One-Pan Sirloin Steak Mushroom Gravy
Highlighted under: Oven-Baked Delights
Experience the delightful combination of tender sirloin steak and savory mushroom gravy, all made in one pan for easy cleanup!
This one-pan dish brings together juicy sirloin steak and a rich mushroom gravy that complements the meat perfectly. Ideal for a weeknight dinner or a special occasion!
Why You'll Love This Recipe
- Easy to make with minimal cleanup
- Rich, savory flavors that satisfy
- Perfectly cooked steak every time
A One-Pan Wonder
One-Pan Sirloin Steak with Mushroom Gravy is the epitome of convenience in the kitchen. This recipe minimizes cleanup, allowing you to enjoy a delicious meal without the hassle of multiple pots and pans. The process is straightforward, making it perfect for weeknight dinners or when you're short on time but still want to impress family or friends.
The beauty of this dish lies not only in its simplicity but also in the ability to create rich flavors in a single pan. The combination of searing the steak and sautéing the vegetables ensures that every ingredient enhances the overall taste. You'll find that this method allows for a harmonious blending of flavors that are both satisfying and comforting.
Perfectly Cooked Steak Every Time
Achieving the perfect steak can often feel daunting, but this recipe takes the guesswork out of the equation. By searing the sirloin steaks in a hot skillet, you lock in the juices, resulting in a tender and flavorful piece of meat. The timing is key: just 4-5 minutes per side will yield a medium-rare steak that is juicy and delicious.
Using a meat thermometer can further ensure that your steak reaches the desired doneness. Aim for an internal temperature of 130-135°F for medium-rare. This attention to detail guarantees that each bite of steak will be succulent and satisfying, elevating your dining experience.
Delicious Mushroom Gravy
The mushroom gravy in this recipe is a standout feature that complements the sirloin steak beautifully. With just a few simple ingredients, you can create a sauce that is rich and savory. The combination of sautéed onions and mushrooms forms the base, while a sprinkle of flour and beef broth thickens it to perfection.
This gravy isn't just a topping; it adds moisture and flavor to the dish, making each bite even more enjoyable. If you're a fan of mushrooms, feel free to experiment with different varieties for a unique twist. Cremini or shiitake mushrooms can add depth and earthiness to the sauce, enhancing the overall experience.
Ingredients
Gather the following ingredients:
Ingredients
- 2 sirloin steaks (about 1 inch thick)
- 1 tablespoon olive oil
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons flour
- Salt and pepper to taste
- Fresh parsley for garnish
Ensure all ingredients are prepped before starting the recipe.
Instructions
Follow these steps to create the dish:
Sear the Steaks
Heat the olive oil in a large skillet over medium-high heat. Season the sirloin steaks with salt and pepper, then sear them for about 4-5 minutes on each side for medium-rare. Remove from the skillet and set aside.
Cook the Vegetables
In the same skillet, add the chopped onion and sliced mushrooms. Sauté for about 5 minutes until the onions are translucent and the mushrooms are browned. Add the minced garlic and cook for an additional minute.
Make the Gravy
Sprinkle the flour over the mushroom mixture and stir well. Gradually add the beef broth, stirring constantly until the mixture thickens. Season with salt and pepper to taste.
Combine and Serve
Return the steaks to the skillet, spoon the gravy over them, and simmer for another 2-3 minutes. Garnish with fresh parsley before serving.
Serve the dish hot with your choice of sides.
Serving Suggestions
One-Pan Sirloin Steak with Mushroom Gravy pairs wonderfully with a variety of sides. For a classic touch, serve it alongside creamy mashed potatoes, which will soak up the luscious gravy beautifully. Alternatively, roasted vegetables or a fresh garden salad can add a vibrant contrast to the meal, providing balance and nutrition.
If you're looking to make it a complete dinner, consider adding a crusty bread to the table. This not only complements the meal but also allows you to enjoy every last drop of the mouthwatering gravy.
Storage Tips
If you have leftovers, storing them is a breeze. Allow the steak and gravy to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. Reheating is simple; just warm it gently on the stovetop or in the microwave, adding a splash of beef broth if needed to rehydrate the gravy.
For longer storage, consider freezing the dish. Freeze individual portions in freezer-safe containers for easy meals down the line. Just be sure to label and date them for your convenience!
Variations to Try
Feel free to customize this recipe to suit your taste preferences. Adding fresh herbs such as thyme or rosemary while making the gravy can elevate the flavor profile significantly. If you enjoy a bit of heat, a dash of red pepper flakes can bring a delightful kick to the dish.
For a different twist, you can substitute the sirloin steak with other cuts, such as flank or ribeye. Each cut will bring its unique flavor and texture, allowing you to enjoy this recipe in various ways, keeping your dinner routine exciting!
Questions About Recipes
→ Can I use other cuts of steak?
Yes, you can use ribeye or filet mignon for a different flavor and tenderness.
→ What sides pair well with this dish?
Mashed potatoes, steamed vegetables, or a fresh salad are great options.
→ Can I make this dish ahead of time?
Yes, you can prepare the mushroom gravy in advance and reheat it when ready to serve.
→ Is this recipe suitable for meal prep?
Absolutely! This dish can be stored in the fridge for up to 3 days and reheats well.
One-Pan Sirloin Steak Mushroom Gravy
Experience the delightful combination of tender sirloin steak and savory mushroom gravy, all made in one pan for easy cleanup!
Created by: Noah
Recipe Type: Oven-Baked Delights
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 sirloin steaks (about 1 inch thick)
- 1 tablespoon olive oil
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons flour
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
Heat the olive oil in a large skillet over medium-high heat. Season the sirloin steaks with salt and pepper, then sear them for about 4-5 minutes on each side for medium-rare. Remove from the skillet and set aside.
In the same skillet, add the chopped onion and sliced mushrooms. Sauté for about 5 minutes until the onions are translucent and the mushrooms are browned. Add the minced garlic and cook for an additional minute.
Sprinkle the flour over the mushroom mixture and stir well. Gradually add the beef broth, stirring constantly until the mixture thickens. Season with salt and pepper to taste.
Return the steaks to the skillet, spoon the gravy over them, and simmer for another 2-3 minutes. Garnish with fresh parsley before serving.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 24g
- Saturated Fat: 10g
- Cholesterol: 90mg
- Sodium: 600mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 36g