Baked Tortellini with Sausage
Highlighted under: Cozy Meal Favorites
Baked Tortellini with Sausage is a comforting and hearty dish that combines tender tortellini with flavorful sausage and a rich tomato sauce, all baked to perfection with melted cheese on top.
This Baked Tortellini with Sausage recipe is perfect for family dinners or gatherings with friends. The combination of savory sausage and cheesy tortellini creates a dish that is both satisfying and delicious.
Why You'll Love This Recipe
- Hearty and filling, perfect for a cozy meal
- Rich flavors from the sausage and tomato sauce
- Easy to make and can be prepared ahead of time
- Cheesy, bubbly topping that everyone will love
A Comforting Classic
Baked Tortellini with Sausage is not just a meal; it's an experience that brings warmth and comfort to your dining table. This dish is perfect for family gatherings or cozy evenings at home. The combination of tender cheese tortellini and savory Italian sausage creates a satisfying meal that everyone will enjoy.
The rich tomato sauce enveloping the tortellini adds depth and a burst of flavor to each bite. As it bakes, the ingredients meld together beautifully, resulting in a dish that is as delightful to the senses as it is nourishing to the body. It's a great way to bring a slice of Italian comfort food into your home.
Perfect for Meal Prep
One of the best aspects of Baked Tortellini with Sausage is its versatility in meal preparation. This dish can be made ahead of time and stored in the refrigerator or freezer, making it an excellent option for busy weeknights. Simply assemble the casserole, cover it, and refrigerate until you're ready to bake it.
If you're freezing it, make sure to use a freezer-safe dish. When you're ready to enjoy it, just pop it in the oven directly from the freezer, adding a few extra minutes to the baking time. This means you can have a hearty, homemade meal ready to go without the hassle of cooking from scratch each time.
Customize Your Dish
While this recipe is delicious as is, feel free to customize it to suit your tastes. You can add vegetables like spinach, mushrooms, or bell peppers for an extra boost of nutrition and flavor. Just sauté the veggies along with the sausage for added depth and texture.
Additionally, if you prefer a lighter version, you can substitute turkey or chicken sausage for the Italian sausage. For a vegetarian option, consider using plant-based sausage or omitting the meat altogether and adding more vegetables. The possibilities are endless, allowing you to create a dish that is uniquely yours.
Ingredients
Ingredients for Baked Tortellini
- 12 oz cheese tortellini
- 1 lb Italian sausage, casing removed
- 1 cup marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Gather all your ingredients before starting for a smoother cooking process.
Instructions
Cook the Tortellini
In a large pot of boiling salted water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
Cook the Sausage
In a large skillet, heat over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain excess fat.
Combine Ingredients
Stir in the marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper to the skillet with the sausage. Add the cooked tortellini and mix well to combine.
Assemble and Bake
Transfer the mixture to a greased baking dish. Top with mozzarella and Parmesan cheese. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until the cheese is bubbly and golden.
Serve
Remove from the oven and let cool for a few minutes. Garnish with fresh basil if desired and serve warm.
Let the dish cool slightly before serving to allow the flavors to settle.
Tips for the Best Baked Tortellini
To ensure your Baked Tortellini with Sausage turns out perfectly, make sure not to overcook the tortellini in the boiling water. Cooking it al dente will help maintain its texture during baking, preventing it from becoming mushy.
Another tip is to let the dish cool for a few minutes before serving. This allows the cheese to set slightly, making it easier to serve and helping the flavors to meld even more. Trust us; your patience will be rewarded!
Serving Suggestions
This baked dish pairs wonderfully with a fresh side salad and crusty garlic bread. A simple mixed greens salad dressed with olive oil and balsamic vinegar can balance the richness of the tortellini and sausage.
For those who enjoy a little heat, consider serving it with a side of red pepper flakes or a spicy marinara sauce. The contrast of flavors can elevate your meal and add an exciting twist!
Storage and Reheating
Leftovers of Baked Tortellini with Sausage can be stored in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave or warm the entire dish in the oven at 350°F (175°C) until heated through.
If you want to freeze leftovers, make sure to cool the dish completely before transferring it to a freezer-safe container. It can last in the freezer for up to three months. When ready to eat, thaw overnight in the refrigerator and bake as directed for a quick and satisfying meal.
Questions About Recipes
→ Can I use frozen tortellini?
Yes, frozen tortellini can be used. Just cook them according to the package instructions before mixing with the sauce.
→ Can I make this dish ahead of time?
Absolutely! You can prepare the dish a day in advance, cover it, and refrigerate. Just bake it before serving.
→ What can I substitute for sausage?
You can use ground turkey, chicken, or even a meat-free sausage for a lighter or vegetarian option.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Baked Tortellini with Sausage
Baked Tortellini with Sausage is a comforting and hearty dish that combines tender tortellini with flavorful sausage and a rich tomato sauce, all baked to perfection with melted cheese on top.
Created by: Noah
Recipe Type: Cozy Meal Favorites
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients for Baked Tortellini
- 12 oz cheese tortellini
- 1 lb Italian sausage, casing removed
- 1 cup marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
How-To Steps
In a large pot of boiling salted water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
In a large skillet, heat over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain excess fat.
Stir in the marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper to the skillet with the sausage. Add the cooked tortellini and mix well to combine.
Transfer the mixture to a greased baking dish. Top with mozzarella and Parmesan cheese. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until the cheese is bubbly and golden.
Remove from the oven and let cool for a few minutes. Garnish with fresh basil if desired and serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 85mg
- Sodium: 720mg
- Total Carbohydrates: 37g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 22g