Cardamom Apple Cake

Name: Cardamom Apple Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cardamom; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 cup sour cream; 2 cups peeled and chopped apples (such as Granny Smith or Honeycrisp); 1/4 cup brown sugar; 1 teaspoon ground cinnamon; 1/4 cup chopped nuts (optional)

Highlighted under: Cozy Meal Favorites

This Cardamom Apple Cake combines the warm, aromatic spice of cardamom with sweet, juicy apples for a delightful dessert.

Created by

Noah

Last updated on 2025-12-02T20:14:03.140Z

This Cardamom Apple Cake is a perfect blend of spices and fruit, making it a comforting dessert for any occasion. The addition of cardamom enhances the flavor profile, providing a unique twist on a classic apple cake.

        Why You'll Love This Cake
        The aromatic flavor of cardamom pairs beautifully with tart apples
Moist and tender texture that keeps you coming back for more
Perfect for fall gatherings or cozy family dinners

      

The Magic of Cardamom

Cardamom, often referred to as the 'Queen of Spices,' brings a unique warmth and complexity to baked goods. Its aromatic profile enhances the natural sweetness of apples, creating a harmonious balance in this Cardamom Apple Cake. The spice has been cherished for centuries, not only for its flavor but also for its health benefits, such as aiding digestion and boosting circulation. Incorporating cardamom into your baking is not just about taste; it adds an exotic flair that elevates simple recipes into extraordinary desserts.

When you bake with cardamom, you're not just adding a flavor; you're creating a sensory experience. The warm, floral notes of cardamom can transport you to far-off lands with every bite. This cake captures that essence, making it a perfect centerpiece for autumn gatherings or cozy family dinners. As the aroma fills your kitchen, you'll find it hard to resist sneaking a taste before it's even cooled!

Choosing the Right Apples

The choice of apples is crucial in achieving the perfect texture and flavor in your Cardamom Apple Cake. Varieties like Granny Smith and Honeycrisp are excellent options, as they provide a delightful tartness that complements the sweetness of the cake. Granny Smith apples retain their shape during baking, adding a pleasant bite, while Honeycrisp apples bring a juicy sweetness that enhances the overall flavor profile.

When selecting apples, look for firm, unblemished fruit. Fresh apples not only taste better but also contribute moisture to your cake, ensuring it remains tender and delicious. For an added twist, consider mixing different apple varieties for a more complex flavor. Combining tart and sweet apples can elevate this cake to new heights, making each bite a delightful surprise.

Serving Suggestions

Once your Cardamom Apple Cake is baked and cooled, the serving possibilities are endless. For a classic touch, dust the top with powdered sugar or drizzle with a warm caramel sauce. This adds a beautiful presentation and enhances the cake's flavors. Pairing it with a dollop of whipped cream or a scoop of vanilla ice cream can transform your dessert into a decadent treat.

For a more sophisticated serving idea, consider pairing your cake with a spiced chai tea or a rich cup of coffee. The warm spices in both the cake and the beverages create a cozy atmosphere, perfect for fall gatherings. Whether enjoyed at a festive dinner or as a comforting afternoon snack, this cake is sure to impress your guests and leave them asking for seconds.

Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cardamom
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
2 cups peeled and chopped apples (such as Granny Smith or Honeycrisp)

For the Topping

1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 cup chopped nuts (optional)

Make sure all ingredients are at room temperature before you start.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Prepare the Batter

In a bowl, whisk together flour, baking powder, baking soda, cardamom, and salt. In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.

Stir in vanilla and sour cream.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture until just combined. Fold in the chopped apples.

Add Topping

In a small bowl, mix brown sugar, cinnamon, and nuts. Sprinkle this mixture over the batter in the prepared pan.

Bake the Cake

Bake in the preheated oven for 40-45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Enjoy your delicious Cardamom Apple Cake warm or at room temperature!

Storage Tips

To keep your Cardamom Apple Cake fresh and delicious, store it in an airtight container at room temperature for up to three days. If you prefer to keep it longer, you can refrigerate it for up to a week. Just make sure to allow it to come to room temperature before serving; this will enhance the flavors and texture.

For even longer storage, consider freezing your cake. Wrap individual slices in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy a slice of this delectable cake any time you crave something sweet, even months later. Just thaw at room temperature or pop a slice in the microwave for a few seconds for a quick treat.

Variations to Try

While the traditional Cardamom Apple Cake is delightful on its own, there are plenty of variations to explore. For a nutty crunch, incorporate chopped walnuts or pecans into the batter. This adds texture and a rich flavor that complements the spices beautifully. You can also experiment with different spices, such as cinnamon or nutmeg, to create a personalized twist on the original recipe.

Another exciting variation is to add a layer of cream cheese frosting on top for a richer dessert. The tangy cream cheese pairs wonderfully with the sweetness of the apples and the warmth of the cardamom, creating a cake that's truly irresistible. Don't be afraid to get creative and make this recipe your own!

Questions About Recipes

→ Can I use different fruits in this recipe?

Yes, you can substitute pears or peaches for the apples if desired.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cake?

Yes, it can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then foil.

→ What can I use instead of sour cream?

You can use Greek yogurt or buttermilk as a substitute for sour cream.