Blueberry Lemon Sourdough with Almond Topping

Name: Blueberry Lemon Sourdough with Almond Topping
Prep time: 30 min
Cook time: 45 min
Total time: 3 h
Yield: 1 loaf
Ingredients: 3 cups all-purpose flour; 1 cup sourdough starter (active); 1 cup water; 1/4 cup sugar; 1 teaspoon salt; 1 tablespoon lemon zest; 1 cup fresh blueberries; 1/4 cup sliced almonds; 1 tablespoon sugar; 1 tablespoon melted butter

Highlighted under: International Taste Journey

Delight in the tangy sweetness of this Blueberry Lemon Sourdough topped with crunchy almonds. A perfect balance of flavors and textures that will elevate your bread game.

Created by

Noah

Last updated on 2025-12-27T20:54:27.397Z

This Blueberry Lemon Sourdough combines the bright flavors of lemon and the sweetness of blueberries, resulting in a delightful loaf that is perfect for breakfast or as a snack.

        Why You Will Love This Recipe
        A delightful mix of tangy lemon and sweet blueberries
Crunchy almond topping adds a perfect textural contrast
Great for breakfast, snacks, or as a dessert alternative

      

The Perfect Blend of Flavors

Combining the natural tang of sourdough with the bright notes of lemon and the sweetness of blueberries creates a symphony of flavors in each bite. The lemon zest not only enhances the overall taste but also adds a refreshing aroma that will fill your kitchen while baking. This delightful bread is not just a treat for the palate; it's also a feast for the senses. The vibrant colors of the blueberries against the golden crust of the bread make it a beautiful centerpiece for any table.

The blueberries lend their juicy sweetness, creating pockets of flavor throughout the loaf. As they bake, they burst and release their juices, which meld beautifully with the tangy sourdough. This interaction results in a moist and flavorful crumb that is hard to resist. Perfectly paired with the zesty lemon, this bread is a wonderful example of how contrasting flavors can come together to create something extraordinary.

A Versatile Addition to Your Table

This Blueberry Lemon Sourdough with Almond Topping is incredibly versatile and can be enjoyed at any time of day. Whether you’re looking for a delicious breakfast option, a satisfying snack, or a unique dessert alternative, this bread fits the bill perfectly. Serve it toasted with a pat of butter for a simple yet indulgent breakfast, or pair it with a dollop of whipped cream and fresh fruit for a delightful dessert.

Additionally, it makes for a fantastic addition to brunch gatherings or as a gift for friends and family. Imagine presenting this beautiful loaf, complete with its crunchy almond topping, as a thoughtful gesture. The delightful aroma and inviting appearance will surely impress your guests, making it a memorable experience for everyone involved.

Baking Tips for Success

To achieve the best results with your Blueberry Lemon Sourdough, always ensure your sourdough starter is active and bubbly before beginning the recipe. This will guarantee that your bread rises properly and develops a lovely texture. Additionally, consider using fresh, ripe blueberries for the best flavor. Frozen blueberries can work in a pinch, but they may release more moisture, potentially altering the texture of your bread.

Pay attention to the dough during the kneading process; it should become smooth and elastic. If it feels sticky, you can gradually add a little more flour, but avoid adding too much at once. This helps maintain the lightness that sourdough is known for. Lastly, ensure your oven is properly preheated before baking to achieve the perfect crust. A well-baked loaf should have a golden exterior and sound hollow when tapped on the bottom.

Ingredients

For the Bread

3 cups all-purpose flour
1 cup sourdough starter (active)
1 cup water
1/4 cup sugar
1 teaspoon salt
1 tablespoon lemon zest
1 cup fresh blueberries

For the Almond Topping

1/4 cup sliced almonds
1 tablespoon sugar
1 tablespoon melted butter

Mix all the ingredients thoroughly before proceeding to the next steps.

Instructions

Prepare the Dough

In a large bowl, combine the active sourdough starter, water, and sugar. Gradually add the flour, salt, and lemon zest, mixing until a dough forms.

Knead the Dough

Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic. Incorporate the blueberries gently.

First Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 2 hours or until doubled in size.

Prepare the Topping

In a small bowl, mix the sliced almonds, sugar, and melted butter until the almonds are well coated.

Shape and Second Rise

Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Sprinkle the almond topping over the surface and let it rise for another 30 minutes.

Bake

Preheat the oven to 375°F (190°C). Bake the loaf for 40-45 minutes or until golden brown and hollow-sounding when tapped.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!

Serve this delicious bread warm or at room temperature, perfect with a pat of butter or on its own.

Storage Tips

To keep your Blueberry Lemon Sourdough fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider freezing the loaf. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to enjoy it, simply thaw it at room temperature or toast slices directly from the freezer for a quick treat.

Avoid refrigerating the bread, as this can lead to a stale texture. Instead, keep it in a cool, dry place away from direct sunlight. If you notice any leftover slices, they can also be transformed into delicious French toast or a bread pudding, giving new life to your bread.

Serving Suggestions

For a delightful breakfast experience, serve slices of Blueberry Lemon Sourdough toasted, topped with a smear of cream cheese or mascarpone. The creamy texture complements the bread's flavors beautifully, creating a luxurious morning treat. You can also pair it with a side of fresh fruit or a drizzle of honey for added sweetness.

For an afternoon snack, consider enjoying it with a cup of tea or coffee. The lemon and blueberry combination works wonderfully with both beverages, enhancing your overall experience. If you're feeling adventurous, try making a French toast casserole using this bread for a delicious twist on a classic breakfast dish.

Health Benefits

This Blueberry Lemon Sourdough not only tantalizes your taste buds but also boasts several health benefits. Blueberries are packed with antioxidants, vitamins, and minerals, making them a fantastic addition to your diet. They are known to support heart health, improve brain function, and may even help in reducing inflammation.

Moreover, sourdough bread is often easier to digest than conventional bread due to its fermentation process. This can lead to better gut health and improved nutrient absorption. By enjoying this delicious bread, you can indulge in a treat that also supports your overall well-being.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to thaw and drain them before adding to the dough.

→ How long can I store the bread?

Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I substitute all-purpose flour with whole wheat flour?

Yes, but it may change the texture and rise of the bread.

→ What can I serve with this bread?

It pairs well with cream cheese, butter, or even as a base for French toast.