Butterscotch Chocolate Chip Cookies

Name: Butterscotch Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup brown sugar; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butterscotch chips; 1 cup chocolate chips

Highlighted under: Oven-Baked Delights

Delight your taste buds with these Butterscotch Chocolate Chip Cookies, a perfect blend of sweet and savory. The rich butterscotch flavor combined with melt-in-your-mouth chocolate chips creates a treat that’s soft, chewy, and irresistible. Ideal for holiday gatherings or as a cozy snack by the fireplace, these cookies are sure to become a festive favorite in your Christmas cookie lineup.

Created by

Noah

Last updated on 2025-12-02T05:53:15.257Z

These cookies bring a delightful twist to your holiday baking. With the combination of buttery butterscotch and rich chocolate chips, they are a crowd-pleaser and will surely keep you warm during the festive season!

The Perfect Treat for Any Occasion

Butterscotch chocolate chip cookies stand out among holiday favorites, offering a delightful twist on classic flavors. The combination of rich butterscotch and creamy chocolate creates a magical experience in every bite. Whether you're hosting a festive gathering or enjoying a quiet evening at home, these cookies fit perfectly into any occasion. Their unique flavor profile means they appeal to a wide range of palates, making them a treat everyone can enjoy.

These cookies are not only delicious but also incredibly versatile. You can serve them alongside a warm cup of cocoa or add them to your dessert table during celebrations. They make for an excellent gift, especially when wrapped in a festive box. Sharing these cookies with friends and family is a fantastic way to spread joy and love during the holiday season.

Baking Tips for Success

For the best results, make sure your butter is softened but not melted; this will help the sugars incorporate evenly, leading to a beautifully chewy texture. Pay attention to the measurements of your ingredients, as precision is key in baking. If you're uncertain about the exact amounts, using a kitchen scale can ensure accuracy for consistent results every time.

Allowing the cookies to rest on the baking sheet for a few minutes after baking helps them maintain their shape. The cookies will continue to cook slightly from residual heat, creating the perfect soft center with slightly crispy edges. Don’t rush the cooling process; transferring them to a wire rack is essential for achieving that perfect texture.

Storing Your Cookies

To keep your butterscotch chocolate chip cookies fresh, store them in an airtight container at room temperature. They typically stay moist and delicious for up to a week. For longer-lasting enjoyment, consider freezing them. Simply place the cookies in a single layer in a freezer-safe bag or container, and they can last up to three months.

When you're ready to indulge again, thaw the cookies at room temperature or pop them in the microwave for a few seconds for that fresh-baked feel. This easy storage method ensures that you can always have a sweet treat on hand, perfect for snacking or entertaining on a whim.

Ingredients

Gather the following ingredients:

Ingredients

1 cup unsalted butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butterscotch chips
1 cup chocolate chips

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to bake your cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the vanilla and eggs until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture, mixing until just combined.

Fold in the Chips

Gently fold in the butterscotch and chocolate chips until evenly distributed.

Shape and Bake

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are lightly golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked cookies warm or store them in an airtight container.

Healthier Variations

For those who wish to make these cookies a bit healthier, consider substituting some of the all-purpose flour with whole wheat flour. This will add fiber and nutrients while still maintaining a delicious taste. Additionally, you can experiment with using coconut oil instead of butter for a dairy-free option that provides a subtle flavor enhancement.

Another idea is to reduce the amount of sugar by a quarter without sacrificing taste. The butterscotch chips add plenty of sweetness, allowing you to cut back a little without compromising on that delightful cookie experience.

Why You’ll Love These Cookies

These butterscotch chocolate chip cookies hit the sweet spot that appeals to both kids and adults alike. Their delightful combination of flavors not only satisfies those sweet cravings but also creates memorable moments in the kitchen as you bake. Whether you are assembling them with family or sharing them with loved ones, this cookie recipe brings people together.

The smell of these cookies baking is enough to draw anyone into the kitchen. With minimal ingredients and a straightforward process, baking them is accessible to both novice and seasoned bakers. The result is always the same: warm, gooey cookies that make your heart happy and your taste buds sing.

Questions About Recipes

→ Can I substitute butterscotch chips?

Yes, you can use white chocolate chips or nuts as a substitute.

→ How do I store the cookies?

Store cookies in an airtight container at room temperature for up to a week.