One-Pan Roast Salmon with Leeks

Name: One-Pan Roast Salmon with Leeks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 salmon fillets; 2 leeks, cleaned and sliced; 2 tablespoons olive oil; 1 lemon, sliced; Salt and pepper to taste; Fresh dill for garnish

Highlighted under: Oven-Baked Delights

One-Pan Roast Salmon with Leeks is an easy and flavorful dish that brings together tender salmon and sweet leeks, all cooked in one convenient pan.

Created by

Noah

Last updated on 2025-12-24T00:42:29.737Z

This One-Pan Roast Salmon with Leeks recipe combines healthy ingredients with simplicity, making it perfect for busy weeknights or a special dinner. The leeks caramelize beautifully in the oven, adding a delicate sweetness that pairs perfectly with the rich salmon.

        Why You'll Love This Recipe
        Quick and easy preparation with minimal cleanup.
Rich flavors of salmon complemented by sweet, tender leeks.
Healthy and nutritious meal packed with omega-3 fatty acids.

      

A Perfect Weeknight Meal

One-Pan Roast Salmon with Leeks is the ideal dish for busy weeknights when you want something delicious yet uncomplicated. The simplicity of this recipe means you can spend less time in the kitchen and more time enjoying a wholesome meal with your family. With just a few ingredients, you can create a gourmet experience that feels special without the fuss.

Salmon is not only delectable but is also a versatile protein that pairs beautifully with various vegetables. In this dish, the sweet leeks add an extra layer of flavor, enhancing the overall taste profile. The one-pan approach means that you can have a complete meal with minimal preparation and cleanup, making it a favorite for those hectic evenings.

Nutritional Benefits

This dish not only tantalizes your taste buds but also offers numerous health benefits. Salmon is renowned for its high omega-3 fatty acid content, which is essential for heart health and brain function. Incorporating salmon into your diet can help reduce inflammation and improve overall health.

Leeks, often overshadowed by their more popular relatives like onions and garlic, are a nutritional powerhouse. They are low in calories yet high in vitamins A, C, and K, as well as minerals like manganese and iron. Together, salmon and leeks create a balanced meal that nourishes your body while satisfying your cravings.

Customization Options

One of the best things about this recipe is its adaptability. If you're looking to switch things up, consider adding other vegetables such as asparagus or cherry tomatoes for extra color and flavor. You can also experiment with different herbs like thyme or parsley to complement the dish further.

For those who prefer a bit of spice, adding a pinch of red pepper flakes or a drizzle of balsamic glaze right before serving can elevate the flavor profile even more. This recipe serves as a fantastic base, allowing you to get creative and tailor it to your personal taste.

Ingredients

Gather the following ingredients:

Ingredients

2 salmon fillets
2 leeks, cleaned and sliced
2 tablespoons olive oil
1 lemon, sliced
Salt and pepper to taste
Fresh dill for garnish

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to create your dish:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Leeks

In a large oven-safe pan, heat the olive oil over medium heat. Add the sliced leeks and sauté for about 5 minutes until they begin to soften.

Season the Salmon

While the leeks are cooking, season the salmon fillets with salt and pepper.

Combine Ingredients

Push the leeks to the side of the pan and place the salmon fillets in the center. Top each fillet with lemon slices.

Roast in the Oven

Transfer the pan to the preheated oven and roast for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Serve

Remove from the oven, garnish with fresh dill, and serve immediately.

Enjoy your delicious and healthy meal!

Storing Leftovers

If you happen to have leftovers from your One-Pan Roast Salmon with Leeks, you're in luck! This dish stores well in the refrigerator for up to two days. To preserve the freshness, make sure to place the salmon and leeks in an airtight container. When you're ready to enjoy the leftovers, simply reheat them gently in the oven or microwave until warmed through.

For best results, avoid reheating multiple times, as this can dry out the salmon. If you find that the dish is too dry upon reheating, a splash of olive oil or a squeeze of fresh lemon juice can help revive the flavors.

Pairing Suggestions

Pair your One-Pan Roast Salmon with Leeks with a light side salad or some steamed vegetables for a complete meal. A simple arugula salad with a lemon vinaigrette can complement the dish beautifully, adding a refreshing crunch to each bite.

For those who enjoy a heartier meal, consider serving it over a bed of quinoa or brown rice. This not only adds more texture but also provides additional fiber and nutrients, making your dinner both satisfying and nutritious.

Questions About Recipes

→ Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but make sure to thaw it completely before cooking.

→ What can I serve with this dish?

This dish pairs well with rice, quinoa, or a fresh green salad.

→ How do I know when the salmon is done?

Salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

→ Can I substitute leeks with another vegetable?

Yes, you can substitute leeks with onions or shallots for a different flavor.