Savory Ground Beef and Spinach Quiche

Name: Savory Ground Beef and Spinach Quiche
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 pound ground beef; 2 cups fresh spinach, chopped; 1 cup shredded cheese (cheddar or mozzarella); 4 large eggs; 1 cup milk; Salt and pepper to taste; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 pre-made pie crust (or homemade if preferred)

Highlighted under: Cozy Meal Favorites

I absolutely love making this Savory Ground Beef and Spinach Quiche for brunch gatherings or cozy family dinners. The combination of seasoned ground beef, fresh spinach, and creamy cheese nestled in a buttery crust creates a dish that's both satisfying and delicious. What I enjoy the most is how easy it is to prepare ahead of time. You can whip it up in just a few simple steps, and the flavors only get better as it sits. It’s a crowd-pleaser that never fails to impress!

Created by

Noah

Last updated on 2026-01-30T18:22:28.203Z

Making this Savory Ground Beef and Spinach Quiche has become a cherished ritual for me. The first time I prepared it, I found the combination of the beef's richness and the bright taste of spinach truly delightful. I love experimenting with the spices, sometimes adding a hint of nutmeg for warmth, which elevates the flavor profile significantly.

What I discovered is that baking the quiche until just set ensures a creamy texture without being overcooked. Letting it rest for a few minutes after pulling it from the oven allows the flavors to meld beautifully. Trust me, the wait will be worth it when you slice into that warm, golden-brown quiche!

Why You'll Love This Recipe
Hearty filling with ground beef makes it a satisfying meal
Nutritious spinach adds a fresh, vibrant element
Versatile dish perfect for any time of day

Choosing Your Cheese

The choice of cheese can significantly enhance the flavor profile of this quiche. While I often use cheddar for its sharp taste or mozzarella for its meltability, feel free to experiment with your favorites. Gruyère or feta could bring a more complex, savory flavor, and adding a bit of goat cheese can introduce a tangy note that balances the richness of the beef. Just remember to adjust the quantities if using cheese with stronger flavors to maintain a harmonious taste.

When incorporating different cheeses, consider their moisture content. Drier cheeses like aged cheddar may yield a firmer texture, while creamier cheeses can make for a richer filling. If you prefer a less indulgent version, opt for part-skim mozzarella or reduced-fat cheddar. Substitutions can enhance not only the flavor but also the nutritional profile, making it more appealing for a variety of dietary preferences.

Perfecting the Crust

The crust of your quiche not only holds everything together but also contributes to the overall texture and flavor. Using a pre-made pie crust is convenient, but a homemade crust can elevate the dish. If making your own, use a mix of all-purpose flour and a pinch of salt, adding cold butter for flakiness. Keeping the crust chilled before baking ensures it will hold its shape and prevent sogginess when filled.

For a gluten-free option, you can use a gluten-free pie crust or even create a crustless version by simply greasing your pie dish well. This method lets the savory filling shine through without the added carbs, making it perfect for low-carb diets. Remember that baking times may vary with different crust types, so keep an eye on the edges as they should be golden brown.

Ingredients

Quiche Filling

1 pound ground beef
2 cups fresh spinach, chopped
1 cup shredded cheese (cheddar or mozzarella)
4 large eggs
1 cup milk
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder

Crust

1 pre-made pie crust (or homemade if preferred)

Instructions

Prepare the Filling

Preheat your oven to 375°F (190°C). In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula as it cooks. Drain any excess fat. Stir in the chopped spinach and cook until wilted. Season with salt, pepper, garlic powder, and onion powder. Remove from heat.

Mix the Egg Mixture

In a large bowl, whisk together the eggs and milk until well combined. Stir in the cooked beef and spinach mixture, and add half of the shredded cheese. Mix thoroughly.

Assemble the Quiche

Place the pie crust in a 9-inch pie dish. Pour the filling into the crust and top with the remaining cheese. Bake in the preheated oven for 35-40 minutes or until the center is set and the top is golden.

Cool and Serve

Once baked, remove the quiche from the oven and allow it to cool for about 10 minutes. Slice into wedges and serve warm or at room temperature.

Pro Tips

Feel free to experiment with additional vegetables like bell peppers or mushrooms to customize your quiche. Pair it with a fresh salad for a complete meal.

Make-Ahead Tips

One of the best features of this quiche is its make-ahead capability. You can assemble the filling and place it in the crust, then cover it tightly and refrigerate for up to 24 hours before baking. This is a great time-saver for busy brunches or family gatherings. Just make sure to let it sit at room temperature for about 20 minutes before popping it in the oven to ensure even cooking.

If you're planning to freeze it, bake the quiche as directed, cool it completely, and then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. When you're ready to enjoy it, thaw it in the refrigerator overnight, then reheat in the oven at 350°F (175°C) until heated through, for about 20-25 minutes.

Serving Suggestions

This quiche is incredibly versatile and pairs beautifully with sides. For brunch, consider serving it alongside a fresh fruit salad or a simple mixed greens salad drizzled with a light vinaigrette. The lightness of the greens complements the richness of the quiche, creating a balanced meal that's pleasing to the palate.

For an extra flavor punch, you can top individual slices with a dollop of sour cream or a sprinkle of fresh herbs like chives or parsley right before serving. These additions not only enhance the presentation but also offer a refreshing counterpoint to the savory filling, making every bite delightful.

Questions About Recipes

→ Can I make this quiche ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator. Just reheat before serving.

→ What type of cheese works best?

Both cheddar and mozzarella work wonderfully, but feel free to use your favorite cheese or even a blend!

→ Can I use a different crust?

Yes, you can use any type of pie crust you prefer, including gluten-free options.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave when ready to enjoy.