Beef Goulash with Spaetzle

Name: Beef Goulash with Spaetzle
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 2 tablespoons olive oil; 1 large onion, chopped; 2 cloves garlic, minced; 2 tablespoons paprika; 1 teaspoon caraway seeds; 1 can (14 oz) diced tomatoes; 4 cups beef broth; Salt and pepper to taste; 1 bay leaf; 2 cups all-purpose flour; 4 large eggs; 1/2 cup milk; 1 teaspoon salt; 1 tablespoon butter (for serving)

Highlighted under: International Taste Journey

Savor the rich and hearty flavors of Beef Goulash paired with tender Spaetzle, a traditional German dish that warms the soul.

Created by

Noah

Last updated on 2025-12-03T22:30:27.618Z

Beef Goulash with Spaetzle is a comforting dish that brings together tender beef, a rich tomato sauce, and delightful dumplings. Perfect for family gatherings or a cozy dinner!

        Why You'll Love This Recipe
        Rich and hearty flavor that satisfies your hunger
Tender beef stewed to perfection in a savory sauce
Homemade Spaetzle adds a delightful texture

      

A Taste of Tradition

Beef Goulash is a dish steeped in history, originating from Hungary and embraced by many Central European countries, including Germany. This hearty stew is known for its deep, rich flavors, often enhanced by the use of paprika and spices that create a comforting experience. The combination of tender beef and a savory sauce makes it a beloved meal for family gatherings and chilly evenings.

What sets this recipe apart is the addition of homemade Spaetzle, a type of soft egg noodle that perfectly complements the goulash. Spaetzle absorbs the flavors of the stew, making each bite a delicious harmony of taste and texture. The simplicity of the Spaetzle preparation allows you to focus on the goulash without compromising on quality.

Cooking Tips for Perfect Goulash

To achieve the best flavor in your goulash, it’s essential to brown the beef properly. This step adds a depth of flavor that makes a significant difference in the overall taste. Make sure to brown the meat in batches if necessary, to avoid overcrowding the pot, which can lead to steaming rather than browning.

Consider adding fresh herbs like thyme or parsley towards the end of cooking for an aromatic finish. They can elevate the dish and provide a fresh contrast to the rich flavors. Always taste your goulash before serving to adjust seasonings, ensuring that every bowl is perfectly seasoned.

Why Homemade Spaetzle is Worth It

While store-bought Spaetzle can be convenient, making it from scratch is incredibly rewarding. Homemade Spaetzle is light, fluffy, and has a texture that you simply can't replicate with pre-packaged versions. The process is straightforward and makes for a fun cooking experience, especially if you involve family or friends.

Using fresh ingredients like eggs and flour enhances the flavor and quality of your Spaetzle. Plus, the satisfaction of creating your own noodles adds a personal touch to the meal. Once you try homemade Spaetzle, you may never go back to store-bought again!

Ingredients

For the Goulash

2 lbs beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
2 tablespoons paprika
1 teaspoon caraway seeds
1 can (14 oz) diced tomatoes
4 cups beef broth
Salt and pepper to taste
1 bay leaf

For the Spaetzle

2 cups all-purpose flour
4 large eggs
1/2 cup milk
1 teaspoon salt
1 tablespoon butter (for serving)

Make sure to have all your ingredients ready before you start cooking.

Instructions

Prepare the Goulash

In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.

In the same pot, add the chopped onion and garlic, and sauté until soft and fragrant. Stir in the paprika and caraway seeds.

Add the browned beef back into the pot along with the diced tomatoes, beef broth, bay leaf, salt, and pepper. Bring to a simmer, then reduce the heat to low and cover. Cook for 90 minutes, stirring occasionally.

Make the Spaetzle

In a large bowl, combine the flour and salt. In a separate bowl, whisk together the eggs and milk. Gradually add the egg mixture to the flour, stirring until a soft dough forms.

Bring a large pot of salted water to a boil. Using a Spaetzle maker or a colander, press the dough into the boiling water. Cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

Serve

Once the goulash is ready, taste and adjust seasoning if necessary. Serve the goulash over a bed of Spaetzle and garnish with a pat of butter.

Enjoy your delicious Beef Goulash with Spaetzle!

Storage and Reheating

Leftover Beef Goulash can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even tastier when reheated. To reheat, simply warm it on the stove over medium heat until heated through. If it thickens too much, add a splash of beef broth or water to reach your desired consistency.

For longer storage, you can freeze the goulash. Place it in a freezer-safe container, and it will keep well for up to 3 months. Thaw it in the refrigerator overnight before reheating. The Spaetzle can also be frozen separately, but be aware that it may become a bit softer once thawed.

Serving Suggestions

Beef Goulash is versatile and pairs well with a variety of sides. While Spaetzle is traditional, consider serving it with crusty bread for dipping, or a simple side salad to balance the richness of the stew. A dollop of sour cream or a sprinkle of fresh herbs can also enhance the presentation and flavor.

For a heartier meal, serve with roasted vegetables or a side of sauerkraut. The tanginess of sauerkraut complements the goulash beautifully and adds an extra layer of flavor. Don't forget to serve it with a nice glass of red wine or a refreshing beer to complete the experience.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use beef round or brisket, but chuck is preferred for its tenderness.

→ Is Spaetzle gluten-free?

No, traditional Spaetzle is made with wheat flour. You can try a gluten-free flour blend if needed.

→ How long does the goulash last in the refrigerator?

It should last up to 3-4 days in an airtight container in the refrigerator.

→ Can I freeze the goulash?

Yes, you can freeze it for up to 3 months. Thaw in the refrigerator before reheating.