Peppermint Bark Oreos
Highlighted under: Festive Flavor Collection
Indulge in the festive flavors of the season with these delightful Peppermint Bark Oreos, a perfect treat for any holiday gathering.
These Peppermint Bark Oreos are the perfect combination of crunchy, creamy, and minty delights. They make a wonderful addition to your dessert table during the holidays or a sweet gift for friends and family.
Why You'll Love This Recipe
- Rich chocolate flavor paired with refreshing peppermint
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
A Festive Treat for All Occasions
Peppermint Bark Oreos are the quintessential holiday treat that brings joy to any celebration. Whether you're hosting a festive gathering or simply looking to satisfy your sweet tooth, these delightful cookies are sure to impress. Their striking combination of dark and white chocolate, paired with the refreshing crunch of peppermint, makes them a perfect addition to your holiday dessert table.
These cookies are not only visually appealing but also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can whip up a batch of Peppermint Bark Oreos that will have everyone asking for seconds. They also make a thoughtful homemade gift for friends and family during the holidays.
Perfecting the Chocolate Coating
Getting the chocolate coating just right is essential for these Peppermint Bark Oreos. The key is to melt the dark chocolate slowly and ensure it's smooth before dipping the cookies. Using a fork to dip them allows for even coverage while also making it easy to shake off any excess chocolate. This helps prevent them from becoming too heavy and maintains that delightful crunch from the Oreo cookie.
After dipping the Oreos in dark chocolate, letting them cool on wax paper is crucial. This not only ensures the chocolate hardens properly but also prevents the cookies from sticking to surfaces. Patience is key—allow them to cool completely before moving on to the white chocolate drizzle.
Customization Ideas
While this recipe is delicious as is, there are plenty of ways to customize your Peppermint Bark Oreos to suit your taste. Consider adding a splash of food coloring to the white chocolate for a festive touch, or try using different types of chocolate for the coating. Milk chocolate or even flavored chocolate can add a unique twist to the traditional recipe.
Another fun idea is to incorporate various toppings. Instead of just crushed peppermint candies, you can use sprinkles, crushed nuts, or even mini chocolate chips to add a bit of flair. These variations allow you to personalize the cookies and make them uniquely yours.
Ingredients
For the Cookies
- 1 package of Oreo cookies
- 8 oz dark chocolate, chopped
- 1/2 tsp peppermint extract
- 1 cup white chocolate chips
- 1/4 cup crushed peppermint candies
Make sure all ingredients are at room temperature for the best texture.
Instructions
Melt the Dark Chocolate
In a microwave-safe bowl, combine the dark chocolate and peppermint extract. Heat in 30-second intervals, stirring in between until fully melted and smooth.
Dip the Oreos
Using a fork, dip each Oreo into the melted dark chocolate, ensuring they are completely coated. Allow excess chocolate to drip off.
Set on Wax Paper
Place the dipped Oreos on a sheet of wax paper and let them cool until the chocolate hardens.
Melt the White Chocolate
In a separate bowl, melt the white chocolate chips using the same method as the dark chocolate.
Drizzle and Add Peppermint
Once the white chocolate is melted, drizzle it over the hardened Oreos and immediately sprinkle with crushed peppermint candies.
Cool and Enjoy
Allow the chocolate to set completely before enjoying your Peppermint Bark Oreos!
These cookies can be stored in an airtight container for up to a week.
Storage Tips
To keep your Peppermint Bark Oreos fresh, store them in an airtight container at room temperature. They will generally last for about a week, but they're so delicious that they might not last long at all! If you want to keep them for longer, consider refrigerating them, which can extend their shelf life by a few days.
If you decide to freeze your Peppermint Bark Oreos, be sure to layer them with parchment paper to prevent sticking. When you're ready to enjoy them, simply thaw them at room temperature for about 30 minutes before serving.
Serving Suggestions
These Peppermint Bark Oreos make a fantastic addition to any holiday dessert platter. Pair them with other festive treats like gingerbread cookies or peppermint fudge for a delightful dessert spread. They also work well as party favors—just package them in cute bags tied with ribbons for a charming gift.
For an extra special treat, serve them alongside a warm cup of hot cocoa or coffee. The rich chocolate and refreshing peppermint flavors complement each other beautifully, creating a cozy and festive experience that everyone will love.
Questions About Recipes
→ Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate can be used for a sweeter flavor.
→ How long do these cookies last?
They can be stored in an airtight container for up to one week.
→ Can I make these without using Oreos?
Yes, you can substitute with any sandwich cookie of your choice.
→ What can I use instead of peppermint extract?
You can use crushed peppermint candies or mint-flavored candy melts for a similar flavor.
Peppermint Bark Oreos
Indulge in the festive flavors of the season with these delightful Peppermint Bark Oreos, a perfect treat for any holiday gathering.
Created by: Noah
Recipe Type: Festive Flavor Collection
Skill Level: Intermediate
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 package of Oreo cookies
- 8 oz dark chocolate, chopped
- 1/2 tsp peppermint extract
- 1 cup white chocolate chips
- 1/4 cup crushed peppermint candies
How-To Steps
In a microwave-safe bowl, combine the dark chocolate and peppermint extract. Heat in 30-second intervals, stirring in between until fully melted and smooth.
Using a fork, dip each Oreo into the melted dark chocolate, ensuring they are completely coated. Allow excess chocolate to drip off.
Place the dipped Oreos on a sheet of wax paper and let them cool until the chocolate hardens.
In a separate bowl, melt the white chocolate chips using the same method as the dark chocolate.
Once the white chocolate is melted, drizzle it over the hardened Oreos and immediately sprinkle with crushed peppermint candies.
Allow the chocolate to set completely before enjoying your Peppermint Bark Oreos!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g