Steak and Scallops Delight

Name: Steak and Scallops Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 2
Ingredients: 2 ribeye steaks, about 1 inch thick; 8 large sea scallops; 2 tablespoons olive oil; 4 cloves garlic, minced; Salt and pepper, to taste; 2 tablespoons butter; Fresh parsley, chopped for garnish; 4 cups arugula; 1 cup cherry tomatoes, halved; 1/4 cup red onion, thinly sliced; 1 lemon, juiced; 2 tablespoons olive oil; Salt and pepper, to taste

Highlighted under: International Taste Journey

I've always been captivated by the luxurious combination of steak and scallops. The first time I prepared this dish was for a special occasion, and I was thrilled by how the rich flavors of the perfectly seared steak melded with the delicate sweetness of the scallops. Over time, I've perfected my method, ensuring that both proteins are cooked to perfection. This dish is not only a feast for the senses, but it also allows me to showcase my cooking skills and impress my guests effortlessly.

Created by

Noah

Last updated on 2026-01-05T19:14:31.010Z

Cooking steak and scallops together might seem challenging, but I found that the key lies in timing. I start with the steak’s seasoning, letting it rest while I prep the scallops, ensuring each component is flavorful and perfectly executed. I’ve often transitioned from traditional sides to lighter options, such as a fresh arugula salad, which really enhances the overall plate.

One tip I swear by is using a cast-iron skillet for that beautiful sear. The even heat distribution allows both the steak and scallops to develop a gorgeous crust while maintaining succulence inside. It’s all about that contrast in texture that makes every bite amazing!

        Why You’ll Love This Recipe
        Juicy steak pairs beautifully with tender scallops for an indulgent dinner.
Easy yet impressive dish for special occasions or date nights.
Hearty flavors balanced with a fresh salad or light sides.

      

Searing Techniques for Perfect Steak

Searing the steak properly is crucial for achieving that beautiful crust and locked-in flavor. Use a cast-iron skillet if you have one; its ability to retain heat leads to a better sear. Ensure the skillet is preheated over medium-high heat for at least 5 minutes before adding the oil. When adding the steaks, avoid overcrowding the pan as it can lower the temperature and result in steaming rather than searing. Look for a deep golden brown on each side, which typically indicates a well-cooked exterior while maintaining tenderness inside.

Timing is essential for the perfect doneness. For medium-rare, aim for an internal temperature of about 130°F (54°C). To check, use an instant-read thermometer inserted into the thickest part of the steak. After cooking, allow the steaks to rest for 5-10 minutes under foil; this step lets the juices redistribute, ensuring each slice is juicy and flavorful. Remember, the steak's temperature will continue to rise slightly while resting.

Mastering Scallops Cooking

Cooking scallops requires precision as they can quickly go from perfectly tender to rubbery if overcooked. To achieve that delightful golden crust, ensure your scallops are dry; pat them with paper towels before seasoning. When adding them to the pan, avoid moving them too soon. Allow at least 2-3 minutes on each side without disturbance for the best results. You'll know they are ready to flip when they naturally release from the pan and show a golden-brown color on their surface.

The addition of garlic enhances the scallops' inherent sweetness and elevates the overall flavor profile of the dish. Keep an eye on the garlic, as it can burn quickly; add it just before the scallops for a fragrant touch. If you're preparing this dish for a larger gathering, consider baking the scallops in the oven at 400°F (200°C) for 10 minutes instead. This method allows you to cook more at once without the need for flipping, which can ensure even cooking.

Pairing and Serving Suggestions

To balance the richness of steak and scallops, consider incorporating a fresh side salad. The arugula and cherry tomatoes not only add color but also their peppery and acidic notes cut through the richness of the main proteins. If you're looking for substitutes, spinach can be a good alternative to arugula, and cucumbers add a satisfying crunch while enhancing freshness.

For a heartier meal, serve with roasted vegetables or creamy mashed potatoes to round out the dish. If cooking for a special event, think about adding a light wine reduction sauce to drizzle over the steak and scallops. A splash of white wine infused with a bit of lemon zest can harmonize beautifully and elevate your dish even further. The key is to keep the sides light to ensure the main flavors shine through.

Ingredients

Ingredients for Steak and Scallops Delight

For the Steak and Scallops

2 ribeye steaks, about 1 inch thick
8 large sea scallops
2 tablespoons olive oil
4 cloves garlic, minced
Salt and pepper, to taste
2 tablespoons butter
Fresh parsley, chopped for garnish

For the Salad (optional)

4 cups arugula
1 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1 lemon, juiced
2 tablespoons olive oil
Salt and pepper, to taste

Feel free to add your favorite vegetables as sides to make it even more delicious!

Instructions

Cooking Steps for Steak and Scallops Delight

Prepare the Salad (if using)

In a large bowl, combine the arugula, cherry tomatoes, and red onion. Drizzle with lemon juice and olive oil, season with salt and pepper, then toss together and set aside.

Season the Steak

Pat the ribeye steaks dry with paper towels and season generously with salt and pepper on both sides.

Sear the Steak

In a cast-iron skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the steaks. Cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Transfer to a plate and cover with foil to rest.

Cook the Scallops

In the same skillet, add another tablespoon of olive oil and the butter over medium-high heat. Add the garlic and cook for about 30 seconds. Carefully place the scallops in the skillet and sear for 2-3 minutes on each side until golden brown. Remove from heat.

Plate and Serve

Slice the steak and arrange it on a plate along with the scallops. Garnish with parsley. Serve with the prepared salad, if desired.

Enjoy your Steak and Scallops Delight with a glass of fine wine!

Pro Tips

Make sure to dry both the steak and scallops before cooking to achieve the best sear. Additionally, avoid overcrowding the pan when searing the scallops to ensure they brown evenly.

Storing Leftovers

If you have any leftovers, store the cooked steak and scallops in an airtight container in the refrigerator for up to 3 days. When reheating, be aware that microwave cooking can lead to rubbery textures. Instead, consider gently reheating the steak in a skillet on low heat, allowing it to warm gradually without cooking further. Use a splash of broth or water to add moisture and cover the pan to retain heat.

To retain their delicate texture, reheat scallops more carefully. A quick warm in a pan over low heat keeps them tender and prevents overcooking. Serve any leftover scallops with a fresh drizzle of lemon juice to brighten their flavors, making them almost as enjoyable the second time around.

Variations to Try

Feel free to experiment with different types of steak; while ribeye is indulgent, sirloin can be a leaner alternative with good flavor. For scallops, try substituting with shrimp or crab for a different seafood experience. Each option brings a unique taste but requires similar cooking methods to ensure they are perfectly done.

For a twist on this classic dish, consider adding a splash of coconut milk and lime zest to the scallop cooking process—this provides a fresh, tropical flavor that pairs well with the steak. Lastly, you can explore various seasonings or marinades for your steak, such as a balsamic reduction or herbed butter, which can offer delightful surprises.

Questions About Recipes

→ What can I substitute for ribeye steak?

You can use sirloin or filet mignon for similar tenderness and flavor.

→ How do I know when my scallops are done?

Scallops should be golden brown on the outside and opaque in the center. They usually take about 2-3 minutes per side.

→ Can I make this recipe in advance?

It’s best served fresh, but you can prepare the salad in advance and cook the proteins just before serving.

→ What side dishes pair well with this meal?

Roasted asparagus, garlic mashed potatoes, or a light vegetable medley complement it well.