Summer Berry Blueberry Lemon Sourdough Bread

Name: Summer Berry Blueberry Lemon Sourdough Bread
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup sourdough starter, active and bubbly; 1/2 cup fresh blueberries, rinsed and dried; 1/4 cup sugar; 1/2 teaspoon salt; 1/2 cup warm water; 1 tablespoon lemon zest; 1 tablespoon lemon juice; 1 tablespoon coarse sugar; Extra blueberries for garnish

Highlighted under: International Taste Journey

Delight in the flavors of summer with this refreshing Blueberry Lemon Sourdough Bread, infused with juicy berries and a hint of citrus.

Created by

Noah

Last updated on 2025-12-27T23:18:28.668Z

This Summer Berry Blueberry Lemon Sourdough Bread is a perfect way to capture the essence of summer in a loaf. The combination of fresh blueberries and zesty lemon creates a deliciously moist bread that is wonderful for breakfast or as a snack.

        Why You'll Love This Recipe
        Bursting with fresh blueberry flavor and zesty lemon
A beautiful, vibrant loaf that's perfect for summer picnics
Unique sourdough flavor adds depth and character

      

The Perfect Summer Treat

Summer is the season of vibrant flavors and fresh produce, making it the ideal time to enjoy this Blueberry Lemon Sourdough Bread. The combination of juicy blueberries and zesty lemon creates a refreshing taste that embodies the essence of summer. Whether you’re hosting a picnic, a barbecue, or simply enjoying a quiet afternoon at home, this bread is sure to impress friends and family alike.

Not only does this bread taste incredible, but it also looks stunning. The bright blueberries and sunny lemon zest create a visually appealing loaf that is perfect for serving at gatherings. Imagine slicing into this beautiful bread, revealing the colorful berries nestled within, inviting everyone to take a bite.

Health Benefits of Blueberries and Lemons

Blueberries are not just delicious; they are also packed with nutrients. Rich in antioxidants, these tiny berries help protect the body against oxidative stress and inflammation. Additionally, blueberries are an excellent source of vitamins C and K, which support immune function and bone health.

Lemons, on the other hand, are renowned for their health benefits as well. High in vitamin C, they boost immunity and enhance skin health. The tangy flavor of lemons also aids digestion and can help freshen breath. Together, blueberries and lemons make this sourdough bread not only a tasty treat but a nutritious one too.

Tips for Perfect Sourdough Bread

To achieve the best texture and flavor in your Blueberry Lemon Sourdough Bread, ensure your sourdough starter is active and bubbly. Feed it the night before you plan to bake, and it should be ready to use in the morning. A well-fed starter will give your bread a lovely rise and a complex flavor profile.

When folding in the blueberries, take care not to overmix. Gently incorporating the berries will help retain their shape and prevent them from breaking down too much, which can alter the bread’s texture. Remember, the goal is to have bursts of juicy blueberries in each slice!

Ingredients

For the Bread

2 cups all-purpose flour
1 cup sourdough starter, active and bubbly
1/2 cup fresh blueberries, rinsed and dried
1/4 cup sugar
1/2 teaspoon salt
1/2 cup warm water
1 tablespoon lemon zest
1 tablespoon lemon juice

For the Topping (Optional)

1 tablespoon coarse sugar
Extra blueberries for garnish

Mix all ingredients thoroughly before baking.

Instructions

Prepare the Dough

In a large mixing bowl, combine the all-purpose flour, sourdough starter, warm water, sugar, salt, lemon zest, and lemon juice. Mix until a shaggy dough forms.

Incorporate Berries

Gently fold in the fresh blueberries, being careful not to mash them.

First Rise

Cover the bowl with a damp cloth and let it rise at room temperature for about 1 hour, or until doubled in size.

Shape the Loaf

Once risen, turn the dough out onto a floured surface and shape it into a loaf. Place it in a greased loaf pan.

Second Rise

Cover again and let it rise for another 30 minutes.

Preheat Oven

Preheat your oven to 375°F (190°C).

Bake the Bread

Sprinkle the top with coarse sugar and extra blueberries if desired. Bake for 40-45 minutes or until golden brown and sounds hollow when tapped.

Cool and Serve

Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Serve and enjoy your delicious Summer Berry Blueberry Lemon Sourdough Bread!

Storing Your Bread

Once your Blueberry Lemon Sourdough Bread has cooled completely, storing it properly will help maintain its freshness. To keep the bread soft, wrap it in plastic wrap or place it in an airtight container. This will prevent it from drying out and keep it delicious for several days.

If you find yourself with leftovers and want to enjoy your bread later, consider freezing it. Slice the loaf and wrap individual slices in plastic wrap, then place them in a freezer-safe bag. This way, you can easily grab a slice whenever the craving strikes, and it will taste just as delightful after thawing.

Serving Suggestions

This Blueberry Lemon Sourdough Bread is incredibly versatile and can be enjoyed in various ways. Serve it plain for breakfast, or toast slices and spread a little butter for an indulgent afternoon snack. You can also pair it with cream cheese or lemon curd for an extra layer of flavor that complements the bread beautifully.

For a delightful dessert option, consider making a bread pudding with this sourdough. Simply cube the bread, mix it with eggs, milk, and your favorite spices, then bake until golden and set. The result is a comforting and sweet dish that’s perfect for any occasion.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the dough.

→ How do I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze.

→ What can I serve this bread with?

This bread is delicious on its own or with a spread of butter or cream cheese.

→ Can I make this bread without a sourdough starter?

Yes, you can substitute with commercial yeast. Use 2 teaspoons of instant yeast instead of the starter.