Easy Chicken and Noodles in One Pot

Name: Easy Chicken and Noodles in One Pot
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts, diced; 8 ounces egg noodles; 4 cups chicken broth; 1 cup carrots, sliced; 1 cup celery, sliced; 1 onion, diced; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Cozy Meal Favorites

This Easy Chicken and Noodles in One Pot recipe is a quick and satisfying meal that brings the comfort of home cooking to your table with minimal effort.

Created by

Noah

Last updated on 2025-12-10T17:31:21.023Z

This one-pot meal is perfect for busy weeknights. With tender chicken, hearty noodles, and a flavorful broth, you'll have a delicious dish that the whole family will love.

        Why You'll Love This Recipe
        Simple ingredients that are easy to find
A quick cooking process that saves time
Comfort food that warms the soul

      

A Simple Yet Flavorful Meal

This Easy Chicken and Noodles in One Pot recipe is perfect for busy weeknights when you want a hearty meal without spending hours in the kitchen. With just a handful of simple ingredients, you can create a dish that’s not only delicious but also comforting. The combination of chicken, noodles, and fresh vegetables comes together beautifully, making it a family favorite that everyone will enjoy.

The recipe takes advantage of the natural flavors of the ingredients, allowing you to create a satisfying dish with minimal effort. Whether you're an experienced cook or just starting, this recipe is straightforward and approachable, meaning you can whip it up with confidence. It's the kind of meal that brings everyone to the table, excited to dig in.

Perfect for Meal Prep

One of the great things about this Easy Chicken and Noodles recipe is its meal prep potential. You can make a large batch and store leftovers in the refrigerator for up to three days, making it a fantastic option for lunches or quick dinners throughout the week. Simply reheat and enjoy the comforting flavors without any fuss.

Additionally, this dish freezes well, allowing you to prepare it in advance and have a delicious meal ready to go for those busy days when cooking isn’t on the agenda. Just portion it out into airtight containers, and you’ll have a homemade meal at your fingertips whenever you need it.

Customizable and Versatile

One of the best aspects of this recipe is its versatility. While the ingredients listed provide a solid foundation, feel free to customize the dish according to your taste preferences or what you have on hand. You can add other vegetables like peas or bell peppers, or even switch up the protein by using rotisserie chicken or turkey if you prefer.

This recipe is also easily adaptable for dietary restrictions. For a gluten-free option, substitute the egg noodles with gluten-free pasta. It’s a fantastic way to ensure that everyone can enjoy a comforting bowl of chicken and noodles, no matter their dietary needs.

Ingredients

Gather these ingredients to get started:

Main Ingredients

1 pound boneless, skinless chicken breasts, diced
8 ounces egg noodles
4 cups chicken broth
1 cup carrots, sliced
1 cup celery, sliced
1 onion, diced
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to create your dish:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables begin to soften.

Cook the Chicken

Add the diced chicken to the pot. Season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.

Add Broth and Noodles

Pour in the chicken broth and bring to a boil. Once boiling, add the egg noodles and minced garlic. Cook for an additional 8-10 minutes, or until the noodles are tender.

Finish and Serve

Once the noodles are cooked, taste and adjust seasoning if needed. Garnish with fresh parsley before serving. Enjoy your meal!

Now your delicious chicken and noodles are ready to be enjoyed!

Storage Tips

To store your Easy Chicken and Noodles, let the dish cool to room temperature before transferring it to airtight containers. It can be kept in the refrigerator for up to three days. If you plan to freeze it, ensure that you use freezer-safe containers or bags to prevent freezer burn. You can freeze it for up to three months, making it a great option for future meals.

When reheating, if the noodles have absorbed too much broth, simply add a splash of chicken broth or water to achieve the desired consistency. This will help restore the dish's creamy texture, ensuring every bite remains as delicious as when it was first made.

Serving Suggestions

This dish pairs wonderfully with a simple side salad or crusty bread, which can help soak up the flavorful broth. For an extra touch of freshness, consider serving it with a squeeze of lemon juice or a sprinkle of grated Parmesan cheese on top. These additions can elevate the dish and enhance the overall dining experience.

If you want to add more flavor, try incorporating different herbs or spices during cooking. A dash of Italian seasoning, thyme, or even a bit of cayenne pepper can add depth and warmth to the dish, making it even more delightful.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute with any pasta you prefer, but cooking times may vary.

→ Is this recipe freezer-friendly?

Yes, you can freeze the leftovers for up to three months. Just reheat before serving.

→ Can I add vegetables?

Absolutely! Feel free to add other vegetables like peas or bell peppers.

→ How can I make this dish gluten-free?

Use gluten-free noodles and ensure your chicken broth is gluten-free as well.