Butternut Sausage Tortellini Soup

Name: Butternut Sausage Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound Italian sausage, casing removed; 1 medium onion, diced; 2 cloves garlic, minced; 4 cups butternut squash, peeled and cubed; 4 cups chicken broth; 1 package (9 ounces) cheese tortellini; 1 cup heavy cream; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Cozy Meal Favorites

Warm up with this comforting and hearty Butternut Sausage Tortellini Soup, perfect for chilly evenings.

Created by

Noah

Last updated on 2025-12-06T19:22:01.024Z

This Butternut Sausage Tortellini Soup is a delightful blend of flavors and textures. The creamy butternut squash pairs beautifully with the savory sausage and tender tortellini, creating a dish that is both satisfying and nourishing. It's an ideal meal for cozy nights in or family gatherings.

        Why You Will Love This Recipe
        Creamy texture with a hint of sweetness from the butternut squash
Savory sausage adds depth and richness
Quick and easy to make, perfect for busy weeknights

      

The Comfort of Butternut Squash

Butternut squash adds a unique sweetness and creamy texture to this soup that is hard to resist. Rich in vitamins A and C, butternut squash not only enhances the flavor but also contributes to your overall health. As it cooks, the squash breaks down and melds beautifully with the other ingredients, creating a velvety base that is both satisfying and nourishing.

Moreover, butternut squash is incredibly versatile, making it a favorite in autumn and winter dishes. Its natural sweetness pairs perfectly with savory elements, balancing flavors in a way that warms both the body and soul. Whether you're looking to impress guests or simply enjoy a cozy dinner at home, this ingredient elevates the dish to a new level.

Hearty Ingredients for a Balanced Meal

The combination of Italian sausage and cheese tortellini makes this soup not only hearty but also filling. The sausage provides a savory depth that complements the sweetness of the butternut squash, while the tortellini adds a delightful texture. Together, they create a harmonious blend that satisfies your cravings for comfort food without sacrificing flavor.

Additionally, using high-quality ingredients like fresh herbs and a good chicken broth can significantly enhance the taste of your soup. Opt for low-sodium broth if you're watching your salt intake, and feel free to customize the herbs according to your preference. This flexibility ensures that you can make this recipe your own while still enjoying its core flavors.

Perfect for Meal Prep

This Butternut Sausage Tortellini Soup is an excellent choice for meal prep. You can easily make a large batch and store it in the refrigerator for up to four days, or freeze portions for later use. Just be sure to add the tortellini fresh when reheating, as it can become mushy if cooked and stored with the soup.

When you're ready to enjoy a warm bowl, simply reheat the soup on the stovetop or in the microwave, adding a splash of cream to revive its luscious texture. This makes it a convenient option for busy weeknights or unexpected guests, ensuring that you always have a comforting meal on hand.

Ingredients

For the Soup

1 tablespoon olive oil
1 pound Italian sausage, casing removed
1 medium onion, diced
2 cloves garlic, minced
4 cups butternut squash, peeled and cubed
4 cups chicken broth
1 package (9 ounces) cheese tortellini
1 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Sausage

In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon, about 5-7 minutes.

Sauté Vegetables

Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.

Add Butternut Squash and Broth

Stir in the butternut squash and chicken broth. Bring to a boil, then reduce heat and let it simmer until the squash is tender, about 15 minutes.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

Cook Tortellini

Add the tortellini to the pot and cook according to package instructions, usually about 3-5 minutes.

Finish with Cream

Stir in the heavy cream, and season with salt and pepper to taste. Heat through for an additional 2-3 minutes.

Serve

Serve hot, garnished with fresh parsley. Enjoy your warm and comforting soup!

Storage Tips

To store leftover Butternut Sausage Tortellini Soup, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to four days. If you plan to freeze the soup, consider omitting the tortellini before freezing, as it can lose its texture upon thawing. Instead, cook fresh tortellini when you're ready to serve the soup.

When reheating, gently warm the soup on the stove over medium heat, stirring occasionally. If the soup has thickened, you can add a little extra broth or water to reach your desired consistency. This will help restore the creamy texture and ensure that every bowl is just as delicious as the first.

Variations to Try

Feel free to customize this soup to suit your taste preferences or dietary needs. For a vegetarian version, you can substitute the Italian sausage with plant-based sausage or even omit it entirely. Adding more vegetables like spinach, kale, or carrots can enhance the nutritional profile and add vibrant color to your dish.

If you're looking for a bit of spice, consider adding a pinch of red pepper flakes or a dash of hot sauce. This will not only elevate the flavor but also give your soup an exciting kick. Experimenting with different herbs, such as thyme or rosemary, can also yield delicious variations that keep this soup feeling fresh and new.

Pairing Suggestions

To make your meal even more satisfying, consider pairing your Butternut Sausage Tortellini Soup with a side of crusty bread or a simple green salad. A slice of garlic bread can complement the flavors beautifully and provide a satisfying crunch with each bite. Alternatively, a refreshing salad can balance the soup's creaminess, adding a light and zesty contrast.

For those who enjoy wine, a crisp white wine, such as Sauvignon Blanc or a light Pinot Grigio, can be an excellent match. The acidity in the wine will cut through the richness of the soup, creating a well-rounded dining experience. Enjoy your comforting bowl with these pairings for a delightful meal any night of the week.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup a day in advance. Store it in the refrigerator and reheat before serving.

→ Can I freeze Butternut Sausage Tortellini Soup?

Yes, this soup can be frozen. However, the texture of the tortellini may change after freezing.

→ What can I substitute for heavy cream?

You can use half-and-half or coconut milk as a lighter alternative to heavy cream.

→ Is this soup gluten-free?

To make it gluten-free, use gluten-free tortellini and ensure that the sausage is gluten-free as well.