Mint Chocolate Chip Pie

Highlighted under: Cozy Meal Favorites

Indulge in the refreshing and delightful flavors of mint chocolate chip pie, a perfect dessert for chocolate lovers.

Noah

Created by

Noah

Last updated on 2026-01-01T22:22:31.213Z

This mint chocolate chip pie is a delightful dessert that combines a rich chocolate crust with a creamy mint filling, adorned with chocolate chips for that extra crunch.

Why You'll Love This Pie

  • Refreshing mint flavor with a hint of chocolate
  • Creamy filling that satisfies your sweet tooth
  • Perfect for gatherings and special occasions

The Perfect Dessert for Any Occasion

Mint Chocolate Chip Pie is not just a dessert; it's an experience that combines the freshness of mint with the rich indulgence of chocolate. Whether you're hosting a dinner party, celebrating a birthday, or simply treating yourself after a long week, this pie is sure to impress. Its vibrant green hue and delicious flavors make it a standout centerpiece that will leave your guests raving.

The versatility of this pie makes it suitable for various occasions. From holiday gatherings to summer barbecues, it can be served year-round. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. No matter when you serve it, this mint chocolate chip delight will be a hit.

A Simple Yet Elegant Recipe

One of the best aspects of this Mint Chocolate Chip Pie is its simplicity. With just a few ingredients and straightforward steps, you can create a dessert that looks and tastes like it came from a gourmet bakery. The chocolate cookie crust is easy to prepare and requires minimal baking, allowing you to focus on the creamy filling that brings everything together.

The filling is just as simple to whip up, making it accessible for bakers of all skill levels. The combination of heavy cream, powdered sugar, and peppermint extract creates a luscious texture that’s both refreshing and satisfying. Don’t be surprised if this becomes a go-to recipe in your dessert repertoire!

Customization Options

While this pie is delicious as-is, one of the joys of baking is the ability to customize recipes to suit your tastes. For those who want a more intense mint flavor, consider adding an extra splash of peppermint extract. Alternatively, if you prefer a milder taste, reduce the amount to suit your palate.

You can also experiment with different types of chocolate chips. Dark chocolate chips can add a rich depth, while white chocolate chips offer a sweeter contrast. Additionally, consider adding crushed peppermint candies on top for a festive touch, especially during the holiday season. The options are endless, so feel free to make this pie your own!

Ingredients

For the Crust

  • 1 1/2 cups chocolate cookie crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Filling

  • 1 cup heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon peppermint extract
  • 1 cup mini chocolate chips
  • Green food coloring (optional)

Make sure to have all your ingredients ready before you start!

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine chocolate cookie crumbs, melted butter, and sugar. Press the mixture firmly into the bottom and sides of a 9-inch pie pan.

Bake for 10 minutes, then let it cool.

Make the Filling

In a large bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and peppermint extract, continuing to whip until stiff peaks form. Gently fold in the mini chocolate chips and a few drops of green food coloring if desired.

Assemble the Pie

Spread the mint filling evenly into the cooled chocolate crust. Smooth the top with a spatula and refrigerate for at least 2 hours before serving.

Once chilled, slice and serve your delicious mint chocolate chip pie!

Serving Suggestions

To elevate your Mint Chocolate Chip Pie, consider serving it with a side of fresh berries. Strawberries, raspberries, or even a berry compote can add a delightful tartness that complements the sweetness of the pie. A drizzle of chocolate sauce can also enhance the chocolatey goodness and add a touch of elegance to the presentation.

For a fun twist, you might want to serve individual portions in small cups or jars. Layer the mint filling with additional cookie crumbs and whipped cream for a charming dessert that’s perfect for parties or picnics.

Storage Tips

If you have leftovers (which is rare!), store your Mint Chocolate Chip Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to three days. The flavors tend to deepen as it sits, making the leftovers just as delightful as the first serving.

For longer storage, you can freeze the pie. Just ensure it's tightly wrapped in plastic wrap and foil. When you're ready to enjoy it again, let it thaw in the refrigerator overnight. This will help maintain the creamy texture of the filling.

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Questions About Recipes

→ Can I use a store-bought pie crust?

Yes, a store-bought chocolate crust can be used to save time.

→ How long will the pie keep in the refrigerator?

The pie can be stored in the refrigerator for up to 3 days.

→ Can I make this pie ahead of time?

Absolutely! This pie is perfect for making a day in advance.

→ Is it possible to make this pie vegan?

Yes, you can substitute the heavy cream with coconut cream and use a vegan cookie for the crust.

Mint Chocolate Chip Pie

Indulge in the refreshing and delightful flavors of mint chocolate chip pie, a perfect dessert for chocolate lovers.

Prep Time30 minutes
Cooking Duration15 minutes
Overall Time45 minutes

Created by: Noah

Recipe Type: Cozy Meal Favorites

Skill Level: Intermediate

Final Quantity: 8 servings

What You'll Need

For the Crust

  1. 1 1/2 cups chocolate cookie crumbs
  2. 1/2 cup unsalted butter, melted
  3. 1/4 cup granulated sugar

For the Filling

  1. 1 cup heavy whipping cream
  2. 1 cup powdered sugar
  3. 1 teaspoon peppermint extract
  4. 1 cup mini chocolate chips
  5. Green food coloring (optional)

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a mixing bowl, combine chocolate cookie crumbs, melted butter, and sugar. Press the mixture firmly into the bottom and sides of a 9-inch pie pan. Bake for 10 minutes, then let it cool.

Step 02

In a large bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and peppermint extract, continuing to whip until stiff peaks form. Gently fold in the mini chocolate chips and a few drops of green food coloring if desired.

Step 03

Spread the mint filling evenly into the cooled chocolate crust. Smooth the top with a spatula and refrigerate for at least 2 hours before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g