Blueberry Lemon Sourdough with Coconut Flakes

Name: Blueberry Lemon Sourdough with Coconut Flakes
Prep time: 30 min
Cook time: 45 min
Total time: 3 h
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup bread flour; 1 cup sourdough starter; 1 cup warm water; 1/2 cup fresh blueberries; 1/4 cup shredded coconut; 1 tablespoon lemon zest; 1 tablespoon sugar; 1 teaspoon salt

Highlighted under: International Taste Journey

This delightful Blueberry Lemon Sourdough with Coconut Flakes combines the tangy zest of lemon with sweet blueberries, all enveloped in the airy texture of sourdough bread and topped with crunchy coconut flakes.

Created by

Noah

Last updated on 2025-12-27T23:10:27.835Z

Imagine biting into a slice of freshly baked sourdough bread, where the tang of lemon perfectly complements the sweetness of juicy blueberries. This recipe is a celebration of flavors, enhanced by the delightful crunch of toasted coconut flakes. Perfect for breakfast or as a snack, this Blueberry Lemon Sourdough is sure to become a favorite!

        Why You'll Love This Recipe
        A perfect balance of tartness and sweetness
Deliciously chewy texture from the sourdough
Perfect for breakfast, dessert, or a snack

      

The Magic of Sourdough

Sourdough bread has a unique charm that sets it apart from other types of bread. The fermentation process not only enhances the flavor but also creates a chewy texture that is hard to resist. The natural leavening of sourdough allows for a more complex flavor profile, making it a favorite among artisanal bakers and home cooks alike. By incorporating fresh ingredients like blueberries and lemon zest, you elevate this classic bread into a delightful treat.

Moreover, the probiotics found in sourdough can be beneficial for digestion, making it a healthier option compared to commercially yeasted breads. This means you can indulge in a slice of Blueberry Lemon Sourdough with Coconut Flakes not just for its taste, but also for its potential health benefits. Each bite is a celebration of flavor and texture, ensuring that your taste buds are in for a treat.

Perfect Pairings

Blueberry Lemon Sourdough with Coconut Flakes is incredibly versatile. It can be enjoyed on its own, but it also pairs wonderfully with various spreads and toppings. A dollop of creamy butter or a smear of cream cheese can enhance the flavors even further. If you’re feeling indulgent, try adding a drizzle of honey or maple syrup for a touch of sweetness that complements the tartness of the blueberries.

For a refreshing breakfast, serve it alongside a cup of yogurt and fresh fruit. The combination of textures and flavors will make your morning meal feel special. Additionally, this sourdough bread is perfect for toasting, providing a delightful crunch that contrasts beautifully with its soft interior.

Storage and Freshness Tips

To keep your Blueberry Lemon Sourdough fresh, it’s essential to store it correctly. Allow the bread to cool completely before wrapping it in plastic wrap or placing it in an airtight container. This will help retain moisture and prevent it from becoming stale. For longer storage, consider freezing the bread. Slice it before freezing so you can conveniently pull out just what you need.

When ready to enjoy, simply thaw at room temperature or pop slices in the toaster for a quick and delicious treat. The flavors of lemon and blueberry will remain vibrant, ensuring that each slice tastes as good as the day it was baked. By following these storage tips, you can savor this delightful sourdough for days to come.

Ingredients

For the Sourdough

2 cups all-purpose flour
1 cup bread flour
1 cup sourdough starter
1 cup warm water
1/2 cup fresh blueberries
1/4 cup shredded coconut
1 tablespoon lemon zest
1 tablespoon sugar
1 teaspoon salt

Make sure to measure out your ingredients accurately for the best results.

Steps

Mix the Dough

In a large bowl, combine the all-purpose flour, bread flour, sugar, and salt. Add the sourdough starter and warm water. Mix until a shaggy dough forms.

Add Blueberries and Coconut

Gently fold in the fresh blueberries, shredded coconut, and lemon zest until evenly distributed.

First Rise

Cover the bowl with a damp cloth and let it rise in a warm place for about 2 hours, or until doubled in size.

Shape the Loaf

Turn the dough out onto a floured surface and shape it into a loaf. Place it in a lightly greased loaf pan.

Second Rise

Cover the loaf and let it rise for another 30 minutes.

Bake

Preheat the oven to 375°F (190°C). Bake for 40-45 minutes or until the bread is golden brown and sounds hollow when tapped.

Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Enjoy sliced!

Slice and serve your delicious Blueberry Lemon Sourdough while still warm for the best flavor.

Health Benefits of Blueberries

Blueberries are not just delicious; they are packed with nutrients that offer numerous health benefits. Rich in antioxidants, particularly anthocyanins, they can help combat oxidative stress and inflammation in the body. Consuming blueberries regularly has been linked to improved heart health, better cognitive function, and a lower risk of chronic diseases. Incorporating them into this sourdough recipe not only adds flavor but also boosts the nutritional profile of your bread.

Additionally, the fiber content in blueberries supports digestive health, making this bread a smart choice for those looking to increase their fiber intake. Whether you're enjoying a slice for breakfast or as a snack, you can feel good knowing that you're treating your body to a wholesome ingredient.

Why Use Coconut Flakes?

Coconut flakes add a delightful texture and flavor to the Blueberry Lemon Sourdough, making it even more enjoyable. Not only do they provide a subtle sweetness, but they also contribute healthy fats that can help keep you satiated. Coconut is rich in medium-chain triglycerides (MCTs), which are known for their potential benefits in boosting energy and supporting metabolism.

Using unsweetened coconut flakes keeps the recipe balanced and allows the natural flavors of the blueberries and lemon to shine through. This added ingredient not only enhances taste but also elevates the overall experience of savoring a slice of this unique sourdough bread.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just be sure to fold them in gently to avoid breaking them apart.

→ How do I store the sourdough bread?

Store the bread in a paper bag at room temperature for up to 3 days or in the freezer for longer storage.

→ Can I make this recipe gluten-free?

Yes, you can substitute the flour with a gluten-free flour blend, but the texture may vary.

→ What can I serve with blueberry lemon sourdough?

This bread is delicious on its own or served with butter, cream cheese, or as a base for French toast.