Chinese Shrimp Noodle Soup

Name: Chinese Shrimp Noodle Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g shrimp, peeled and deveined; 150g egg noodles; 1 liter chicken or vegetable broth; 2 cups bok choy, chopped; 1 carrot, sliced; 4 green onions, chopped; 2 cloves garlic, minced; 1 inch ginger, grated; 2 tablespoons soy sauce; 1 tablespoon sesame oil; Salt and pepper to taste

Highlighted under: International Taste Journey

Delight in the vibrant flavors of our Chinese Shrimp Noodle Soup, a comforting bowl filled with succulent shrimp, tender noodles, and aromatic vegetables.

Created by

Noah

Last updated on 2025-12-09T23:01:12.781Z

This Chinese Shrimp Noodle Soup is a delightful blend of fresh shrimp, soft noodles, and a flavorful broth that warms the soul. Perfect for a quick weeknight dinner or a cozy weekend meal, it's sure to become a favorite in your household.

        Why You'll Love This Recipe
        Light and fragrant broth that invigorates your senses
Fresh shrimp cooked to perfection, bursting with flavor
Versatile recipe that can be customized with your favorite veggies

      

The Perfect Comfort Food

Chinese Shrimp Noodle Soup is the ultimate comfort food that warms you from the inside out. The combination of fresh shrimp, tender noodles, and a light broth creates a harmonious balance of flavors and textures. Whether you're feeling under the weather or just in need of a soothing meal, this soup is sure to hit the spot. Each bowl serves as a reminder of home-cooked meals and the love that goes into making them.

This dish is not only delicious but also packed with nutrients. The inclusion of vibrant vegetables like bok choy and carrots ensures that you're getting a healthy dose of vitamins and minerals. As you savor each spoonful, you're nourishing your body while indulging in a delightful culinary experience.

Customizable and Versatile

One of the best aspects of Chinese Shrimp Noodle Soup is its versatility. The recipe serves as a fantastic base, allowing you to customize it to your liking. Feel free to swap out shrimp for chicken, tofu, or your favorite seafood. Additionally, you can experiment with different vegetables, such as bell peppers, mushrooms, or snow peas, to tailor the soup to your personal taste preferences.

You can also adjust the flavors by playing around with the broth. For a spicier kick, add a dash of chili oil or fresh chili peppers. If you prefer a richer taste, consider using homemade broth or enhancing store-bought broth with extra seasonings. This flexibility makes the soup a great option for any occasion, whether it's a quick weeknight dinner or a weekend gathering with friends.

A Quick and Easy Meal

In today's fast-paced world, finding time to prepare a wholesome meal can be challenging. Fortunately, Chinese Shrimp Noodle Soup is quick and easy to make, taking less than 30 minutes from start to finish. With minimal prep work and straightforward steps, you can have a delicious and satisfying dinner on the table in no time.

This recipe is perfect for busy weeknights when you want something nourishing without spending hours in the kitchen. Plus, the ingredients are readily available at most grocery stores, making it an accessible option for anyone looking to whip up a tasty meal without the hassle.

Ingredients

For the Soup

200g shrimp, peeled and deveined
150g egg noodles
1 liter chicken or vegetable broth
2 cups bok choy, chopped
1 carrot, sliced
4 green onions, chopped
2 cloves garlic, minced
1 inch ginger, grated
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste

Feel free to add your choice of vegetables or adjust the seasoning to suit your taste!

Instructions

Prepare the Noodles

Cook the egg noodles according to package instructions. Drain and set aside.

Make the Broth

In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger, sautéing until fragrant. Pour in the broth and bring to a simmer.

Add the Vegetables

Add the bok choy, carrot, and soy sauce to the simmering broth. Cook for about 5 minutes until the vegetables are tender.

Cook the Shrimp

Add the shrimp to the pot and cook for an additional 3-4 minutes until they turn pink and opaque.

Combine and Serve

Divide the cooked noodles into bowls and ladle the shrimp and vegetable broth over them. Garnish with chopped green onions, and serve hot.

Enjoy your delicious homemade Chinese Shrimp Noodle Soup!

Storage and Reheating Tips

If you happen to have leftovers, this Chinese Shrimp Noodle Soup can be stored in an airtight container in the refrigerator for up to three days. To maintain the best texture, it’s advisable to keep the noodles separate from the broth until you're ready to reheat. This will prevent the noodles from becoming mushy and soggy.

When reheating, simply warm the broth on the stove and add the noodles just before serving. You can also microwave the soup, but be sure to stir it well to ensure even heating. Enjoying this dish as leftovers can be just as satisfying as the first time, offering a quick meal option for your busy days.

Serving Suggestions

To elevate your Chinese Shrimp Noodle Soup experience, consider serving it with a side of crispy spring rolls or dumplings. These bite-sized treats complement the soup perfectly and add an extra layer of flavor to your meal. If you enjoy a bit of heat, a side of chili oil or a spicy dipping sauce can enhance the overall experience.

For a complete meal, you might also pair the soup with a simple salad made of mixed greens, sesame dressing, and crunchy toppings. This combination not only balances the warmth of the soup but also adds freshness to your dining experience. Enjoying your soup with these sides creates a delightful and memorable meal.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure they are fully thawed before adding them to the soup.

→ What other vegetables can I add?

You can add bell peppers, mushrooms, or snow peas for extra flavor and nutrition.

→ Can I make this soup ahead of time?

Yes, you can prepare the broth and vegetables ahead of time, but it's best to add the noodles and shrimp just before serving.

→ Is this soup gluten-free?

To make it gluten-free, use gluten-free noodles and soy sauce.