Simple Stir-Fried Noodles

Name: Simple Stir-Fried Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g of egg noodles or your choice of noodles; 1 cup of bell peppers, sliced; 1 cup of broccoli florets; 1 carrot, julienned; 2 spring onions, chopped; 3 tablespoons of soy sauce; 1 tablespoon of oyster sauce; 1 teaspoon of sesame oil; 1 teaspoon of garlic, minced

Highlighted under: Quick Fix Dishes

Enjoy a quick and delicious meal with this Simple Stir-Fried Noodles recipe. Perfect for busy weeknights, this dish combines vibrant vegetables and succulent noodles, tossed in a savory sauce that brings authentic Japanese flavors to your home. Quick to prepare and customizable, it's a satisfying option for both noodle enthusiasts and novice cooks alike.

Created by

Noah

Last updated on 2025-11-28T03:56:44.015Z

This Simple Stir-Fried Noodles recipe is a go-to for weeknight dinners. With a medley of fresh vegetables and a flavorful sauce, it showcases the simplicity of Japanese cuisine.

        What You'll Love
        Quick and easy to make
Customizable with your favorite ingredients
Packed with flavors and nutrients

      

Why Stir-Fry?

Stir-frying is a popular cooking technique in many Asian cuisines, known for its ability to create vibrant, flavorful dishes in a matter of minutes. This method not only allows for the quick cooking of ingredients but also helps preserve their nutritional value and vibrant colors. With this Simple Stir-Fried Noodles recipe, you'll discover the joy of preparing tasty meals that are as nutritious as they are delicious.

The beauty of stir-frying lies in its versatility. You can adapt this recipe to fit your dietary preferences or what you have available in your kitchen. Whether you prefer chicken, beef, or a vegetarian option, this dish can accommodate a variety of proteins and vegetables. The possibility for customization ensures that you're never stuck making the same meal repeatedly.

Choosing the Right Noodles

When it comes to stir-fried noodles, the type you choose can significantly influence the dish's overall flavor and texture. Egg noodles, as suggested in this recipe, are soft and carry the sauce beautifully, but you can also experiment with rice noodles, udon, or even whole-grain options. Each type offers a unique experience, so feel free to explore based on your taste preferences.

For the best results, ensure that the noodles are cooked al dente. Overcooked noodles can become mushy during the stir-frying process, losing their appealing texture. When testing for doneness, remember that the noodles will continue to cook slightly in the hot pan when combined with the vegetables and sauce.

Enhancing Flavors with Sauce

The sauce is the heart of your stir-fried noodles, bringing together all the vibrant ingredients to create a harmonious blend of flavors. With a combination of soy sauce, oyster sauce, sesame oil, and garlic, this recipe offers a perfect balance of savory and umami notes. Feel free to adjust the ratios according to your personal taste, adding more soy sauce for saltiness or extra garlic for a kick.

For those looking to spice things up, consider adding chili paste or fresh sliced chilies to the sauce. This will introduce a delightful heat while complementing the various flavors of the dish. The best part about stir-fried noodles is that you can always tweak the ingredients and proportions to suit your palate.

Ingredients

Noodles

200g of egg noodles or your choice of noodles

Vegetables

1 cup of bell peppers, sliced
1 cup of broccoli florets
1 carrot, julienned
2 spring onions, chopped

Sauce

3 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 teaspoon of garlic, minced

Adjust the ingredients based on your preferences!

Instructions

Cook the Noodles

Boil the noodles according to package instructions. Drain and set aside.

Stir-Fry the Vegetables

In a large pan, heat some oil and add the bell peppers, broccoli, and carrots. Stir-fry for about 5 minutes until they are tender but crisp.

Combine Ingredients

Add the cooked noodles to the pan along with the spring onions. Pour in the sauce and toss everything together for 2-3 minutes.

Serve

Serve hot, garnished with additional spring onions or sesame seeds if desired.

Enjoy your stir-fried noodles!

Serving Suggestions

Stir-fried noodles can be served on their own as a complete meal, but they also pair wonderfully with various side dishes. For a refreshing contrast, consider serving a simple cucumber salad or a bowl of miso soup. These light sides will enhance your meal experience while introducing additional flavors and textures.

If you're entertaining guests or want to turn this simple dish into a feast, consider offering an array of appetizers like spring rolls or dumplings. This creates a delightful spread and makes your stir-fried noodles even more enjoyable as part of a larger meal.

Storing Leftovers

If you happen to have any leftovers, storing them properly is key to enjoying them later. Allow the stir-fried noodles to cool at room temperature before transferring them to an airtight container. Refrigerate them immediately to maintain freshness. When stored correctly, they can last up to three days in the fridge.

To reheat, simply add a splash of water or soy sauce to the noodles in a skillet over medium heat, stirring until heated throughout. This will prevent them from drying out and help maintain that delicious stir-fry flavor, allowing you to enjoy your quick and easy meal once again.

Nutritional Benefits

Not only is this Simple Stir-Fried Noodles recipe quick and satisfying, but it's also packed with nutritional advantages. The colorful array of vegetables provides essential vitamins, minerals, and fiber, contributing to a well-balanced diet. For added protein, consider tossing in some tofu, shrimp, or chicken, which will help keep you full and energized throughout the day.

By preparing meals at home, you have control over the ingredients used, allowing you to make healthier choices. Opting for whole-grain noodles or adding more fresh vegetables can further enhance the nutritional profile of your dish, making it not just delicious but also a wholesome option for any meal.

Questions About Recipes

→ Can I use gluten-free noodles?

Yes, gluten-free noodles are a great alternative!

→ How can I make this dish spicier?

Consider adding some chili flakes or sriracha to the sauce.