Sour Cream and Onion Chicken

Name: Sour Cream and Onion Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup sour cream; 1 packet onion soup mix; 1 cup shredded cheese (e.g., cheddar or mozzarella); Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Cozy Meal Favorites

Experience a creamy and savory delight with this Sour Cream and Onion Chicken recipe. Tender chicken breasts are baked to perfection, coated in a rich sour cream and onion mixture that creates a deliciously comforting dish that pairs wonderfully with mashed potatoes or your favorite sides. Perfect for weeknight dinners, this recipe will elevate your meal with minimal effort and maximum flavor.

Created by

Noah

Last updated on 2025-11-24T05:21:32.666Z

This dish combines the flavors of sour cream and onion in a delightful way, making it a comforting meal option for any home cook.

Why This Dish Stands Out

Sour Cream and Onion Chicken is not just a meal; it's a perfect balance of flavors that delights the senses. The creamy sour cream combined with the savory hint of onion offers a comforting experience that warms the heart. Whether you're serving it for a family dinner or hosting friends, this dish is sure to impress with its rich taste and creamy texture, making it a standout choice on any table.

One of the best aspects of this recipe is its simplicity. With minimal ingredients and straightforward steps, even novice cooks can create a gourmet-like dish without the hassle. The rich combination of sour cream and onion soup mix creates a delightful sauce that enhances the chicken without overwhelming it, allowing the natural flavors to shine through.

What sets this recipe apart is its versatility. Pair it with mashed potatoes, steamed vegetables, or a fresh salad, and you have a well-rounded meal that can adapt to your preferences and dietary needs. It's perfect for any occasion, whether it's a cozy family night in or a festive gathering with friends.

Cooking Tips for Perfection

To ensure that your Sour Cream and Onion Chicken turns out perfectly every time, consider using high-quality ingredients. Opt for fresh chicken breasts for better flavor and texture, and choose a good-quality cheese to elevate the dish further. Aged cheddar or creamy mozzarella can add a more complex taste to the finished dish.

Make sure not to overbake the chicken, as this can lead to dryness. Always check for doneness with a meat thermometer; chicken should reach an internal temperature of 165°F (74°C). Allowing it to rest for a few minutes before serving helps retain its juices, making every bite tender and juicy.

For a gourmet touch, consider adding fresh herbs or spices. A sprinkle of thyme or rosemary can elevate the dish even more, infusing the chicken with aromatic flavors. Experiment with your favorite herbs to find a combination that suits your taste.

Ingredients

4 boneless, skinless chicken breasts
1 cup sour cream
1 packet onion soup mix
1 cup shredded cheese (e.g., cheddar or mozzarella)
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Prepare the Chicken

Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper and place them in a greased baking dish.

Mix the Sauce

In a bowl, combine the sour cream and onion soup mix until well blended. Spread this mixture evenly over the chicken breasts.

Add Cheese and Bake

Sprinkle the shredded cheese on top of the chicken and cover the baking dish with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until the chicken is cooked through and the cheese is bubbly.

Serving Suggestions

Sour Cream and Onion Chicken pairs beautifully with a variety of sides. For a comforting classic, serve it alongside creamy mashed potatoes, allowing the sauce to blend with the buttery texture for an extra indulgent experience. Alternatively, roasted vegetables like carrots, Brussels sprouts, or green beans provide a nice contrast in texture and flavor, adding both color and healthfulness to your meal.

If you're looking to keep things lighter, consider serving the chicken over a bed of fresh greens. A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette allows the chicken to take center stage while adding a refreshing crunch.

Don't forget about the starch options! Rice, quinoa, or even a pasta salad can complement the creamy sauce and make your meal more filling. The combination of flavors will create a satisfying dish that everyone will love.

Storage and Reheating

If you have leftovers (which is rare when it comes to this delicious dish!), you'll be glad to know that Sour Cream and Onion Chicken stores quite well. Place the cooled chicken in an airtight container and refrigerate for up to 3 days. When stored properly, the flavors continue to develop, making the leftovers even more enjoyable.

Reheating is a breeze, too. Simply cover the chicken with foil and heat in a preheated oven at 350°F (175°C) until warmed through, which should take about 15-20 minutes. This method helps retain the chicken's moisture and prevents it from becoming dry.

For a quick option, you can use the microwave, but be cautious not to overheat it, as this can lead to rubbery chicken. Heat in short intervals, stirring or flipping to ensure even heating. Serve it again with your favorite sides for a quick and satisfying meal!

Questions About Recipes

→ Can I use other types of cheese?

Yes, feel free to use your favorite cheese varieties.

→ Can I make this recipe in advance?

Yes, you can prepare the chicken and sauce ahead of time, then bake it when ready to serve.