Chicken Soup Dumpling Soup Hack Recipe

Name: Chicken Soup Dumpling Soup Hack Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 4 cloves garlic, minced; 6 cups chicken broth; 2 cups cooked chicken, shredded; 1 teaspoon dried thyme; Salt and pepper to taste; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1 egg

Highlighted under: International Taste Journey

Discover the ultimate comfort food with this Chicken Soup Dumpling Soup Hack Recipe. A delightful twist on classic chicken soup, featuring tender dumplings that soak up all the rich flavors.

Created by

Noah

Last updated on 2025-12-09T23:01:14.026Z

This Chicken Soup Dumpling Soup Hack Recipe combines the warmth of chicken soup with the heartiness of dumplings. Perfect for chilly evenings or when you're feeling under the weather, this dish is sure to become a family favorite.

        Why You'll Love This Recipe
        Comforting and hearty, perfect for cozy nights
Flavorful broth packed with tender chicken and spices
Soft, pillowy dumplings that enhance every spoonful

      

The Heart of Comfort Food

When it comes to comfort food, few dishes can compete with a steaming bowl of chicken soup. This Chicken Soup Dumpling Soup Hack Recipe takes that classic comfort to a new level by incorporating fluffy dumplings that absorb all the rich, savory flavors of the broth. Each bite combines the warmth of traditional chicken soup with the delightful texture of freshly made dumplings, making it a perfect meal for chilly evenings or when you're in need of a little extra TLC.

The beauty of this recipe lies not only in its flavor but also in its simplicity. With just a handful of ingredients and straightforward steps, you can create a dish that feels both homely and gourmet. Perfect for family dinners, this recipe brings everyone together around the table, sharing stories and laughter over bowls of delicious soup.

Dumplings: A Delicious Addition

Dumplings are a beloved addition to many soups, and for good reason. They add a soft, pillowy texture that contrasts beautifully with the rich broth and tender chicken. In this recipe, the dumpling batter is quick to prepare, making it an easy yet impressive component. The combination of flour, milk, and egg creates a light and airy dumpling that cooks perfectly in the simmering soup, soaking in all the flavors.

Not only do dumplings elevate the dish, but they also make it more filling. This means you can serve fewer side dishes, saving you time and effort in the kitchen. Plus, they are a hit with kids and adults alike, making this recipe a versatile choice for any household.

Customize Your Soup

One of the best aspects of this Chicken Soup Dumpling Soup Hack Recipe is its adaptability. Feel free to customize the ingredients based on what you have on hand or your family's preferences. For instance, you can add other vegetables like peas or corn for extra color and nutrition. Additionally, consider using leftover rotisserie chicken to save time and enhance the flavor.

If you're looking for a bit of heat, a dash of cayenne pepper or a sprinkle of red pepper flakes can add a delightful kick. Alternatively, you can infuse the broth with fresh herbs like parsley or dill for a bright finish. The possibilities are endless, allowing you to make this soup your own!

Ingredients

For the Soup

1 tablespoon olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
6 cups chicken broth
2 cups cooked chicken, shredded
1 teaspoon dried thyme
Salt and pepper to taste

For the Dumplings

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 egg

Gather all the ingredients before starting to make the cooking process smooth.

Instructions

Prepare the Soup

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, sautéing until the vegetables are tender, about 5 minutes. Stir in the garlic and cook for an additional minute.

Add Broth and Chicken

Pour in the chicken broth and bring to a boil. Add the shredded chicken, thyme, salt, and pepper. Reduce heat and let simmer for 20 minutes.

Make the Dumpling Batter

In a mixing bowl, combine the flour, baking powder, and salt. In a separate bowl, whisk together the milk and egg. Pour the wet ingredients into the dry ingredients and mix until just combined.

Cook the Dumplings

Drop spoonfuls of dumpling batter into the simmering soup. Cover the pot and let the dumplings steam for about 10 minutes, or until they are cooked through.

Serve

Ladle the soup into bowls, ensuring each serving has plenty of dumplings. Enjoy hot!

Serve immediately for the best taste and texture. Enjoy your warm and comforting Chicken Soup Dumpling Soup!

Tips for Perfect Dumplings

Achieving the perfect dumplings can seem daunting, but with a few simple tips, you can master them easily. First, avoid overmixing the batter; a few lumps are perfectly fine. This helps maintain a light texture. Secondly, be mindful of the cooking time. Dumplings should be cooked just until they are fluffy and no longer doughy—usually around 10 minutes in simmering broth.

Additionally, you can experiment with different flavors by adding herbs or spices to the dumpling batter itself. A pinch of garlic powder or chopped fresh herbs can infuse your dumplings with an extra layer of flavor that complements the soup beautifully.

Storage and Reheating

If you have leftovers, storing them properly is crucial to maintain the quality of the soup and dumplings. Store the soup in an airtight container in the refrigerator for up to three days. However, it's best to keep the dumplings separate if possible, as they can become soggy when stored in the broth.

When reheating, gently warm the soup on the stove over low heat, adding a splash of broth or water if needed. If the dumplings were stored separately, add them in during the last few minutes of reheating to warm them through without overcooking.

Questions About Recipes

→ Can I use frozen dumplings instead?

Yes, you can use frozen dumplings. Just add them to the soup according to package instructions.

→ How can I make this soup healthier?

You can use low-sodium chicken broth and add more vegetables like spinach or kale.

→ Can I make this soup ahead of time?

Yes, you can make the soup ahead but add the dumplings just before serving to keep them fluffy.

→ What can I substitute for chicken?

You can use turkey or even a plant-based protein to make a vegetarian version.