Banana Cream Tart with Chocolate

Name: Banana Cream Tart with Chocolate
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ½ cups chocolate cookie crumbs; ½ cup unsalted butter, melted; ¼ cup sugar; 2 ripe bananas, sliced; 2 cups heavy cream; ¾ cup powdered sugar; 1 teaspoon vanilla extract; 1 package instant vanilla pudding mix; 2 cups milk; Whipped cream; Chocolate shavings

Highlighted under: Cozy Meal Favorites

Indulge in a delightful combination of creamy banana filling and rich chocolate in this irresistible tart.

Created by

Noah

Last updated on 2026-01-03T12:18:30.644Z

This Banana Cream Tart with Chocolate is the perfect dessert for any occasion. The creamy banana filling is complemented by a rich chocolate crust, making it a true treat for your taste buds.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh banana sweetness
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Perfect Dessert for Any Occasion

Banana Cream Tart with Chocolate is not just a dessert; it's a celebration on a plate. Whether it's a birthday party, holiday gathering, or a simple family dinner, this tart adds a touch of elegance and indulgence to any occasion. Its beautiful layers and rich flavors are sure to impress your guests, making it a go-to recipe for those special moments.

The combination of creamy banana filling and luscious chocolate is a crowd-pleaser. The tart is not only visually appealing, but it also offers a delightful contrast of textures and flavors. Each slice reveals the creamy filling nestled between a crisp chocolate crust, creating an irresistible treat that everyone will love.

Tips for Perfecting Your Tart

To achieve the best results, make sure your bananas are perfectly ripe. This ensures maximum sweetness and creaminess in the filling. Look for bananas with a few brown spots, as they will offer the best flavor. Additionally, using high-quality chocolate cookies for the crust will enhance the overall taste of your tart.

When making the whipped cream, be careful not to over-whip it, as this can lead to a grainy texture. Aim for soft peaks, which will blend beautifully into the pudding mixture. This will give your tart that light, airy quality that complements the rich chocolate and creamy bananas perfectly.

Storing and Serving Suggestions

Once assembled, the Banana Cream Tart should be refrigerated for at least two hours, allowing it to set properly. This chilling time is essential for achieving the right texture, making it easier to slice and serve. If you're preparing the tart ahead of time, it can be made a day in advance, which is great for busy hosts.

For serving, the tart can be garnished with a generous dollop of whipped cream and a sprinkle of chocolate shavings. This not only adds a decorative touch but also enhances the chocolate flavor. Pair it with a scoop of vanilla ice cream for an extra indulgent dessert experience that will leave everyone wanting more.

Ingredients

For the Crust

1 ½ cups chocolate cookie crumbs
½ cup unsalted butter, melted
¼ cup sugar

For the Filling

2 ripe bananas, sliced
2 cups heavy cream
¾ cup powdered sugar
1 teaspoon vanilla extract
1 package instant vanilla pudding mix
2 cups milk

For Topping

Whipped cream
Chocolate shavings

Make sure to use ripe bananas for the best flavor.

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine chocolate cookie crumbs, melted butter, and sugar. Press the mixture into the bottom and sides of a tart pan.

Bake for 10 minutes, then let it cool.

Make the Filling

In another bowl, whisk together the instant pudding mix and milk until smooth. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold the whipped cream into the pudding mixture.

Assemble the Tart

Layer sliced bananas in the cooled crust. Pour the pudding mixture over the bananas, smoothing it out evenly. Refrigerate for at least 2 hours to set.

Serve

Top the tart with whipped cream and chocolate shavings before serving. Enjoy!

For best results, chill the tart overnight.

Nutritional Information

This Banana Cream Tart is a delightful treat, but it's also important to be mindful of the nutritional content. Each slice offers a balance of carbohydrates from the crust, healthy fats from the cream, and natural sugars from the bananas. While it's a rich dessert, enjoying it in moderation can be part of a balanced diet.

If you're looking to lighten up the recipe, consider using a reduced-fat cream or a dairy-free alternative. You can also experiment with natural sweeteners in place of sugar to suit your dietary preferences. These adjustments can help make this delicious dessert a bit more health-conscious without sacrificing flavor.

Variations to Try

Feel free to get creative with this recipe! Consider adding a layer of peanut butter between the bananas and the pudding for a delightful twist. The combination of banana, chocolate, and peanut butter is a classic flavor pairing that many people adore.

You can also experiment with different toppings. Instead of chocolate shavings, try crushed nuts for added crunch, or a drizzle of caramel sauce for a sweet finish. Seasonal fruits can also be a great addition, providing a fresh contrast to the rich flavors of the tart.

Questions About Recipes

→ Can I use a store-bought crust?

Yes, a store-bought chocolate crust can save time and still taste delicious.

→ How long can I store the tart?

The tart can be stored in the refrigerator for up to 3 days.

→ Can I use other fruits?

Yes, you can substitute bananas with strawberries or raspberries for a different flavor.

→ Is this recipe suitable for gluten-free diets?

You can use gluten-free chocolate cookies for the crust to make it gluten-free.