Capricorn Chocolate Hazelnut Cake

Name: Capricorn Chocolate Hazelnut Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1/2 cup ground hazelnuts; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 2 large eggs; 1/2 cup buttermilk; 1/2 cup vegetable oil; 1 tsp vanilla extract; 1/2 cup hot water; 1/2 cup unsalted butter, softened; 1/4 cup hazelnut spread; 2 cups powdered sugar; 2-3 tbsp heavy cream; 1/2 cup chopped hazelnuts for garnish

Highlighted under: Cozy Meal Favorites

Indulge in the rich and decadent Capricorn Chocolate Hazelnut Cake, a perfect treat for chocolate lovers and special occasions alike.

Created by

Noah

Last updated on 2025-12-20T12:33:49.906Z

This Capricorn Chocolate Hazelnut Cake combines the richness of chocolate with the delightful crunch of hazelnuts, making it a favorite among dessert enthusiasts.

        Why You'll Love This Cake
        Rich chocolate flavor paired with nutty hazelnuts
Moist texture that captivates your taste buds
Perfect for celebrations or as a sweet indulgence

      

A Delight for Chocolate Lovers

If you’re a chocolate enthusiast, the Capricorn Chocolate Hazelnut Cake is your new go-to dessert. This cake boasts a deep, rich chocolate flavor that is beautifully complemented by the earthy, nutty taste of hazelnuts. Each bite offers a delightful balance, ensuring that both chocolate and nut lovers will be satisfied. Perfect for birthdays, anniversaries, or any celebration, this cake is sure to impress your guests and leave them craving more.

The combination of chocolate and hazelnuts is a match made in dessert heaven. This cake not only satisfies your sweet tooth but also brings a touch of sophistication to any gathering. Whether you’re serving it at a festive occasion or enjoying it as a personal treat, the Capricorn Chocolate Hazelnut Cake stands out with its luxurious taste and texture.

Baking Tips for Success

To ensure your Capricorn Chocolate Hazelnut Cake turns out perfectly every time, pay close attention to the baking process. Start by accurately measuring your ingredients, as precision is key to achieving the right texture. Make sure your oven is preheated properly; an oven thermometer can help you verify that the temperature is just right. This cake bakes best at 350°F (175°C), so avoid the temptation to increase the temperature in hopes of speeding up the process.

When mixing the batter, mix until just combined to avoid overworking the flour, which can lead to a dense cake. Allow the cakes to cool completely before frosting to prevent the frosting from melting. Following these tips will help you achieve that moist, fluffy texture that defines a great chocolate cake.

Serving Suggestions

The Capricorn Chocolate Hazelnut Cake is versatile enough to be served in a variety of ways. For a simple yet elegant presentation, serve slices with a dusting of powdered sugar and a few whole hazelnuts for garnish. You can also pair it with a scoop of vanilla ice cream or a dollop of whipped cream to add an extra layer of indulgence to your dessert.

If you’re feeling adventurous, try serving it with a drizzle of chocolate ganache or a berry compote. The tartness of berries contrasts beautifully with the rich chocolate, enhancing the overall flavor profile. No matter how you choose to serve it, this cake is sure to be the star of the show.

Ingredients

For the Cake

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup ground hazelnuts
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 large eggs
1/2 cup buttermilk
1/2 cup vegetable oil
1 tsp vanilla extract
1/2 cup hot water

For the Frosting

1/2 cup unsalted butter, softened
1/4 cup hazelnut spread
2 cups powdered sugar
2-3 tbsp heavy cream
1/2 cup chopped hazelnuts for garnish

Ensure all ingredients are at room temperature for best results.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large mixing bowl, combine flour, sugar, cocoa powder, ground hazelnuts, baking powder, baking soda, and salt. Mix well.

Add eggs, buttermilk, oil, and vanilla. Beat until smooth. Gradually stir in hot water until well combined.

Bake the Cake

Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Let cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Make the Frosting

In a medium bowl, beat softened butter and hazelnut spread until creamy. Gradually add powdered sugar, mixing well. Adjust consistency with heavy cream as needed.

Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second cake layer on top. Frost the top and sides of the cake.

Garnish with chopped hazelnuts.

Let the cake sit for 30 minutes before slicing to allow the flavors to meld.

Storage Tips

To keep your Capricorn Chocolate Hazelnut Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, which can extend its shelf life to about a week. Just be sure to bring it back to room temperature before serving, as this will enhance the cake's moistness and flavor.

If you want to make this cake in advance, you can also freeze it. Wrap the cooled cake layers tightly in plastic wrap and foil, then store them in the freezer for up to three months. When you're ready to enjoy, simply thaw them in the refrigerator overnight and frost as desired.

Perfect for Any Occasion

Whether it’s a birthday, holiday, or a simple gathering with friends, the Capricorn Chocolate Hazelnut Cake is the perfect centerpiece. Its rich flavors and stunning appearance make it suitable for both casual and formal events. You can personalize the cake with themed decorations or candles to make it even more special for the occasion.

Additionally, this cake can be an excellent choice for gifting. Wrap it beautifully or present it in a lovely cake box, and it will surely delight anyone who receives it. The effort you put into baking this exquisite cake will be appreciated, making it a heartfelt gift for loved ones.

Questions About Recipes

→ Can I use other nuts instead of hazelnuts?

Yes, you can substitute with almonds or walnuts for a different flavor.

→ How should I store the cake?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cakes a day in advance and frost them just before serving.

→ Is there a gluten-free option for this cake?

You can use a gluten-free flour blend to make the cake gluten-free.