Avgolemono Greek Lemon Chicken Soup

Name: Avgolemono Greek Lemon Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 4 cups chicken broth; 1 medium onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 1/2 cup rice; Salt and pepper to taste; 2 large eggs; Juice of 2 lemons; Zest of 1 lemon; 1/4 cup fresh parsley, chopped

Highlighted under: International Taste Journey

A deliciously comforting Greek soup that blends tender chicken, fragrant lemon, and creamy egg for a delightful experience.

Created by

Noah

Last updated on 2025-12-11T20:33:05.694Z

Avgolemono is a traditional Greek soup that combines the rich flavors of chicken with the brightness of lemon and the creaminess of eggs. This comforting dish is perfect for chilly nights or when you need a little pick-me-up.

        Why You'll Love This Recipe
        A perfect balance of tangy lemon and savory chicken
Creamy texture that comforts the soul
Ready in just 45 minutes for a quick weeknight dinner
A classic dish that brings a taste of Greece to your kitchen

      

A Taste of Greece

Avgolemono is a traditional Greek soup that perfectly captures the essence of Greek cuisine. The combination of tender chicken, tangy lemon, and creamy egg creates a dish that is both comforting and invigorating. This soup is often served in Greek households during special occasions, making it a beloved staple. With every spoonful, you experience the warmth of Mediterranean flavors that transport you straight to the sun-kissed shores of Greece.

The brightness of lemon is a signature element in many Greek dishes, and in Avgolemono, it plays a crucial role. The acidity cuts through the richness of the chicken and adds a refreshing zing that balances the flavors beautifully. This dish is not only satisfying but also revitalizing, making it perfect for any season.

Cooking Tips for Perfect Avgolemono

When making Avgolemono, the key to achieving a silky texture in the egg mixture is to temper the eggs properly. This involves gradually adding hot broth to the egg and lemon mixture while whisking continuously. This technique ensures that the eggs don’t scramble, resulting in a smooth and creamy soup. Take your time during this step for the best results.

Using fresh ingredients can elevate your Avgolemono to new heights. Fresh lemons not only enhance the flavor but also contribute to the soup’s overall brightness. Additionally, using homemade chicken broth can add depth and richness that store-bought versions may lack. If you're in a pinch, however, high-quality store-bought broth will still yield delicious results.

Serving Suggestions

Avgolemono is delightful on its own, but you can enhance the experience by pairing it with crusty bread or homemade pita. A side salad featuring fresh vegetables and a light vinaigrette complements the soup perfectly, adding a refreshing crunch. This makes for a well-rounded meal that is sure to please everyone at your table.

For a unique twist, consider garnishing your Avgolemono with additional herbs or a sprinkle of paprika for a pop of color. A dollop of Greek yogurt or a sprinkle of feta cheese can also add an extra layer of flavor. Experiment with your favorite toppings to make this classic dish your own!

Ingredients

Ingredients for Avgolemono Soup

For the Soup

1 lb boneless, skinless chicken breasts
4 cups chicken broth
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
1/2 cup rice
Salt and pepper to taste

For the Avgolemono Mixture

2 large eggs
Juice of 2 lemons
Zest of 1 lemon
1/4 cup fresh parsley, chopped

Gather all ingredients to ensure a smooth cooking process.

Instructions

Cooking Instructions

Cook the Chicken

In a large pot, combine the chicken breasts, chicken broth, onion, carrots, and celery. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for about 20 minutes, or until the chicken is cooked through.

Prepare the Rice

Add the rice to the pot and cook for an additional 15 minutes, or until the rice is tender.

Make the Avgolemono Mixture

In a bowl, whisk together the eggs, lemon juice, and lemon zest until smooth. Gradually add a ladle of the hot broth to the egg mixture, whisking continuously to temper the eggs.

Combine Everything

Remove the chicken from the pot, shred it, and return it to the soup. Slowly stir in the egg mixture into the soup. Heat gently without boiling, and season with salt, pepper, and parsley before serving.

Garnish with additional parsley and lemon slices if desired.

Nutritional Benefits of Avgolemono

Avgolemono not only delights the palate but also offers several nutritional benefits. The chicken provides a good source of lean protein, which is essential for muscle repair and overall health. Coupled with the vitamins from fresh vegetables like carrots and celery, this soup is both nourishing and satisfying.

The lemon juice is rich in vitamin C, which is vital for a healthy immune system. Incorporating parsley not only adds flavor but also boosts the nutritional profile, as it is packed with antioxidants and vitamins. Enjoying Avgolemono can be a wholesome choice for those looking to maintain a balanced diet.

Storing and Reheating

If you find yourself with leftovers, storing Avgolemono is simple. Let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. However, keep in mind that the rice may absorb some of the broth as it sits, so you might need to add a bit of water or broth when reheating.

To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally. Avoid boiling to prevent the egg mixture from curdling. This careful reheating will ensure that you enjoy the comforting flavors of Avgolemono just as much as when it was freshly made.

Questions About Recipes

→ Can I use leftover chicken for this recipe?

Absolutely! Shredded rotisserie chicken works great in this soup.

→ How can I make this soup gluten-free?

You can substitute the rice with quinoa or omit it altogether for a lighter soup.

→ Can I freeze Avgolemono soup?

It's best to freeze the soup without the avgolemono mixture. Add the egg and lemon mixture after thawing.

→ What can I serve with Avgolemono soup?

This soup pairs wonderfully with crusty bread or a fresh Greek salad.