Garlic Shrimp Mofongo – Flavor-Packed Puerto Rican Classic

Name: Garlic Shrimp Mofongo – Flavor-Packed Puerto Rican Classic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green plantains, peeled and cut into chunks; 4 tablespoons olive oil; 3 cloves garlic, minced; Salt, to taste; Pork cracklings (chicharrón), optional; 1 pound shrimp, peeled and deveined; 4 cloves garlic, minced; 1 teaspoon paprika; Salt and pepper, to taste; 2 tablespoons butter; Fresh parsley, chopped for garnish

Highlighted under: International Taste Journey

Garlic Shrimp Mofongo is a delicious and hearty dish that beautifully combines the flavors of garlic and shrimp with the unique texture of mashed plantains. This Puerto Rican classic is sure to impress your family and friends.

Created by

Noah

Last updated on 2025-12-11T20:26:05.500Z

Garlic Shrimp Mofongo is a beloved dish that showcases the rich culinary heritage of Puerto Rico. Combining the buttery flavor of garlic with succulent shrimp and the comforting texture of mashed plantains, this dish is perfect for any occasion.

        Why You'll Love This Recipe
        Rich garlic flavor elevates the shrimp to new heights.
Comforting texture of mofongo that will leave you wanting more.
A unique dish that’s perfect for impressing guests.

      

The History of Mofongo

Mofongo is a beloved dish with deep roots in Puerto Rican cuisine, reflecting the island's rich cultural heritage. It is thought to have originated from the African influence on Puerto Rican food, as it combines ingredients commonly found in both African and Caribbean cooking. Traditionally, mofongo is made with fried green plantains, which are mashed together with garlic, olive oil, and sometimes pork cracklings, creating a hearty and flavorful staple that has become synonymous with comfort food in Puerto Rico.

The process of making mofongo is a labor of love, often involving the use of a pilón, a traditional mortar and pestle. This method not only ensures the perfect texture but also allows the flavors to meld beautifully. Over the years, mofongo has evolved, with various regions adding their own twist to the recipe, making it a versatile dish that can be served with a variety of toppings, including seafood, meats, or vegetables.

Why Garlic Shrimp?

Garlic shrimp is a classic pairing with mofongo, and for good reason. The bold, rich flavors of sautéed garlic infuse the shrimp, enhancing their natural sweetness and creating a mouthwatering dish that complements the starchy plantains perfectly. The combination elevates the mofongo experience, making it a delightful treat for both everyday meals and special occasions.

In addition to its delicious taste, garlic is packed with health benefits. It is known for its immune-boosting properties, along with being a natural anti-inflammatory. When combined with shrimp, which is a great source of protein and omega-3 fatty acids, this dish offers a nutritious option that is both satisfying and beneficial for your health.

Tips for the Perfect Mofongo

To achieve the ideal texture for your mofongo, it's crucial to select the right plantains. Choose firm green plantains, as they yield a starchy consistency that is perfect for mashing. Avoid ripe plantains, as they will produce a sweeter and softer result that doesn't lend itself well to the classic mofongo texture.

When mashing the plantains, be sure to incorporate enough olive oil and garlic to infuse flavor throughout. If you choose to add pork cracklings, mix them in while mashing for a delightful crunch that contrasts beautifully with the creamy plantains. Remember, the key to great mofongo lies in balancing the flavors and textures.

Ingredients

Gather these ingredients to create your flavorful Garlic Shrimp Mofongo:

For the Mofongo

4 green plantains, peeled and cut into chunks
4 tablespoons olive oil
3 cloves garlic, minced
Salt, to taste
Pork cracklings (chicharrón), optional

For the Garlic Shrimp

1 pound shrimp, peeled and deveined
4 cloves garlic, minced
1 teaspoon paprika
Salt and pepper, to taste
2 tablespoons butter
Fresh parsley, chopped for garnish

Ensure all ingredients are prepped and ready for a seamless cooking experience!

Instructions

Follow these simple steps to make your Garlic Shrimp Mofongo:

Prepare the Mofongo

In a large pot, boil the plantain chunks in salted water until tender, about 15 minutes. Drain and set aside.

In a large bowl, mash the cooked plantains with olive oil, minced garlic, and salt until well combined. Stir in pork cracklings if using.

Cook the Garlic Shrimp

In a skillet over medium heat, melt butter and add minced garlic. Sauté until fragrant, about 1 minute.

Add the shrimp, paprika, salt, and pepper. Cook until shrimp are pink and opaque, about 3-4 minutes.

Serve

Shape the mofongo into a bowl using a mold or your hands. Carefully unmold onto a plate and top with garlic shrimp. Garnish with chopped parsley and serve immediately.

Enjoy your homemade Garlic Shrimp Mofongo!

Serving Suggestions

Garlic Shrimp Mofongo can be served as a standalone dish or as part of a larger Puerto Rican feast. Pair it with a fresh salad or a side of black beans to create a complete meal. For a true island experience, serve with a side of tostones or avocado slices to enhance the tropical flavors.

Consider offering a variety of sauces on the side, such as a spicy garlic sauce or a tangy salsa verde, allowing guests to customize their dish according to their taste preferences. This not only adds flavor but also makes for an interactive dining experience.

Storing and Reheating Leftovers

If you find yourself with leftover Garlic Shrimp Mofongo, don’t worry! It can be stored in the refrigerator for up to three days. To keep the mofongo from drying out, store it in an airtight container. When you're ready to enjoy it again, simply reheat in the microwave or on the stovetop, adding a splash of water or olive oil to keep it moist.

For the shrimp, gently reheat in a skillet over low heat, being careful not to overcook them as they can become rubbery. With these tips, you can enjoy this delicious dish multiple times without losing any of its charm or flavor.

Variations to Try

While the classic Garlic Shrimp Mofongo is undeniably delicious, there are many ways to personalize this dish. Consider adding different proteins such as chicken, beef, or even vegetables for a vegetarian option. Each variation brings a unique flavor profile that can be tailored to your preferences or dietary needs.

Additionally, experiment with spices and herbs in the garlic shrimp preparation. A dash of cayenne or a sprinkle of lime juice can introduce a delightful zest to the dish. The possibilities are endless, making Garlic Shrimp Mofongo a perfect canvas for culinary creativity.

Questions About Recipes

→ Can I use ripe plantains instead of green?

Ripe plantains will be sweeter and have a different texture, but you can use them if you prefer a sweeter mofongo.

→ What can I substitute for shrimp?

You can use chicken, tofu, or any other protein of your choice.

→ Is mofongo gluten-free?

Yes, mofongo is naturally gluten-free as it is made from plantains.

→ Can I prepare mofongo in advance?

It's best to prepare mofongo fresh, but you can mash the plantains ahead of time and heat them before serving.