Simple Creamy Mashed Potatoes

Name: Simple Creamy Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 pounds of russet potatoes; 1/2 cup of unsalted butter; 1/2 cup of heavy cream; Salt to taste; Freshly ground black pepper to taste

Highlighted under: Cozy Meal Favorites

Elevate your dinner experience with these Simple Creamy Mashed Potatoes that promise a velvety texture and rich flavor. Perfectly whipped with butter and a hint of cream, they are a versatile side dish that pairs beautifully with any main course. Simple to make and utterly satisfying, these mashed potatoes will become a family favorite in no time.

Created by

Noah

Last updated on 2025-11-28T03:56:45.759Z

Mashed potatoes are a timeless classic that brings comfort to any meal. Whether you're celebrating a holiday or simply enjoying a weeknight dinner, these Simple Creamy Mashed Potatoes are a must-have.

The Perfect Side Dish

Mashed potatoes are a classic comfort food that complements a variety of main dishes. Whether you're serving roasted meats, grilled vegetables, or a hearty stew, these Simple Creamy Mashed Potatoes provide a rich and satisfying contrast. Their velvety texture and buttery flavor make them an irresistible pairing with any meal. Plus, they’re incredibly easy to whip up, making them a go-to choice for both everyday dinners and special occasions.

Not only are mashed potatoes delicious, but they also offer a blank canvas for customization. You can easily enhance their flavor profile by adding herbs, garlic, or even cheese. The simplicity of this recipe allows you to get creative while ensuring that the core elements shine. As a result, you can tailor your mashed potatoes to suit your family's tastes or complement the theme of your meal.

Tips for the Best Mashed Potatoes

To achieve the ultimate creamy texture, it's important to select the right type of potatoes. Russet potatoes are high in starch, making them ideal for a fluffy mash, while Yukon Golds provide a naturally buttery flavor. Whichever variety you choose, be sure to cook them until fork-tender for the best results. Avoid overcooking, as this can lead to watery potatoes that's not suitable for mashing.

Another secret to creaminess is the proper incorporation of butter and cream. For an indulgent finish, consider melting the butter before adding it to the potatoes. This helps it blend in seamlessly, resulting in a smoother mixture. Additionally, warm your heavy cream before adding it in; this avoids cooling down your potatoes and ensures a rich texture.

Ingredients

Ingredients for Simple Creamy Mashed Potatoes

2 pounds of russet potatoes
1/2 cup of unsalted butter
1/2 cup of heavy cream
Salt to taste
Freshly ground black pepper to taste

These ingredients will create a deliciously creamy texture for your mashed potatoes.

Instructions

Steps to Make Simple Creamy Mashed Potatoes

Prepare the Potatoes

Peel and cut the russet potatoes into quarters. Place them in a large pot and cover with cold water.

Boil the Potatoes

Bring the water to a boil over high heat. Once boiling, reduce to a simmer and cook for 15-20 minutes, until the potatoes are fork-tender.

Drain and Mash

Drain the potatoes thoroughly and return them to the pot. Mash the potatoes using a potato masher or ricer to your desired consistency.

Add Butter and Cream

Add the unsalted butter and heavy cream to the mashed potatoes. Stir until smooth and creamy.

Season and Serve

Season with salt and freshly ground black pepper to taste. Serve warm and enjoy the creamy goodness.

These steps will guide you to perfect mashed potatoes every time.

Serving Suggestions

These creamy mashed potatoes are incredibly versatile and pair wonderfully with a range of dishes. For a classic pairing, serve them alongside roasted chicken or beef. If you're preparing a holiday feast, they make an excellent side for turkey, drizzled with gravy. Don't forget that they can also stand alone as a comforting dish, topped with caramelized onions or sautéed mushrooms for an elegant touch.

For those following a plant-based diet, consider swapping out the heavy cream with almond or oat milk and using vegan butter. You still achieve a creamy consistency without compromising on flavor, making these mashed potatoes a perfect side for every dietary requirement.

Storing and Reheating

If you find yourself with leftovers, or if you’re making these ahead of time, storing your mashed potatoes properly is essential. Allow them to cool to room temperature before placing them in an airtight container. They can be stored in the refrigerator for up to three days. For longer storage, consider freezing them; just note that the texture may change slightly upon thawing.

When reheating, add a splash of milk or cream to restore the creaminess and heat them gently on the stovetop or in the microwave. Be sure to stir occasionally to ensure even temperature throughout. This way, you can enjoy the deliciousness of your creamy mashed potatoes any day of the week.

Questions About Recipes

→ Can I use a different type of potato?

Yes, you can use Yukon Gold or any other type for a different flavor and texture.

→ How can I make these mashed potatoes healthier?

You can substitute half of the butter and cream with Greek yogurt or chicken broth for a lighter version.