Roasted Garlic Airfryer Potatoes

Name: Roasted Garlic Airfryer Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes, halved; 4 cloves garlic, minced; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried rosemary

Highlighted under: Oven-Baked Delights

I've always loved the crispy, aromatic delight of roasted potatoes, but making them in an air fryer brings them to a whole new level. This Roasted Garlic Airfryer Potatoes recipe quickly became a staple in my kitchen. The combination of fresh garlic and a crunchy exterior makes for a side dish that is not only easy but irresistibly tasty. In just a short time, you can whip up these beautiful potatoes that pair perfectly with almost any meal, making them a go-to for busy weeknights or casual gatherings.

Created by

Noah

Last updated on 2026-02-17T14:10:18.687Z

Every time I prepare these Roasted Garlic Airfryer Potatoes, I'm reminded of the cozy family dinners where garlic butter filled the air. After trying various techniques, I found that using fresh garlic cloves and a touch of olive oil creates a savory flavor that perfectly complements the potatoes' natural sweetness. The air fryer locks in moisture while giving them that sought-after crunch.

A crucial tip I learned is to ensure the potatoes are cut into uniform sizes. This helps them cook evenly, resulting in a delightful texture that pairs well with dips or sauces. Trust me, once you make them this way, you'll never go back!

Why You'll Love This Recipe
Crispiness that rivals traditional frying
Intense roasted garlic flavor that elevates any meal
Quick and easy preparation for busy days
Versatile side dish that complements a variety of cuisines

Mastering the Perfect Texture

For that perfect crispy texture, the choice of potato is essential. Baby potatoes are ideal because they have a waxy consistency that holds up well during cooking, ensuring a fluffy interior. If you use larger potatoes, they may need more cooking time and should be cut into smaller, uniform pieces to achieve the same desired crispiness. Remember to check for doneness with a fork; they should be tender on the inside and golden brown on the outside.

When tossing the potatoes with olive oil and seasonings, make sure every piece is evenly coated. This not only enhances flavor but also promotes even browning. If you find your mixture too dry, feel free to add an extra tablespoon of olive oil, ensuring you maintain that delicious garlic infusion throughout the batch.

Ingredient Substitutions and Additions

While this recipe shines with garlic and rosemary, you can easily customize it to your taste. For garlic lovers, consider using garlic powder in addition to fresh garlic for an even more intense flavor. Alternatively, if you’re looking for a subtler taste, switch to shallots or green onions, which can provide a different yet complementary flavor profile.

Herbs are another fantastic area for experimentation. Instead of dried rosemary, try dried thyme or oregano, which each impart a unique twist. For a spicy kick, add a pinch of red pepper flakes to the mix before air frying. These small adjustments can transform the dish into a completely new experience while still keeping the original essence intact.

Storage and Reheating Tips

If you have leftovers, store your Roasted Garlic Airfryer Potatoes in an airtight container in the refrigerator for up to three days. When reheating, the oven or air fryer is ideal, as they will help restore the crispiness that can be lost in the microwave. Heat them at 350°F (175°C) for about 10-15 minutes, shaking the basket or pan halfway through to revive that crunch.

For longer storage, consider freezing the cooked potatoes. Spread them out in a single layer on a baking sheet to freeze, then transfer them to a freezer bag. They can last up to two months in the freezer. Reheat directly from frozen in the air fryer at 400°F (200°C) for 12-15 minutes, shaking occasionally, to achieve that freshly made taste and texture.

Ingredients

Gather these simple ingredients to get started!

Ingredients

2 pounds baby potatoes, halved
4 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried rosemary

Make sure to wash the potatoes well before using.

Instructions

Follow these steps for the perfect roasted potatoes!

Prepare the Potatoes

In a large bowl, combine the halved baby potatoes, minced garlic, olive oil, salt, black pepper, and dried rosemary. Toss everything until the potatoes are well coated.

Air Fry the Potatoes

Preheat your air fryer to 400°F (200°C). Once heated, place the coated potatoes in the air fryer basket in a single layer. Cook for about 20 minutes, shaking the basket halfway through to ensure even cooking.

Serve

Once golden and crispy, remove the potatoes from the air fryer. Serve immediately and enjoy the delicious aroma of garlic!

These potatoes are best enjoyed fresh from the air fryer!

Pro Tips

For extra flavor, consider adding fresh herbs like parsley or chives before serving.

Serving Suggestions

These potatoes are incredibly versatile and pair well with a wide array of dishes. They can elegantly complement grilled meats like chicken or steak, adding a glorious crunch and a punch of flavor. Additionally, they make a fantastic vegetarian option alongside colorful salads, roasted vegetables, or your favorite dips for a delightful sharing platter.

To elevate your presentation, consider garnishing the finished dish with freshly chopped parsley or a sprinkle of grated Parmesan cheese right before serving. It not only adds visual appeal but also enhances the flavor, making your Roasted Garlic Airfryer Potatoes a standout on any table.

Cooking Troubleshooting

If your potatoes aren't as crispy as you'd like, it could be due to overcrowding the air fryer basket. Make sure the potatoes are in a single layer and not touching. This ensures hot air circulates properly, crisping each potato evenly. If you must cook them in batches, leave space between them for optimal cooking.

Another common issue is uneven cooking. To prevent this, shake the basket halfway through the cooking time. This simple technique redistributes the potatoes for even exposure to the heat, promoting consistent cooking and browning across all pieces.

Flavor Enhancements

For an extra depth of flavor, consider marinating the halved potatoes in the olive oil and garlic mixture for 30 minutes before air frying. This allows the potatoes to absorb all that garlic goodness deeply, making each bite even more flavorful. Additionally, for a Mediterranean twist, add a squeeze of fresh lemon juice to the mixture before tossing.

You can also experiment with different spices. A dash of smoked paprika can give a subtle smoky flavor, while a hint of cumin adds a warm earthiness, dramatically altering the profile of these potatoes without overwhelming the garlic essence.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, while baby potatoes work great, you can use regular potatoes. Just cut them into similar-sized pieces.

→ What's a good way to store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer for best results.

→ Can I prepare the potatoes ahead of time?

You can prep the potatoes and store them in the fridge for a few hours before cooking them in the air fryer.

→ What can I serve this with?

These roasted garlic potatoes are excellent with meats, fish, or even as part of a vegetarian meal.