Cozy Swedish Meatball Soup

Name: Cozy Swedish Meatball Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1 egg; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 4 cups beef broth; 1 cup heavy cream; 2 cups diced potatoes; 1 cup sliced carrots; 1 cup chopped onions; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Cozy Meal Favorites

Cozy up with a warm bowl of Swedish Meatball Soup, a comforting and hearty dish that's perfect for chilly days.

Created by

Noah

Last updated on 2025-12-05T19:03:21.315Z

This Swedish Meatball Soup combines tender meatballs with a creamy broth and wholesome vegetables, creating a dish that's both satisfying and delicious. Ideal for family dinners or cozy gatherings, this soup brings warmth and comfort with every spoonful.

        Why You'll Love This Recipe
        Rich and savory flavors in every bite
Creamy texture that warms you from the inside out
Quick to prepare but tastes like a labor of love

      

The Perfect Comfort Food

When the weather turns chilly, there's nothing quite like a warm bowl of soup to bring comfort and warmth. Cozy Swedish Meatball Soup combines the rich flavors of meatballs with a creamy broth and hearty vegetables, making it an ideal choice for a family dinner or a cozy night in. This soup not only warms your body but also nurtures your soul, creating a delightful experience that everyone will love.

The meatballs are infused with a blend of spices and herbs, ensuring that each bite is packed with flavor. The creamy soup acts as a perfect canvas, allowing the meatballs and vegetables to shine. This dish is not just about sustenance; it's about the joy of sharing a meal with loved ones and creating lasting memories around the dinner table.

Customization Options

One of the best aspects of this Cozy Swedish Meatball Soup is its versatility. Feel free to customize the ingredients based on your preferences or what you have on hand. For instance, you can swap out the ground beef for ground turkey or chicken for a lighter option. Additionally, you can incorporate other vegetables such as peas or green beans to enhance the nutritional value and add color to the dish.

If you prefer a thicker soup, consider adding a cornstarch slurry or reducing the broth slightly. For those who enjoy a bit of spice, a dash of red pepper flakes or hot sauce can elevate the flavors and add warmth. The beauty of this recipe lies in its adaptability, allowing you to create a unique version that suits your taste.

Serving Suggestions

To elevate your dining experience, consider pairing this Cozy Swedish Meatball Soup with crusty bread or warm dinner rolls. These accompaniments are perfect for soaking up the creamy broth and adding an extra layer of satisfaction to your meal. A simple side salad with a tangy vinaigrette can also provide a refreshing contrast to the richness of the soup.

For a cozy evening, serve the soup in rustic bowls and garnish with additional fresh parsley or a sprinkle of Parmesan cheese. This not only enhances the presentation but also adds a fresh burst of flavor. Whether it’s a weeknight family dinner or a gathering with friends, this dish is sure to impress and satisfy.

Ingredients for Cozy Swedish Meatball Soup

For the Meatballs

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the Soup

4 cups beef broth
1 cup heavy cream
2 cups diced potatoes
1 cup sliced carrots
1 cup chopped onions
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste

Combine all ingredients for the meatballs in a bowl and mix until well combined.

Instructions

Make the Meatballs

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix well and form into small meatballs.

Cook the Meatballs

In a large pot, heat olive oil over medium heat. Add meatballs and brown on all sides, about 5-7 minutes. Remove from pot and set aside.

Prepare the Soup

In the same pot, add onions and garlic. Sauté until softened. Then add diced potatoes, carrots, and thyme, stirring to combine.

Simmer

Pour in beef broth and bring to a boil. Reduce heat, add meatballs back to the pot, and simmer for 20 minutes until vegetables are tender.

Add Cream

Stir in heavy cream, and season with salt and pepper to taste. Allow to heat through before serving.

Serve hot, garnished with additional parsley if desired.

Storage Tips

If you have leftovers, storing them properly is essential to maintain the soup's flavor and texture. Allow the soup to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. Just be aware that the cream may change the texture slightly after freezing, but it will still be delicious.

When reheating, do so gently on the stovetop or in the microwave. If the soup appears too thick after being refrigerated or frozen, simply add a little beef broth or water to reach your desired consistency. This ensures that each bowl remains as comforting and satisfying as the first.

Nutritional Information

This Cozy Swedish Meatball Soup not only warms you up but also provides a balanced meal. The combination of protein from the meatballs, fiber from the vegetables, and healthy fats from the cream makes it a wholesome option for any dinner. Each serving is rich in essential nutrients, making it a satisfying choice for both adults and children alike.

For those watching their calorie intake, consider using lean ground meat and low-fat cream. You can also increase the vegetable content, which boosts the fiber and nutrient profile without significantly increasing calories. This way, you can enjoy a hearty meal while keeping it health-conscious.

Questions About Recipes

→ Can I use frozen meatballs?

Yes, you can use frozen meatballs. Just add them directly to the soup without browning.

→ Is this soup gluten-free?

To make it gluten-free, use gluten-free breadcrumbs and check the beef broth label.

→ Can I freeze the soup?

Yes, you can freeze the soup. Just make sure to leave out the cream until you reheat it.

→ What can I serve with this soup?

This soup pairs well with crusty bread or a fresh salad.