understanding the Spice Blend

The unique flavor profile of Iced Elisenlebkuchen comes from the careful selection of spices. Ground cinnamon, cloves, and ginger not only provide warmth but also a complex sweetness that enhances the taste of the almonds and honey. Adjusting the spice levels can allow you to customize the flavor to your liking.

For an even more aromatic experience, consider adding a dash of nutmeg or cardamom to the spice blend. These additions can elevate the flavor and give your cookies a distinctive twist that will impress your family and friends.

Questions About Recipes

→ Can I use different nuts?

Yes, you can substitute ground almonds with ground hazelnuts or walnuts for a different flavor.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Yes, you can freeze the baked cookies without icing for up to three months. Thaw before icing.

→ What can I use instead of honey?

You can use maple syrup or agave syrup as a substitute for honey.