Banana Nutella Stuffed Pancakes
Highlighted under: Cozy Meal Favorites
Indulge in these deliciously fluffy pancakes filled with creamy Nutella and fresh bananas, perfect for breakfast or a sweet treat any time of the day.
These Banana Nutella Stuffed Pancakes are not only a feast for the eyes but also a delightful treat for your taste buds. The combination of bananas and Nutella creates a rich, sweet filling that pairs perfectly with the fluffy pancakes. Whether it's a special occasion or a weekend breakfast, these pancakes are sure to impress!
Why You'll Love This Recipe
- Fluffy pancakes enveloping rich Nutella and sweet bananas
- Quick and easy to make, perfect for busy mornings
- A delightful twist on the classic pancake breakfast
The Perfect Breakfast Treat
Pancakes are a beloved breakfast staple around the world, and for good reason. They are versatile, easy to make, and can be customized to suit any taste. These Banana Nutella Stuffed Pancakes take the classic pancake to a whole new level by introducing a delightful filling that combines the creaminess of Nutella with the natural sweetness of ripe bananas. This combination not only satisfies your sweet tooth but also adds a fun twist to your breakfast routine.
The fluffy texture of the pancakes provides the ideal backdrop for the rich and gooey Nutella, making each bite a heavenly experience. It's a comforting treat that can brighten up even the busiest of mornings. Whether you're cooking for yourself or impressing guests, these pancakes are sure to delight and bring smiles to the breakfast table.
Quick and Easy Preparation
One of the best features of this recipe is its simplicity. With just a few basic ingredients and minimal preparation time, you can whip up a batch of these indulgent pancakes in no time. The batter comes together quickly, allowing you to enjoy a homemade breakfast without spending hours in the kitchen.
This is particularly beneficial for those hectic mornings when time is of the essence. You can even prepare the batter the night before, making it easy to cook up fresh pancakes without any hassle. The quick cooking method ensures that you can have a delicious meal ready in under 30 minutes, making it perfect for busy weekdays or leisurely weekend brunches.
Customizable for Everyone
These Banana Nutella Stuffed Pancakes are not only delicious but also customizable to cater to various dietary preferences and restrictions. For instance, you can easily substitute regular flour with whole wheat or gluten-free alternatives to accommodate those with gluten sensitivities. Similarly, if you're looking for a healthier option, consider using a sugar substitute or reducing the amount of sugar in the batter.
You can also experiment with different fillings or toppings. Try adding peanut butter, fresh berries, or even a sprinkle of nuts for added texture and flavor. The possibilities are endless, allowing you to make these pancakes your own and catering to the tastes of everyone at your table.
Ingredients
Ingredients
For the Pancakes
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the Filling
- 1/2 cup Nutella
- 1 ripe banana, sliced
Gather all ingredients before starting to make the process smoother.
Instructions
Instructions
Make the Pancake Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then place a spoonful of Nutella and a few banana slices in the center.
Serve
Remove from the skillet and keep warm. Repeat with the remaining batter. Serve the pancakes warm, drizzled with extra Nutella or maple syrup if desired.
Enjoy your delicious Banana Nutella Stuffed Pancakes!
Storing and Reheating
If you find yourself with leftover pancakes, don't worry! These Banana Nutella Stuffed Pancakes can be easily stored for future enjoyment. Allow the pancakes to cool completely, then stack them between layers of parchment paper to prevent sticking. Place them in an airtight container and refrigerate for up to three days or freeze for up to a month.
When you're ready to enjoy them again, simply reheat in a toaster, microwave, or on a skillet. If reheating from frozen, you may want to thaw them in the refrigerator overnight for best results. This way, you can enjoy a delicious homemade breakfast any day of the week!
Nutritional Benefits
While these pancakes are certainly a treat, they also offer some nutritional benefits. Bananas are a great source of potassium, vitamin C, and dietary fiber, making them a healthy addition to your breakfast. They provide a natural sweetness that complements the richness of Nutella, reducing the need for added sugars.
Moreover, by using whole grain flour or adding nuts, you can enhance the fiber content, making these pancakes not only delicious but also more filling. This can help you stay satisfied throughout the morning, making them a great choice for a balanced breakfast.
Questions About Recipes
→ Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it may result in denser pancakes.
→ How can I store leftover pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
→ Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and refrigerate it. Just give it a quick stir before cooking.
→ What can I substitute for Nutella?
You can use any chocolate spread or even almond butter for a different flavor.
Banana Nutella Stuffed Pancakes
Indulge in these deliciously fluffy pancakes filled with creamy Nutella and fresh bananas, perfect for breakfast or a sweet treat any time of the day.
Created by: Noah
Recipe Type: Cozy Meal Favorites
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Pancakes
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the Filling
- 1/2 cup Nutella
- 1 ripe banana, sliced
How-To Steps
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then place a spoonful of Nutella and a few banana slices in the center. Top with another spoonful of pancake batter to cover the filling. Flip and cook until golden brown on the other side.
Remove from the skillet and keep warm. Repeat with the remaining batter. Serve the pancakes warm, drizzled with extra Nutella or maple syrup if desired.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g