Stuffed Bell Peppers with Rice and Beef

Name: Stuffed Bell Peppers with Rice and Beef
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 large bell peppers (any color); 1 cup cooked rice; 1 lb ground beef; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 1 tsp cumin; 1 tsp paprika; Salt and pepper to taste; 1 cup shredded cheese (optional); Fresh parsley for garnish

Highlighted under: Cozy Meal Favorites

I love preparing Stuffed Bell Peppers with Rice and Beef as a cozy, satisfying meal that pleases everyone at the table. The vibrant colors of the bell peppers combined with the savory filling of rice, beef, and spices create a dish that looks as good as it tastes. Each bite delivers a hearty flavor, while the peppers maintain a slight crunch, making them the perfect vessel for a filling dinner. It's a fun dish to customize, and I often experiment with the spices or add other vegetables based on what I have on hand.

Created by

Noah

Last updated on 2026-02-24T19:19:18.865Z

When I first tried making stuffed bell peppers, I was amazed by how simple yet satisfying they were. The bell peppers provide a beautiful presentation, and I discovered that the blending of rice and beef creates a filling that's both hearty and flavorful. I also learned that pre-cooking the rice allows for better flavor absorption.

One of my favorite tips is to roast the bell peppers slightly before stuffing them; this enhances their sweetness and adds a lovely depth to the dish. The way they absorb the spices while baking is nothing short of magical, and it elevates the meal to another level.

Why You'll Love This Recipe
Colorful presentation that brightens up your table
Juicy and flavorful filling with a delightful blend of spices
Great for meal prep; they reheat beautifully for leftovers

Choosing the Right Bell Peppers

When selecting bell peppers for this recipe, look for large, firm specimens with vibrant color and smooth skin. The sweetness is enhanced in red, yellow, and orange peppers, while green peppers provide a slightly bitter contrast. I find that a mix of colors makes for a more visually appealing dish on the table. Make sure to check that the peppers can stand upright, as this is crucial for them to hold the filling securely while baking.

If you’re looking for a low-carb version, consider using hollowed-out zucchini or eggplant instead of bell peppers. Keep in mind that these alternatives will have a different cooking time, so monitor them to ensure they are tender but not mushy by the end of baking.

Perfecting the Filling

The filling is the heart of stuffed peppers, and customizing it can elevate the dish. For a spicier kick, consider adding diced jalapeños or black beans into the beef mixture. If you want extra nutrition, chopped spinach or kale can blend beautifully with the flavor of beef and rice. Just remember to sauté these additions with the onions and garlic for that savory depth before combining them into the filling.

For those craving a vegetarian twist, swap the ground beef for lentils or quinoa, which will absorb the flavors of the spices and tomatoes beautifully. Adjust the cooking time as needed, especially when using uncooked grains—this may require pre-cooking to ensure everything is tender by the end of baking.

Storing and Reheating

Stuffed bell peppers make fantastic leftovers, which helps with meal planning. After baking, allow them to cool to room temperature before transferring them to an airtight container. They can be stored in the refrigerator for up to four days. If you want to freeze them, make sure to wrap each pepper tightly in plastic wrap or foil before placing them in a freezer-safe bag. Properly packaged, they can last up to three months in the freezer.

When you’re ready to enjoy the leftovers, reheat them in the oven at 350°F (175°C) for about 20 minutes or until heated through. If you want to keep the cheese from burning, cover them with foil for part of the reheating process. This helps maintain moisture, ensuring that each bite remains succulent.

Ingredients

Gather these fresh ingredients before you begin:

Ingredients for Stuffed Bell Peppers

4 large bell peppers (any color)
1 cup cooked rice
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
1 cup shredded cheese (optional)
Fresh parsley for garnish

Make sure to have everything ready to go before you start cooking!

Instructions

Follow these simple steps to create your delicious stuffed bell peppers:

Prepare the Bell Peppers

Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds. Lightly coat a baking dish with oil and place the bell peppers upright.

Cook the Filling

In a skillet over medium heat, sauté the chopped onion and minced garlic until softened. Add the ground beef and cook until browned. Drain any excess fat, then stir in the cooked rice, diced tomatoes, cumin, paprika, salt, and pepper.

Stuff the Peppers

Spoon the beef and rice mixture into each bell pepper, packing them tightly. If using, sprinkle shredded cheese on top of the filling.

Bake

Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden.

Allow them to cool slightly before serving. Garnish with fresh parsley for an extra touch!

Pro Tips

For added flavor, consider mixing in your favorite vegetables or herbs into the filling. You can also substitute ground beef with turkey or a plant-based option for a healthier twist.

Serving Suggestions

To complement your stuffed bell peppers, I recommend serving a simple side salad or some garlic bread, which will enhance the meal without overpowering the main dish. A light vinaigrette can refresh the palate, balancing the richness of the beef and rice filling. Pairing this dish with a tart, citrusy dressing can really elevate the experience.

For a delightful finish, consider a dollop of sour cream or a sprinkle of fresh cilantro on top of each pepper. These toppings add creaminess and a fresh burst of flavor that contrast nicely with the savory filling, making each bite more satisfying.

Variations to Try

Feel free to experiment with different types of cheeses in this recipe. Cheddar, Monterey Jack, or even feta can add unique flavor profiles to your stuffed peppers. If you're looking for a smoky depth, try adding some crumbled bacon or smoked paprika to the filling. This will introduce a whole new layer of flavor that pairs beautifully with the sweetness of the peppers.

Each season may also inspire new variations. In the fall, consider incorporating cooked pumpkin or butternut squash into the filling for added sweetness. During the summer months, fresh herbs like basil or oregano can brighten the dish, making it a fantastic way to utilize an herb garden or farmers' market finds.

Questions About Recipes

→ Can I make these bell peppers ahead of time?

Absolutely! You can prepare the peppers and filling a day in advance. Just stuff them and bake right before serving.

→ Can I freeze stuffed bell peppers?

Yes, you can freeze uncooked stuffed peppers. Wrap them tightly in plastic wrap and store them in an airtight container. When ready to cook, just bake them straight from the freezer, adding extra time to the cooking.

→ What variations can I try?

Feel free to customize the filling with different grains like quinoa or couscous, add beans for protein, or mix in chopped vegetables like zucchini or corn!

→ How can I make this recipe vegetarian?

You can use a mix of beans, lentils, and vegetables to replace the ground beef while maintaining a great flavor profile.