Easy Saucy Ramen Noodles (Vegan Recipe)
Highlighted under: Cozy Meal Favorites
Create a delightful bowl of vegan goodness with these Easy Saucy Ramen Noodles. Packed with rich flavors and a quick cooking time, this dish transforms everyday ingredients into a satisfying meal that leaves you craving more. Perfect for busy weeknights or a cozy dinner, this ramen recipe brings comfort in every slurp.
The story behind this recipe comes from a desire to create a comforting yet quick meal using simple ingredients. It's a favorite among those who enjoy a hearty and flavorful bowl of noodles without spending hours in the kitchen.
Ingredients
Gather the following ingredients to start your delicious ramen journey:
Ingredients
- 200g ramen noodles
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 cups vegetable broth
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- 1 teaspoon chili paste (optional)
- Chopped green onions for garnish
With these ingredients ready, you're all set to make your ramen!
Instructions
Follow these simple steps to prepare your Easy Saucy Ramen Noodles:
Cook the Noodles
Bring a pot of water to boil and cook the ramen noodles according to the package instructions. Drain and set aside.
Sauté the Aromatics
In a pan, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant.
Add Vegetables and Broth
Stir in the mixed vegetables and cook for a few minutes. Pour in the vegetable broth and bring to a simmer.
Combine and Season
Add the cooked noodles to the broth. Stir in soy sauce and chili paste (if using). Let it cook for another 2-3 minutes.
Serve
Serve hot, garnished with chopped green onions. Enjoy your Easy Saucy Ramen Noodles!
With these steps completed, your ramen is ready to be savored!
Questions About Recipes
→ Can I make this recipe gluten-free?
Yes, you can use gluten-free ramen noodles and tamari instead of soy sauce.
→ How can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Easy Saucy Ramen Noodles (Vegan Recipe)
Create a delightful bowl of vegan goodness with these Easy Saucy Ramen Noodles. Packed with rich flavors and a quick cooking time, this dish transforms everyday ingredients into a satisfying meal that leaves you craving more. Perfect for busy weeknights or a cozy dinner, this ramen recipe brings comfort in every slurp.
Created by: Noah
Recipe Type: Cozy Meal Favorites
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 200g ramen noodles
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 cups vegetable broth
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- 1 teaspoon chili paste (optional)
- Chopped green onions for garnish
How-To Steps
Bring a pot of water to boil and cook the ramen noodles according to the package instructions. Drain and set aside.
In a pan, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant.
Stir in the mixed vegetables and cook for a few minutes. Pour in the vegetable broth and bring to a simmer.
Add the cooked noodles to the broth. Stir in soy sauce and chili paste (if using). Let it cook for another 2-3 minutes.
Serve hot, garnished with chopped green onions. Enjoy your Easy Saucy Ramen Noodles!
Nutritional Breakdown (Per Serving)
- Total Fat: 12g
- Sodium: 700mg
- Total Carbohydrates: 50g
- Protein: 10g