Avocado and Mango Salsa

Name: Avocado and Mango Salsa
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 ripe avocados, diced; 1 ripe mango, diced; 1 small red onion, finely chopped; 1 jalapeño, seeded and minced; 1/4 cup fresh cilantro, chopped; Juice of 2 limes; Salt and pepper to taste

Highlighted under: International Taste Journey

This vibrant Avocado and Mango Salsa is a refreshing twist on traditional salsa, perfect for topping grilled fish, tacos, or simply enjoying with tortilla chips.

Created by

Noah

Last updated on 2026-01-04T06:34:30.098Z

This Avocado and Mango Salsa combines the creaminess of ripe avocados with the sweetness of fresh mango. A splash of lime juice and a hint of cilantro elevate the flavors, making it a perfect accompaniment for various dishes or a stand-alone snack.

        Why You'll Love This Recipe
        A delightful balance of creamy and sweet flavors
Perfectly fresh and colorful, making it a feast for the eyes
Great as a dip or topping for your favorite dishes

      

A Fresh Take on Salsa

Salsa is often associated with tomatoes and spices, but this Avocado and Mango Salsa takes a refreshing departure from tradition. The creamy texture of ripe avocados pairs beautifully with the sweetness of juicy mangoes, creating a harmonious blend that tantalizes the taste buds. This salsa not only brings a unique flavor profile to the table but also adds a pop of color to your dishes, making it an eye-catching addition to any meal.

Whether you're hosting a summer barbecue or enjoying a quiet evening at home, this salsa is versatile enough to suit any occasion. It can be served as a dip with tortilla chips for a casual snack or used as a vibrant topping on grilled fish or chicken. The possibilities are endless, and your guests will surely be impressed by the delightful combination of flavors.

Health Benefits of Avocado and Mango

Both avocados and mangoes are nutritional powerhouses, making this salsa not just delicious but also healthy. Avocados are packed with heart-healthy fats, vitamins, and minerals, contributing to overall wellness. They are known to help lower cholesterol levels and provide essential nutrients that support skin health.

Mangoes, on the other hand, are rich in vitamin C, which is crucial for immune function. They also contain antioxidants that help combat free radicals in the body. Together, these ingredients create a refreshing dish that supports a healthy lifestyle while satisfying your cravings.

Tips for Perfecting Your Salsa

To ensure your Avocado and Mango Salsa is a hit, choosing the right ingredients is key. Opt for ripe avocados and mangoes to achieve the best flavor and texture. A perfectly ripe avocado will yield slightly when pressed, while a ripe mango will have a sweet aroma and slightly soft skin. Take the time to select fresh produce for the best results.

Additionally, feel free to customize the salsa to suit your taste preferences. If you prefer a bit more heat, add an extra jalapeño or a dash of hot sauce. Conversely, if you like a milder flavor, you can reduce the amount of jalapeño. Experimenting with different herbs or even adding fruits like pineapple can also create exciting variations.

Ingredients

Salsa Ingredients

2 ripe avocados, diced
1 ripe mango, diced
1 small red onion, finely chopped
1 jalapeño, seeded and minced
1/4 cup fresh cilantro, chopped
Juice of 2 limes
Salt and pepper to taste

Mix all the ingredients in a bowl and enjoy!

Instructions

Prepare the Ingredients

In a large mixing bowl, combine diced avocados, mango, red onion, jalapeño, and cilantro.

Add Lime and Season

Squeeze the juice of two limes over the mixture and season with salt and pepper to taste.

Mix and Serve

Gently toss the ingredients together until well combined. Serve immediately with tortilla chips or as a topping.

Enjoy your fresh Avocado and Mango Salsa!

Serving Suggestions

This Avocado and Mango Salsa pairs wonderfully with a variety of dishes. For a light lunch, serve it atop grilled chicken or fish tacos, adding a tropical twist that enhances the overall flavor. You can also use it as a topping for nachos, combining the creamy salsa with melted cheese for a decadent treat.

For a refreshing appetizer, consider serving the salsa in a bowl surrounded by an array of tortilla chips, vegetable sticks, and pita bread. This colorful presentation is sure to impress your guests and will encourage them to dig in. The versatility of this salsa makes it a must-have for any gathering.

Storage Tips

If you find yourself with leftover Avocado and Mango Salsa, proper storage is important to maintain its freshness. Store the salsa in an airtight container in the refrigerator. To prevent the avocados from browning, you can drizzle a little extra lime juice over the top before sealing the container. This will help retain the vibrant green color and fresh taste.

While the salsa is best enjoyed fresh, it can last in the fridge for about 1-2 days. If you notice any browning, simply stir the salsa to mix it back in. However, for the best flavor and texture, it's recommended to consume it within the first day or two.

Beyond the Bowl

This Avocado and Mango Salsa isn't just limited to traditional serving methods; it can also be used creatively in other recipes. Try incorporating it into salads for an added burst of flavor or folding it into a wrap for a quick and nutritious lunch option. The combination of creamy and sweet elements will elevate any dish you create.

Additionally, consider using this salsa as a topping for grilled meats or fish, enhancing the flavors and adding a refreshing touch. Its versatility means you can experiment and enjoy it in numerous ways, making it a delicious staple in your kitchen.

Questions About Recipes

→ Can I make this salsa ahead of time?

It's best to prepare it fresh, but you can chop the ingredients and store them separately in the refrigerator.

→ How long will the salsa last in the fridge?

It can last about 1-2 days, but the avocados may brown over time.

→ What can I serve with this salsa?

It pairs well with grilled chicken, fish tacos, or simply as a dip with tortilla chips.

→ Is it spicy?

The salsa has a mild heat from the jalapeño, but you can adjust the amount to your preference.