Ricotta Pancakes with Caramelized Apples and Cinnamon

Name: Ricotta Pancakes with Caramelized Apples and Cinnamon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 1 cup ricotta cheese; 2 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 tablespoon sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; Butter or oil for cooking; 2 medium apples, sliced; 2 tablespoons butter; 1/4 cup brown sugar; 1 teaspoon cinnamon

Highlighted under: Cozy Meal Favorites

Indulge in the light and fluffy texture of these Ricotta Pancakes, perfectly complemented by sweet caramelized apples and a hint of cinnamon.

Created by

Noah

Last updated on 2025-12-13T19:37:49.729Z

These Ricotta Pancakes with Caramelized Apples and Cinnamon are a delightful way to start your day. The ricotta cheese adds a creamy texture, while the caramelized apples bring a touch of sweetness that pairs beautifully with the hint of cinnamon. Perfect for weekend brunch or a special occasion!

        Why You Will Love This Recipe
        Fluffy pancakes that are light and airy
Sweet, caramelized apples add a delicious twist
A hint of cinnamon makes every bite comforting
Perfect for a cozy breakfast or brunch with family

      

The Perfect Weekend Treat

There’s something special about enjoying a homemade breakfast on the weekend, and these Ricotta Pancakes fit the bill perfectly. Their light, fluffy texture makes them a delightful choice for a leisurely brunch with family or friends. You can whip up the batter in no time and spend more moments gathering around the table, sharing laughter and stories. Add a side of fresh fruit or a drizzle of maple syrup to elevate the experience even further.

The combination of ricotta cheese and eggs in the batter not only adds a rich flavor but also contributes to a wonderfully airy consistency. When cooked, these pancakes become golden brown and fluffy, creating a mouthwatering base for the sweet toppings to come.

Elevate Your Breakfast Game

Incorporating caramelized apples into your breakfast routine is a game-changer. The sweet, buttery apples, enhanced with cinnamon, create a warm and inviting aroma that fills your kitchen. This is not just a topping; it’s a flavor experience that transforms your pancakes into something truly special. As the apples cook down, they become tender and enveloped in a sweet sauce, making each bite a perfect balance of flavor and texture.

These pancakes are versatile, too! Feel free to experiment with different fruits like pears or berries for the topping. Each fruit brings its unique sweetness and character, allowing you to customize your pancakes to your personal taste.

Tips for Perfect Pancakes

To achieve the best results with your Ricotta Pancakes, ensure that you don't overmix the batter. A few lumps are perfectly fine; overmixing can lead to dense pancakes, which we want to avoid. Gently folding in the dry ingredients helps maintain that light and fluffy quality that makes these pancakes stand out.

Another tip is to keep your skillet at the right temperature. If it’s too hot, the pancakes may brown too quickly on the outside while remaining raw on the inside. A medium heat setting is ideal, allowing for an even cook and a golden finish. Don't forget to add a little butter or oil to the skillet between batches to prevent sticking.

Ingredients

Gather these ingredients to make your delicious Ricotta Pancakes:

For the Pancakes

1 cup ricotta cheese
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/4 teaspoon salt
Butter or oil for cooking

For the Caramelized Apples

2 medium apples, sliced
2 tablespoons butter
1/4 cup brown sugar
1 teaspoon cinnamon

Once you have everything ready, you're set to make these pancakes!

Instructions

Follow these simple steps to prepare your Ricotta Pancakes:

Make the Pancake Batter

In a bowl, mix together the ricotta cheese, eggs, milk, and vanilla extract until well combined. In another bowl, whisk together the flour, sugar, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat and add a little butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.

Repeat with the remaining batter.

Caramelize the Apples

In another skillet, melt the butter over medium heat. Add the sliced apples, brown sugar, and cinnamon. Cook, stirring occasionally, until the apples are tender and caramelized, about 5-7 minutes.

Serve

Serve the pancakes warm, topped with the caramelized apples. Enjoy your delicious Ricotta Pancakes!

Enjoy your pancakes with maple syrup or whipped cream for an extra treat!

Serving Suggestions

To serve these Ricotta Pancakes, stack them high on a plate and generously top with the warm caramelized apples. A dusting of powdered sugar adds a touch of elegance and sweetness that complements the dish beautifully. For those who enjoy a bit of acidity, a dollop of Greek yogurt or a splash of lemon juice can balance the sweetness nicely.

For an extra indulgent experience, consider drizzling with homemade caramel or maple syrup. This not only enhances the flavor but also adds an irresistible shine to the pancakes, making them even more appealing.

Storage and Reheating

If you have leftover pancakes, store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in a toaster or warm them in a skillet over low heat. This way, you can enjoy the fluffy goodness again without sacrificing texture.

For longer storage, you can freeze the pancakes. Place sheets of parchment paper between each pancake in a freezer-safe bag, and they can last up to two months. When you're ready to enjoy them, just reheat directly from the freezer in the toaster or oven.

Nutritional Benefits

Ricotta cheese is not only delicious but also packed with nutrients. It's a great source of protein, which can help keep you feeling full and satisfied throughout the morning. The addition of apples provides fiber, vitamins, and antioxidants, making this breakfast not just a treat but also a nutritious option.

By choosing whole-grain flour or adding oats to the batter, you can enhance the nutritional profile even further. This simple tweak can increase the fiber content, aiding digestion and providing long-lasting energy for your day.

Questions About Recipes

→ Can I use low-fat ricotta cheese?

Yes, low-fat ricotta can be used, but it may alter the texture slightly.

→ How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these pancakes?

Yes, you can freeze the pancakes. Just place them between layers of parchment paper and store in a freezer bag.

→ What can I substitute for eggs?

You can use a flaxseed meal or applesauce as an egg substitute. Use 1/4 cup of applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg.