Korean Corn Cheese

Name: Korean Corn Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup sweet corn (canned or frozen); 1 cup shredded mozzarella cheese; 1/4 cup mayonnaise; 1 tablespoon sugar; 1 teaspoon garlic powder; Salt and pepper to taste; Green onions for garnish

Highlighted under: Cozy Meal Favorites

Savor the irresistible combination of sweet corn and creamy cheese with this Korean Corn Cheese recipe. This delightful dish is perfect as a cozy appetizer or a comforting side, boasting a rich, buttery flavor that captures the essence of Korean cuisine. Easy to make and packed with deliciousness, it’s sure to bring warmth and happiness to your dinner table!

Created by

Noah

Last updated on 2025-11-28T03:56:44.342Z

A Korean Classic Reinvented

Korean Corn Cheese is a dish that exemplifies the beautiful melding of flavors and textures characteristic of Korean cuisine. The harmony between sweet corn and stringy, melted cheese creates a delightful contrast that captivates the palate. Originating as a popular street food, this dish has been embraced in homes and restaurants alike, evolving into a beloved comfort food across cultures. Its simple preparation makes it accessible for cooks of all levels while remaining impressive enough for special occasions.

Traditionally enjoyed as an appetizer, Korean Corn Cheese can also double as a side dish or even a main course when paired with rice or other staples. The creamy texture, rich in butteriness from the cheese and mayonnaise, complements the sweetness of the corn beautifully. This dish is not only delicious but also versatile, allowing for various adaptations such as the addition of jalapeños for a spicy kick or bacon for extra flavor.

Perfect for Any Occasion

Whether you're hosting a casual get-together, a holiday feast, or a family dinner, Korean Corn Cheese is the perfect addition to your menu. Its warm, inviting aroma fills the room, drawing guests to the table as they anticipate the deliciousness that awaits. Served straight from the oven, the bubbling cheese and golden edges are sure to impress, making it a standout dish for any occasion.

Not only does it taste amazing, but it's also easy to prepare, allowing you to focus on enjoying time with your guests rather than spending hours in the kitchen. With minimal ingredients and simple steps, Korean Corn Cheese is a fantastic way to introduce your friends and family to the flavors of Korean cuisine, all while providing them with a comforting, satisfying dish.

Customization Options

One of the best aspects of Korean Corn Cheese is its versatility. You can modify the recipe to suit your personal taste or dietary restrictions. If you're looking for a healthier version, consider using Greek yogurt instead of mayonnaise or reducing the amount of cheese. Additionally, incorporating vegetables such as bell peppers or spinach can add a nutritional boost while enhancing the flavor profile.

For cheese aficionados, experiment with different types of cheese! Cheddar, gouda, or even a blend of several cheeses can create unique flavors. Adding crushed red pepper flakes or hot sauce can spice things up, catering to those who enjoy a bit of heat. No matter how you choose to personalize it, Korean Corn Cheese is bound to remain a crowd-pleaser, ensuring that everyone leaves the table satisfied.

Ingredients

1 cup sweet corn (canned or frozen)
1 cup shredded mozzarella cheese
1/4 cup mayonnaise
1 tablespoon sugar
1 teaspoon garlic powder
Salt and pepper to taste
Green onions for garnish

Instructions

Prepare the Corn Mixture

In a mixing bowl, combine the sweet corn, mozzarella cheese, mayonnaise, sugar, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.

Cook the Mixture

Transfer the corn mixture to a greased baking dish or oven-safe skillet. Spread it out evenly and place it under a broiler for about 10-15 minutes or until the cheese is bubbly and golden brown.

Garnish and Serve

Remove from the oven, garnish with chopped green onions, and serve immediately while hot.

Serving Suggestions

Korean Corn Cheese is best served hot, allowing guests to enjoy the gooey, melted cheese in all its glory. It pairs beautifully with a variety of dishes, making it a flexible choice for any meal. For an authentic Korean experience, serve it alongside kimchi, spicy rice cakes (tteokbokki), or grilled meats. This combination not only complements the flavors of the corn cheese but also enriches the dining experience with an array of textures and tastes.

For a casual gathering, consider serving Korean Corn Cheese with crispy tortilla chips or toasted baguette slices for a delightful twist on a traditional appetizer. Guests will love dipping into this warm, cheesy dish, making it a fun and interactive option for sharing.

Storage and Reheating Tips

If you have leftover Korean Corn Cheese, storing it properly is crucial for maintaining its deliciousness. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheating is straightforward; simply place it in the oven at 350°F (175°C) until heated through, ensuring the cheese re-melts to its creamy state.

For those who wish to freeze the dish, consider doing so without the garnish. Freeze in an airtight container for up to a month. When ready to enjoy, thaw the dish in the refrigerator overnight and reheat as mentioned above. While the dish may not be quite as bubbly as when freshly made, the flavors will still be delightful!

Cooking Tips for Success

To achieve the best results with your Korean Corn Cheese, start with high-quality ingredients. Fresh corn will provide a sweeter flavor compared to canned, but if you're short on time, frozen corn works well and maintains a good texture. Additionally, shredding your mozzarella cheese will yield better melting properties compared to buying pre-shredded cheese, which often contains anti-caking agents.

When broiling the mixture, keep a close eye on it to prevent burning. Each oven varies, and the cheese can quickly go from bubbly to burnt in just a minute or two. For a more even cooking process, consider stirring the dish halfway through broiling to ensure all the cheese gets that golden brown finish. With these tips in mind, you'll create a Korean Corn Cheese dish that's sure to impress!

Questions About Recipes

→ Can I use canned corn?

Yes, canned corn works perfectly for this recipe.

→ Can I make this dish in advance?

It's best served fresh, but you can prepare the corn mixture ahead of time and bake just before serving.