Grilled Octopus with Lemon Aioli

Name: Grilled Octopus with Lemon Aioli
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs octopus, cleaned; 1/4 cup olive oil; 2 cloves garlic, minced; 1 teaspoon smoked paprika; Salt and pepper to taste; Juice of 1 lemon; 1/2 cup mayonnaise; 1 clove garlic, minced; Juice of 1 lemon; 1 teaspoon Dijon mustard; Salt to taste

Highlighted under: International Taste Journey

Deliciously tender grilled octopus served with a zesty lemon aioli.

Created by

Noah

Last updated on 2025-12-11T20:33:05.607Z

This Grilled Octopus with Lemon Aioli recipe transforms a classic seafood dish into a flavorful experience. The tender octopus pairs beautifully with the creamy, tangy aioli, making it perfect for summer gatherings.

        Why You Will Love This Recipe
        Tender and flavorful octopus with a smoky char
Zesty lemon aioli that adds a refreshing twist
Perfect appetizer for seafood lovers

      

The Art of Grilling Octopus

Grilling octopus can seem intimidating, but with the right techniques, it can be a rewarding culinary adventure. The key is to ensure that the octopus is cooked properly before it hits the grill. Boiling it gently helps tenderize the meat, breaking down its tough fibers. Once boiled, marinating the octopus not only enhances its flavor but also adds a layer of protection against the high heat of the grill, ensuring a smoky char without drying it out.

When grilling, keep an eye on the cooking time. Each side should only need about 3-4 minutes on medium-high heat. This quick grilling process helps to create that desirable char while keeping the inside juicy. Remember, the goal is to achieve a beautiful golden-brown exterior while maintaining the tender and succulent texture that makes octopus so delightful.

Crafting the Perfect Lemon Aioli

Lemon aioli is a simple yet sophisticated sauce that elevates grilled octopus to new heights. The bright acidity of fresh lemon juice pairs beautifully with the rich, creamy texture of mayonnaise, creating a harmonious balance. By adding minced garlic and Dijon mustard, you introduce layers of flavor that complement the smoky char of the octopus, making each bite an explosion of taste.

To ensure your aioli is perfectly blended, whisk the ingredients thoroughly until smooth. Taste and adjust the seasoning according to your preference; a pinch of salt can make a significant difference. For an extra kick, consider adding a touch of cayenne pepper or a dash of hot sauce. This versatility allows you to personalize the aioli to match your taste, making it a versatile condiment for a variety of dishes.

Serving Suggestions and Pairings

Grilled octopus with lemon aioli makes an impressive appetizer, but it can also serve as a stunning main dish. Pair it with a light, refreshing salad featuring arugula, cherry tomatoes, and a citrus vinaigrette to balance the rich flavors of the octopus. Alternatively, serving it alongside roasted vegetables or a Mediterranean grain salad can create a well-rounded meal that satisfies the palate and the belly.

For beverage pairings, consider a crisp white wine such as a Sauvignon Blanc or a light-bodied rosé. These wines enhance the seafood experience, bringing out the natural flavors of the octopus while complementing the zesty lemon aioli. If you prefer non-alcoholic options, a sparkling lemonade or a refreshing herbal iced tea can also be delightful accompaniments.

Ingredients

For the Grilled Octopus

2 lbs octopus, cleaned
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon smoked paprika
Salt and pepper to taste
Juice of 1 lemon

For the Lemon Aioli

1/2 cup mayonnaise
1 clove garlic, minced
Juice of 1 lemon
1 teaspoon Dijon mustard
Salt to taste

Make sure to prepare the octopus ahead of time to ensure it is tender and flavorful.

Instructions

Prepare the Octopus

In a large pot, bring salted water to a boil. Add the cleaned octopus and simmer for about 30 minutes until tender. Remove and let cool.

Marinate the Octopus

In a bowl, combine olive oil, minced garlic, smoked paprika, salt, pepper, and lemon juice. Coat the cooled octopus in the marinade and let it sit for 15 minutes.

Make the Lemon Aioli

In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, Dijon mustard, and salt. Adjust seasoning to taste.

Grill the Octopus

Preheat the grill to medium-high heat. Grill the marinated octopus for about 3-4 minutes on each side, until charred and heated through.

Serve

Slice the grilled octopus and serve with a generous dollop of lemon aioli on the side. Enjoy!

For best results, serve immediately while the octopus is hot and tender.

Tips for Perfectly Grilled Octopus

To ensure your grilled octopus turns out perfect every time, consider using a pressure cooker after boiling. This technique can significantly reduce cooking time while ensuring tenderness. After boiling, let the octopus cool before marinating; this allows the flavors to penetrate deeper into the meat, resulting in a more flavorful dish.

Another tip is to score the octopus with a sharp knife before grilling. Lightly scoring the surface creates more texture, allowing the marinade to seep in and enhancing the char effect during grilling. Just be careful not to cut too deeply, as you want to maintain the integrity of the meat.

Storing Leftovers

If you happen to have any leftovers, storing them properly is essential for maintaining flavor and texture. Allow the grilled octopus to cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to 2 days. When reheating, consider doing so gently on a skillet to preserve its tenderness.

For the lemon aioli, it can last up to a week in the refrigerator when stored in a tightly sealed container. Always give it a good stir before using, as the ingredients may separate over time. If the aioli thickens, you can adjust its consistency by whisking in a little water or additional lemon juice to bring it back to your desired texture.

Variations and Customizations

While the traditional recipe for grilled octopus and lemon aioli is sublime, don’t hesitate to explore variations. You can experiment with different marinades by adding herbs like oregano or thyme for an Italian flair, or even a touch of chili flakes for some heat. Marinating overnight can also deepen the flavors for those who plan ahead.

For the aioli, try incorporating fresh herbs such as basil or cilantro for a unique twist. Adding a bit of roasted red pepper or sun-dried tomatoes can also create a vibrant, flavorful sauce that pairs beautifully with the grilled octopus. The possibilities are endless, allowing you to tailor this dish to your preferences.

Questions About Recipes

→ Can I use frozen octopus?

Yes, frozen octopus is a great option and can be just as tender as fresh.

→ How do I know when the octopus is cooked?

The octopus is done when it is tender and can be pierced easily with a fork.

→ What if I don't have a grill?

You can also cook the octopus in a grill pan on the stove or broil it in the oven.

→ Can I make the lemon aioli in advance?

Yes, the lemon aioli can be made a day ahead and stored in the refrigerator.