Stuffed Jalapeño Poppers with Cream Cheese

Name: Stuffed Jalapeño Poppers with Cream Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 poppers
Ingredients: 12 fresh jalapeños; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp smoked paprika; Salt and pepper to taste; 1/2 cup breadcrumbs (optional); 1 tbsp olive oil (optional)

Highlighted under: International Taste Journey

Stuffed Jalapeño Poppers with Cream Cheese are a deliciously spicy appetizer perfect for any gathering. These poppers are filled with creamy cheese and spices, delivering a flavor explosion in every bite.

Created by

Noah

Last updated on 2026-01-04T01:02:28.531Z

These stuffed jalapeño poppers are a crowd favorite at parties and gatherings. The heat from the jalapeños combined with the creamy cheese filling creates a perfect balance of flavors. Whether you're hosting a game night or just looking for a snack, these poppers will surely impress your guests!

        Why You'll Love These Poppers
        Perfect blend of spicy and creamy flavors
Easy to make and always a hit at parties
Customizable with your favorite spices and toppings

      

The Perfect Appetizer for Every Occasion

Stuffed Jalapeño Poppers with Cream Cheese make an irresistible appetizer that’s perfect for any gathering, from casual get-togethers to festive parties. Their vibrant colors and enticing aroma are sure to draw guests’ attention and whet their appetites. Whether you’re hosting a barbecue, game day, or holiday celebration, these poppers are a crowd-pleaser that will keep everyone coming back for more.

What makes these jalapeño poppers truly special is their ability to cater to both spice lovers and those who prefer milder flavors. By adjusting the amount of seeds and membranes you leave in the jalapeños, you can easily customize the heat level to suit your guests' preferences. This versatility ensures that everyone can enjoy a delicious bite of these cheesy delights.

Easy Preparation for Maximum Enjoyment

One of the best aspects of making Stuffed Jalapeño Poppers is how simple the preparation process is. With just a handful of ingredients and a few easy steps, you can whip up a batch of these tasty treats in no time. Perfect for novice cooks and seasoned chefs alike, this recipe encourages creativity in the kitchen—feel free to experiment with your favorite spices or cheese blends to create a unique flavor profile.

Additionally, these poppers can be prepared ahead of time. You can stuff the jalapeños a few hours before your event and keep them in the refrigerator until it’s time to bake. This convenience means you can spend more time enjoying the company of your guests rather than being stuck in the kitchen.

Serving Suggestions and Pairings

When serving your Stuffed Jalapeño Poppers, consider pairing them with a variety of dipping sauces to enhance the flavor experience. A cool ranch or creamy avocado dip can complement the spiciness of the jalapeños, while a tangy salsa adds a refreshing contrast. These dips not only boost flavor but also add a fun aspect to your appetizer spread.

To elevate your gathering even further, serve the poppers alongside a selection of beverages. Cold beers, margaritas, or even sparkling water with lime can harmonize beautifully with the spicy and creamy nature of these poppers, creating a delightful culinary pairing that your guests will love.

Ingredients

Gather the following ingredients to make these delicious jalapeño poppers:

Ingredients

12 fresh jalapeños
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp smoked paprika
Salt and pepper to taste
1/2 cup breadcrumbs (optional)
1 tbsp olive oil (optional)

Ensure you have all the ingredients ready before starting the preparation.

Instructions

Follow these simple steps to prepare your stuffed jalapeño poppers:

Prepare the Jalapeños

Preheat your oven to 400°F (200°C). Cut the jalapeños in half lengthwise and remove the seeds and membranes for a milder flavor, or leave them in for extra heat.

Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.

Stuff the Jalapeños

Using a spoon or a piping bag, fill each jalapeño half with the cheese mixture, packing it in well.

Optional Topping

If desired, mix breadcrumbs with olive oil and sprinkle on top of the stuffed jalapeños for a crispy texture.

Bake

Place the stuffed jalapeños on a baking sheet and bake in the preheated oven for 20 minutes, or until the cheese is bubbly and the jalapeños are tender.

Once baked, let the poppers cool slightly before serving.

Tips for the Best Poppers

To ensure your Stuffed Jalapeño Poppers turn out perfectly every time, choose fresh, firm jalapeños. Look for ones that are bright green and free of blemishes. The freshness of the peppers contributes significantly to the overall flavor and texture of the dish.

If you want to enhance the smokiness of your poppers, consider roasting the jalapeños on the grill before stuffing them. This extra step adds depth to the flavor, making for an even more irresistible appetizer.

Variations to Try

Feel free to get creative with your fillings! Instead of just cream cheese and cheddar, you can add crumbled bacon, diced green onions, or even different types of cheese like pepper jack for an extra kick. The possibilities are endless, and experimenting with various ingredients can lead to delightful new combinations.

For a healthier option, try using Greek yogurt instead of cream cheese. This substitution retains the creamy texture while reducing calories, making your poppers a bit lighter without sacrificing taste.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can prepare the jalapeños and filling ahead of time. Just stuff them and refrigerate until you're ready to bake.

→ What can I substitute for cream cheese?

You can use ricotta cheese or a dairy-free cream cheese alternative for a different flavor profile.

→ Are these poppers spicy?

The spice level depends on whether you leave the seeds and membranes in the jalapeños. For milder poppers, remove them.

→ Can I freeze stuffed jalapeños?

Yes, you can freeze the stuffed jalapeños before baking. Just thaw and bake when you're ready to enjoy them.